TO START
Long Chim Rolls£6.00
mustard greens and mushroom
Crispy Chicken Skin£7.00
asian pear and tom yum sriracha sauce
Grilled Octopus Southern Style£12.00
pickled ginger and lime
Lamb Ribs£15.00
gorlae sauce and aromatic thai pickles
MAINS
Aubergine Satay£9.00
cucumber relish and cashew nuts
Green Papaya Salad£18.00
peanuts, dried prawns and crispy pork skin
Grilled Stone Bass Salad£18.00
green mango and chilli sauce
Sour Orange Curry of Prawn£23.00
daikon, shrimp floss betel leaves
Green Curry of Chicken Thigh£23.00
aubergines, wild ginger and kaffir lime
Vegetarian Massaman Curry£20.00
lotus root, young shallot and sweet potato
Wok Fried Greens£18.00
tofu, ginger and soy bean sauce
Pad Thai to Share£45.00
langoustines, dried shrimp, long chives and peanuts
Grilled Chicken Southern Style£21.00
chinese cabbage, cucumber slices and kohloy sriracha
Sweet Crispy Pork Jowl with Five Spice and Chillies£22.00
Crispy Whole Sea Bream£36.00
tamarind glaze and rice
Soft Shell Crab£19.00
crispy garlic, turmeric and sweet chilli sauce
Sugar Snap Peas£9.00
thai garlic and soy sauce
Jasmine Rice£4.00
cup of rice
DESSERTS
Mango Sticky Rice£14.00
sweetened cream and toasted mung beans
Thai Ice Cream with Lotus Flower Biscuit ( 1 scoop )£6.00
coconut, durian, taro, green tea, mango and thai tea
ADDITIONALS
prik nam pla sauce£2.00
kohloy sriracha sauce£2.00
fresh chopped chilli£2.00
long chim sauce£2.00
fermented chilli sauce£2.00
Thai Pickles£4.00