48Donley

Name: 48Donley
Address: 48 Donley St Ste 100, Morgantown, WV, United States, 26505
Telephone: (304) 554-0100
Price range: $31 to $50
Rating: 4.6

4.6

647 Reviews

$31 to $50

American

Innovative
Good for special occasions
Good for business meals

Modern, elevated casual restaurant with full service bar located in Morgantown’s Wharf District.

Make a booking

No. of diners

2 people

DateTime

8 Sept 2024

19:00

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Global, International, Seafood
Hours of Operation
Brunch Sun 10:00–14:00 Lunch Wed–Fri 11:00–14:00 Dinner Wed–Fri 17:00–21:00 Sat 17:00–22:00
Phone number
(304) 554-0100
Website
http://48donley.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Thomas Metzler
Catering
48 Donley has a dedicated staff of professionals ready to assist you in planning virtually any event. Please inquire by calling for corporate or private catering details.
Private party facilities
48 Donley has one private dining space with Audio/Visual equipment available.
Private party contact
Katy Trupo: (304) 554-0100

Location
48 Donley St Ste 100, Morgantown, WV 26505
Area
Morgantown
Cross Street
Donley Street is located off 119 in Morgantown's Wharf District.
Parking Details
Free off-street parking
Entertainment
Sargasso occasionally hosts live musicians for special events.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Marinated OlivesUS$6.00
Marcona AlmondsUS$6.00
Cheese PlateUS$17.00
CharcuterieUS$18.00
Three cured meats paired with accompaniments, house made pickles, baguette
Chicken DumplingsUS$10.00
Crispy dumpling with black vinegar and chili oil
CalamariUS$12.00
Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze
House-Made PicklesUS$8.00
MerguezUS$16.00
Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss
Burrata ToastUS$13.00
Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup
Fried CauliflowerUS$10.00
Crisp-fried cheddar cauliflower with confit fresno chili sauce
CevicheUS$14.00
Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada

Soups and Salads

Featured SoupsUS$6.00
Two daily
WedgeUS$10.00
Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle
Crab SaladUS$15.00
Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette
PeppercornUS$10.00
Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini
Sargasso SaladUS$10.00
Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis
Bibim GuksuUS$11.00
Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg

Entrees

PorkUS$30.00
Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter
Chicken PouletteUS$29.00
Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon
Filet MignonUS$48.00
Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce
Forbidden Fried RiceUS$26.00
Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread
SalmonUS$33.00
Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction
LambUS$30.00
Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices
Wiener SchnitzelUS$22.00
Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon

What 647 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.9Service
4.3Ambience
4.4Value

Noise • Moderate

647 Reviews

T
Tammy
Washington DC
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Luna was a great waitress. Brunch was good. Lucas went out of his way to help us with an issue with my son’s car. Friendly staff. Will definitely be back!
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s
sateter
West Virginia
12 reviews
5.0
12 reviews
Dined on 27 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Our waiter was outstanding- very attentive and knowledgeable. Great cocktail menu Our dinner selections were done perfectly. We will be back. I appreciated the “modern” feel but it needs a bit of a warmer ambiance.
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OT
OpenTable Diner
West Virginia
6 reviews
5.0
6 reviews
Dined on 20 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our food was delicious and the service was great. Loved the atmosphere. Had a cocktail on the rooftop prior to our reservation. Will be back for sure.
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RG
RobertG
Chicago
2 reviews
5.0
2 reviews
Dined on 19 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We are in Morgantown once or twice a year and have always dined at Sargasso which is now closed. I was glad to discover 48 Donley has many of our favorite items from Sargasso on the menu. Wine list is not as extensive but offered sufficient choices. Ambience is what I refer to as the "industrial look". Service was excellent as were our appetizers, entrees and desert. Located on the walking path along the river, so you can enjoy a walk along the river after the meal.
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OT
OpenTable Diner
Baltimore
3 reviews
vip
4.0
3 reviews
Dined on 12 July 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Nice new location, limited menu but good service and staff friendly, food was great
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OT
OpenTable Diner
Charleston
9 reviews
vip
4.0
9 reviews
Dined on 29 June 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Overall good. Best was filet and ravioli, espresso old fashioned, bread (really good, complementary when asked for). Heard sea bass good as well. More modern vibe than was Sargassos, ambience work in progress, a little more casual. Nice wine and drink selection, separate bar would be a good drink stop (rooftop bar closed due to weather). Would go again.
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OT
OpenTable Diner
Denver
3 reviews
1.0
3 reviews
Dined on 3 May 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant was not even open! We arrived at the restaurant for our reservation and there was a sign on the door that says the restaurant is closed and moving to a new location and they were just boxes and dust all over the place inside. We received no communication that the restaurant was closed.
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OT
OpenTable Diner
Pittsburgh
1 review
1.0
1 review
Dined on 15 April 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant was closed
Is this helpful?
OT
OpenTable Diner
West Virginia
1 review
1.0
1 review
Dined on 15 February 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Well when make a reservation on open table for your V-day date…and the reservation is accepted….then to arrive and the place is closed. I do not know who dropped the ball- open table or the restaurant- but that is not the day to have miscommunication.
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F
Fatendo
Houston
132 reviews
1.0
132 reviews
Dined on 14 February 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
My wife looked forward to a wonderful Valentine Day meal at Sargasso. We went at the reservation time made with Open Table. What a surprise!! There were no lights on in the restaurant and the parking lot was empty. When I went to the door, there was a sign that they were relocating - no forwarding address. Why didn't Open Table know about this? This was the most disappointing Valentine Day dinner ever.
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FAQs

48Donley is rated 4.6 stars by 647 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

8 Sept 2024

19:00

48 Donley St Ste 100, Morgantown, WV 26505

Additional information

Cross Street
Donley Street is located off 119 in Morgantown's Wharf District.
Area
Morgantown
Hours of Operation
Brunch Sun 10:00–14:00 Lunch Wed–Fri 11:00–14:00 Dinner Wed–Fri 17:00–21:00 Sat 17:00–22:00
Price
$31 to $50
Cuisines
American, Global, International, Seafood
Dining style
Casual Elegant
Dress Code
Smart Casual
Parking Details
Free off-street parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Thomas Metzler
Entertainment
Sargasso occasionally hosts live musicians for special events.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://48donley.com/
Phone number
(304) 554-0100
Catering
48 Donley has a dedicated staff of professionals ready to assist you in planning virtually any event. Please inquire by calling for corporate or private catering details.
Private party facilities
48 Donley has one private dining space with Audio/Visual equipment available.
Private party contact
Katy Trupo: (304) 554-0100

48Donley

Make a booking

Additional information

Menu

Appetizers

Marinated OlivesUS$6.00

Marcona AlmondsUS$6.00

Cheese PlateUS$17.00

CharcuterieUS$18.00

Chicken DumplingsUS$10.00

CalamariUS$12.00

House-Made PicklesUS$8.00

MerguezUS$16.00

Burrata ToastUS$13.00

Fried CauliflowerUS$10.00

CevicheUS$14.00

Soups and Salads

Featured SoupsUS$6.00

WedgeUS$10.00

Crab SaladUS$15.00

PeppercornUS$10.00

Sargasso SaladUS$10.00

Bibim GuksuUS$11.00

Entrees

PorkUS$30.00

Chicken PouletteUS$29.00

Filet MignonUS$48.00

Forbidden Fried RiceUS$26.00

SalmonUS$33.00

LambUS$30.00

Wiener SchnitzelUS$22.00

What 647 people are saying

Overall ratings and reviews

FAQs

How is 48Donley restaurant rated?

Is 48Donley currently accepting bookings?

Make a booking

Additional information