Family run Indian restaurant has been heralded for years for its wonderfully fresh ingredients. Completely vegetarian and vegan friendly, there's no wonder why they've become not only a local gem, but an honest tribute to Indian cuisine too. Proud to also feature at 8th position, as Best Curry House across Britain by Times. They have also added vegetarian & vegan burgers and pizzas on the menu and they promise to keep their values of quality & taste ahead. *Note: All dishes may contain traces of the allergens. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Salad
Kala Chana Salad (VG, GF)£6.95
Black chickpeas, fine chopped veggies, lime, chilli, and toasted almonds.
Onion Tomato Salad (VG, GF)£4.95
Finely chopped onions and tomatoes with mild spices, fresh herbs &a touch of chaat masala.
Hot Appetizers
Mirchi Pakoda (VG, GT)£7.45
Chilli fritters made with gram flour, stuffed with a mildly spiced potato mash. Best enjoyed with our special chutneys. Note: Heat levels may vary & be hotter than expected.
Samosa (VG)£6.25
There's a charm about our recipe for this vegetable-stuffed fried pastry of bliss, that never fails to impress. (Hot)
Beetroot Kebab (VG) £6.95
The beetroot Kebab, which used Vegetables and beetroot to create a wave-like appearance, is said to have originated during the reign of Nur Jahan. Contains Cashews Nuts and Green Sultanas (Medium)
Onion Bhaji (VG, GT)£6.45
Spice-infused onion fritters and prepared with chickpea flour. Come with our homemade dips.
Love to Share Platter (VG)£14.95
An assorted platter of Beetroot kebabs, Samosas, Onion bhajis & Mirchi Pakoda, for 2 to share.
Buffalo Cauliflower (VG)£8.25
Cauliflower fritters in buffalo sauce and served with homemade vegan mayonnaise dip.
Prawn Koliwada (VG)£8.25
Vegan prawns marinated in simple spices and deep fried to bring you the authentic koli Maharashtra's fishing community taste. Chefs special.
Chick'n 65 £9.45
Pan fried, plant-based marinated chicken tossed in an aromatic tempering of common spices, herbs and fresh curry leaves. (Medium)
Clay Oven 'Tandoor' Specials (NEW)
The fiery delights of our menu! Marinated proteins and items and fresh flavours sing in the tandoor, bringing you the magic of North Indian cuisine. Prepare to be tantalized!
Tandoor Chick'n£8.45
Plant-based chicken marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection. (Medium)
Tandoori Paneer (GF)£8.45
Indian cottage cheese (Paneer) marinated in yoghurt, with a special blend of herbs and spices, called tandoori masala. Roasted in clay oven (tandoor) to bright golden aromatic perfection.
Tandoori Chick'n Momos£8.75
Dumplings made with a mild spiced Vegan Chick'n stuffing wrapped in dough. (Chef's Special)
Makhmali Malai Chick’n£8.45
Rich, creamy plant based chicken infused with cashew nuts, saffron, a blend of in-house ground spices and herbs. (Chef’s Special)
Street Food Specials
This category brings you some of the most popular dishes from the infamous "Chaat" category of the Indian street food scene.
Masala Puri (VG)£6.95
Hollowed crispy puris topped with spiced mashed potatoes, chickpeas, , tomatoes, chutneys, magic masala & sev. House Special
Dahi Puri (VO)£6.95
Called "flavour bombs" in many a reviews. Masala Puri topped with flavoured creamy yoghurt.
Namaste Special Chaat (VO, GT)£7.95
Crisp Indian wafers, chickpeas, potatoes topped with flavoured yoghurt, chutneys, magic masala & fine noodles ‘sev’. House Special
Samosa Chaat (VO)£8.45
Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt and namaste masala.
Pani Puri (VG)£6.15
Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured water.
Crispy Spinach Chaat (VO, GT)£8.75
Crisp fried baby spinach topped with fine chopped vegetables, chutneys, yoghurt and finished with a pinch of chaat masala. New | Chef's Special
Curries
Veg Korma (GF)£11.95
Seasonal vegetables in a curry of browned 'bhuna', tomatoes, nuts and a mix of whole and in-house ground spices.
Mushroom Kadai (VG, GT)£13.25
Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy. Medium
Bombay Pav-Bhaji (VO)£12.45
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Best enjoyed With a buttered and lightly toasted bread roll (pav). (HOT)
Naan-Bhaji (VO)£12.45
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Enjoyed With a Naan.
Rice-Bhaji (VO, GF)£12.45
A thick curry (bhaji) made with mashed potatoes, green peas & Seasonal vegetables in a special spice blend. Enjoyed with Steam Rice.
Baingan Bharta (VG, GF)£14.95
Popularly called ‘Olo’ in the Gujarat, India. A simple dish with grand flavours, made using roasted aubergine, burnt garlic, onions and common Indian spices and fresh herbs. Chef’s Special (Medium)
Gobi Manchurian (VG)£13.45
Crispy cauliflower florets dunked into a Glossy, rich-brown Manchurian sauce with a gorgeous interplay of hot, sweet, sour and spicy Indo-Oriental Flavors. House Special | Dry Curry | hot
Chick'n Butter Masala (VO, NFO)£13.45
Soya based chicken alternative in a mildly spiced gravy of tomatoes, butter, fresh spices and cashews. Medium.
Murg Malai£13.75
Plant based chicken in a creamy gravy with fresh cream, yogurt, and a delicate blend of spices, offering a melt-in-your-mouth experience.
Chick'n Achaari£13.95
Plant based chicken in an exotic gravy with a hint of mustard and distinct taste of ‘Indian pickle’ alongside other spices and fresh herbs.| (Hot) Chef’s Special
Chili Chick'n (VG)£13.95
Tender plant based chicken, pan fried and tossed in a garlic, soy, chilli sauce and indo-chinese condiments.| Hot
Lamb Labbabdar (VO, NFO)£14.25
Mock Lamb in a rich & aromatic gravy of cashew nuts, tomatoes & our home-ground spices. (House Special) (medium)
Paneer Angoori (GT)£13.45
Charcoal-smoked paneer balls in a luxuriously creamy, rich gravy made with cashew nuts, cream, and a blend of aromatic spices.
Paneer Labbabdar (GFO)£12.65
Paneer (Indian cottage cheese) in a rich & aromatic gravy of cashew nuts, tomatoes & our home-ground spices. (Medium) Contains Cashew Nuts, Milk, and soy.
Paneer Khurchan (GFO)£12.95
‘Khurchan’ comes from the Hindi word “khurachna” which means ‘to scrape’. Scraped or pan sautéed paneer in a spiced tomato-nut based sauce studded with stir fried mixed peppers | (Medium)
Paneer Angara (GFO)£13.95
Smoky, tandoor roasted paneer (Indian cottage cheese) chunks in a fiery hot gravy of tomatoes, nuts, selected spices and fresh herbs including chillies. Looking to take on the Indian spicy. This one is perfect for you! Contains Cashew Nuts | Indian Hot
Side Dishes
Black House Daal (GF)£8.45
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow-cooked for at least 24 hours in tandoor. House Special
Bombay Aloo (VG, GFO)£8.45
Boiled potatoes fried with spices, garlic and onions. (Medium)
Chana Masala (VG, GF)£8.45
Quintessential north Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander & dry mango powder. Medium
Tadka Daal (VG GF)£8.45
Boiled lentil tempered with oil, garlic, & Kashmiri chilli powder.
The Biryani Medleys
Jackfruit Biryani Medley (VO, GT, NFO)£16.95
Most loved biryani rice combinations; Jackfruit Biryani rice served with a side portion of chana masala (chickpea curry) vg gf, bondi raita vo gf. (Medium)
Vegetable Biryani Medley (VO, GFO, NFO)£15.95
Most loved biryani rice combinations vegetable biryani rice served with a side portion of chana masala chickpea curry, bondi raita vo gf. (Medium)
Dosas
Masala Dosa (VG, GF)£11.25
A thin crispy crepe stuffed with spices potatoes.
Namaste Special Dosa (VO, GF, NFO)£12.95
Traditional masala dosa with grated paneer (Indian cottage cheese), desiccated coconut, roasted cashew nuts & raisins. (Mild)
Paneer Masala Dosa (GF)£11.95
Our traditional masala dosa with Indian Cottage cheese.
Rice Selections
Jackfruit Biryani Rice (VG, GT, NFO)£7.85
Succulent jackfruit, mint, coriander & basmati rice cooked in a clay pot with nuts, spices & herbs to give a depth of flavors. Contains Cashew Nuts | House Special (Medium)
Vegetable Biryani Rice (VG, GFO, NFO)£7.15
Rice cooked in a closed vessel with saffron, cashew nuts and aromatic spices. (Medium)
Gujarati Pulav Rice (VG, GT)£6.25
Steamed rice with seasonal vegetables, saffron & aromatic spices.
Steamed Basmati Rice (VG, GF)£4.15
Plain yet 'fragrant' rice.
Indian Breads
Namaste Dosapati (VG, GF)£4.45
Soft chapatis are made from rice-lentil batter, especially for your gluten-free needs.
Gujwari Naan (VG)£4.65
Slightly sweetened naan, layered with desiccated coconut.
Garlic Butter Naan (VG)£4.15
Butter Naan (VG)£3.45
Naan Basket (VG)£11.95
Assorted Naans including Butter, Garlic Butter & Gujwari Naans
Chilli Garlic Naan (VG)£4.45
Hot
Tandoori Roti (VG)£3.75
Traditional Indian roti flat bread fresh out of the tandoor clay oven.
Keema Naan (VG)£4.95
Stuffing of spiced, plant based mince ‘keema’
Burgers
Each burger is served with a side portion of lightly salted chips & some fresh salad.
Chick'n Royal Burger (VG)£13.45
Plant-based chicken patty, vegan cheese, house special vegan mayo, fresh salad, sliced tomatoes, and mild chilli sauce, served on a brioche bun.
Samosa Burger (VG)£12.45
Our signature Indian samosa, house vegan mayo, fresh salad, tomato, tamarind date & coriander mint chutney served on a brioche bun.
Chips
Chilli Lime Mogo (VG, GT)£7.45
Mogo or muhogo, tossed in fresh herbs, burnt garlic, ginger, chilli flakes with a drizzle of lime juice for a tangy hit. House Special | Hot
Masala Chips (VG, GT)£5.95
Medium
Salted Chips (VG, GT)£4.95
Extras
Pickle Tray (VG, GF)£2.25
Vegan Gluten-Free Our tray of homemade chutney and pickles.
Pappadum (VG, GFO)£1.25
Plain crispy papadum.
Boondi raita (VO, GF)£5.25
Tiny fried gram flour balls (boondi) soaked in spiced Yogurt, flavoured with pomegranate. Vegan option available | Gluten Free
Mango Chutney (VG, GF, NF)£1.95
Tamarind Date Chutney (VG, GF, NF)£1.95
Coriander Mint Chutney (VG, GF, NF)£1.95
Namastes Chilli Sauce (VG, NF)£2.50
Naga Chilli Sauce (Spice Lover) (VG, GF)£2.50
Desserts
Beetroot Halwa (GF) (New)£8.95
A sweet and soulful beetroot and carrot halwa (fudge), inspired by the warmth and sweetness of our hospitality, creating a delectable dessert that melts hearts with every bite. Gluten free.
Malai Kulfi Ice Cream (GF)£6.45
Indian ice cream prepared by evaporating sweetened and flavoured milk via slow cooking.
Malai Kulfi Ice Cream with Nuts (GF)£6.95
Indian ice cream from evaporated flavoured milk with nuts.
Gulab Jamun £5.95
Spongy milky donut in golden syrup of cardamom and saffron.
Vegan Vanilla Ice Cream (VG, GF)£6.95
Vegan Chocolate Ice Cream (VG, GF)£6.95
Dark Chocolate Brownie (VG)£7.95
Warm and gooey super dark chocolate brownie. Vegan
Chocolate Cake (VG)£7.95
Rich moist chocolate sponge topped with decadent dark chocolate ganache and flakes with the crowning glory of gold dusted cocoa nibs. Vegan chocolate cake.
Soft Drinks
Thums Up! (300 ml)£3.25
Taste the Thunder with India's very own Cola.
Coke (330 ml)£1.75
Coke Zero (330 ml)£1.75
Lemonade (330 ml)£1.75
J20 Orange & Passionfruit (275ml)£3.45
Appletiser (250ml)£4.48
Mango Juice (1 L)£3.95
Lychee Juice (1 L)£3.95
Vegan
Pineapple Juice (1 L)£3.95
Indian Smoothies
Mango Lassi (VO, GF)£4.25
Flavoured yogurt with real mango pulp beaten to the perfect drinking consistency. Vegan option available.
Kesar Pista Lassi (GF)£4.45
Heavenly and a rich combination of saffron and pistachio flavors in a creamy and refreshing yoghurt smoothie. Contains Nuts
