First Course
Queso FundidoUS$26.00
manchego ∙ gruyère ∙ asadero cheese ∙ green chile salsa ∙ tortillas ∙ corn chips
CevicheUS$24.00
gulf shrimp ∙ mahi-mahi ∙ cucumber ∙ serrano chile ∙ onion ∙ cilantro
Nacho AztecaUS$25.00
tuna tartare ∙ crushed avocado ∙ pistachio + serrano pesto ∙ roasted shishito peppers ∙ corn tortilla chips ∙ chipotle crackers ∙ mango serrano sauce
Sugarcane Elk SkewerUS$20.00
coffee glaze ∙ chipotle crema ∙ avocado salsa
Wild Mushroom QuesadillaUS$19.00
roasted poblanos ∙ red onion ∙ corn tortilla ∙ black bean salsa
Goat Cheese + Mozzarella Chile RellenoUS$20.00
panko crust ∙ tomatillo salsa verde ∙ corn jicama salsa
Arturo's Tortilla SoupUS$14.00
blended chiles tomatoes and herbs ∙ corn tortilla ∙ queso fresco
Roasted Corn SoupUS$12.00
sweet corn ∙ roasted onion ∙ smoked chile ∙ crispy tortilla strips
Sopa Del DiaUS$12.00
Chef Arturo prepares a specialty soup daily. Call to ask about availability and specifications!
Cobb SaladUS$17.00
spring mix ∙ bacon ∙ tomato ∙ red onion ∙ avocado ∙ queso fresco croutons ∙ white balsamic + mexican oregano dressing
Stuffed AvocadoUS$19.00
marinated vegetables ∙ papaya ∙ shredded greens ∙ queso fresco ∙ pasilla chile vinaigrette
Beet SaladUS$17.00
roasted beets ∙ fennel ∙ pomegranate seeds ∙ shallots ∙ kale ∙ blue cheese ∙ chipotle caramelized pecans ∙Honey Mustard vinaigrette
Watermelon SaladUS$18.00
Watermelon∙ arugula ∙ cucumbers ∙blueberries ∙ feta ∙ Lime + mint vinaigrette