The Golden Tooth

At The Golden Tooth we offer a set feasting menu for groups of 7-13. The menu showcases a selection of our favourite dishes from our seasonal menu, served as family style sharing plates. We are happy to cater for dietary requirements so long as we know them 48 hours in advance. Payment is taken at the restaurant, but we do require a card on file in the case of late cancellation or no-show. A discretionary 12.5% Service charge will be added to your bill. For bookings over 13 people please contact us pub@goldentooth.co.uk Please see a sample menu attached: Bread and Butter Olives Honey Glazed Ham, Mustard Nutbourne Tomatoes, Graceburn Cheese Custard Tart, Asparagus Whole Gilthead Bream, Grilled Beans Chicken and Red Prawn Stargazy Pie Chips, Wild Garlic Bitter Leaf Salad Creme Caramel, Strawberries Additions: Cremant du Jura (125ml glass) + 15 1/2 Dozen Oysters, Waldorf Vinaigrette + 30 40 day aged Ex-dairy 800g Sirloin +91

At The Golden Tooth we offer a set feasting menu for groups of 7-13. The menu showcases a selection of our favourite dishes from our seasonal menu, served as family style sharing plates. We are happy to cater for dietary requirements so long as we know them 48 hours in advance. Payment is taken at the restaurant, but we do require a card on file in the case of late cancellation or no-show. A discretionary 12.5% Service charge will be added to your bill. For bookings over 13 people please contact us pub@goldentooth.co.uk Please see a sample menu attached: Bread and Butter Olives Honey Glazed Ham, Mustard Nutbourne Tomatoes, Graceburn Cheese Custard Tart, Asparagus Whole Gilthead Bream, Grilled Beans Chicken and Red Prawn Stargazy Pie Chips, Wild Garlic Bitter Leaf Salad Creme Caramel, Strawberries Additions: Cremant du Jura (125ml glass) + 15 1/2 Dozen Oysters, Waldorf Vinaigrette + 30 40 day aged Ex-dairy 800g Sirloin +91

A Christmas rager at the Golden Tooth! The dining room has an array of set menus available from £65, £80 and £100 per person. There is a more relaxed dining option in the front pub from £35pp. We ask for a £10 deposit per person, the remaining balance is due on the evening of your booking. Your whole table must select a option from either our Beef Feasting, Seafood Feasting or Duck Feasting menus, these are designed to be shared and unfortunately we can't mix the different menus. All vegan guests will be served replacement dishes - this must be booked at least two weeks in advance by emailing pub@goldentooth.co.uk Our menus are designed for feasting with all dishes to share: ________________________________________________________ Beef Festive Menu 65 pp __ Warm Beamish Bread ~ w/ Salted Butter Glazed Ham ~ Black Honey, Piccalilli Prawn Cocktail ~ Scottish Langoustine, Cocktail Sauce, Little Gem Lettuce __ Beef Shin Pie ~ Marrow Bone, Barley, Herb Butter Dry Aged Sirloin ~ Roasted on the Bone, Beef Dripping, Smoked Salt ~ Served with all the trimmings ~ __ Mince Pie ~ Deep Fried, Cinnamon Sugar, Birds Custard Ice Cream ________________________________________________________ Seafood Festive Feasting 80 pp __ Warm Beamish Bread ~ w/ Salted Butter Glazed Ham ~ Black Honey, Piccalilli Prawn Cocktail ~ Scottish Langoustine, Cocktail Sauce, Little Gem Lettuce __ Fish Pie ~ Queen Scallops, King Prawns, Vin Jaune, Brown Butter Mash Whole Roasted Turbot ~ Seaweed Butter, Burnt Clementine *Served with all the trimmings* __ Mince Pie ~ Deep Fried, Cinnamon Sugar, Birds Custard Ice Cream ________________________________________________________ Duck Festive Menu 100 pp __ Glass of Pet Nat Upon Arrival Warm Beamish Bread ~ w/ Salted Butter Carlingford Oysters ~ Vin Jaune, Preserved Lemon, Fermented Chilli Glazed Ham ~ Black Honey, Piccalilli Prawn Cocktail ~ Scottish Langoustine, Cocktail Sauce, Little Gem Lettuce __ Aylesbury Duck Leg Pie ~ Roasted Chestnuts, Winter Truffle, Tarragon Hay Aged Aylesbury Duck Crown ~ Madeira, Juniper, Local Honey *Served with all the trimmings* __ Mince Pie ~ Deep Fried, Cinnamon Sugar, Birds Custard Ice Cream _______________________________________________________________ Add ons: Fruits de Mer; 18pp ~ Raw Scallop, Smoked Prawns, Carlingford Oysters, Whelks, Cornish Tuna, Caviar Lobster Thermidor 21pp Cheese & Port 15pp ~ Soft, Hard, Blue, Crackers, Quinto do Javali Ruby Port _______________________________________________________________ Vegetarian / Vegan Menu 60 pp __ Warm Beamish Bread ~ w/ Salted Butter Coal Roasted Beetroot Gravalax ~ Smoked Cream White Onion Soup ~ Montgomery Cheddar __ BBQ Jerusalem Artichoke ~ Walnut, Apple, Cider Mushroom, Chestnut and Celeriac Pie ~ Add Truffle 14 ~ Served with all the trimmings ~ __ Mince Pie, Birds Custard Ice Cream A discretionary 12.5% service charge will be added to your bill.