Tidal+
4.3
141 Reviews
$31 to $50
Seafood
Make a booking
2 people
11 Oct 2024
19:00
Experiences are available.
- Great for happy hour
- Good for business meals
- Innovative
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSeafood, Regional American (Northwest), Oyster Bar
- Hours of OperationBreakfast Mon–Fri 06:30–10:30 Sat, Sun 07:00–13:00 Lunch Daily 11:30–13:30 Happy Hour Daily 16:00–17:30 Dinner Mon–Thu, Sun 17:30–21:00 Fri, Sat 17:30–22:00 Bar Mon–Thu, Sun 21:00–22:00 Fri, Sat 22:00–23:00
- Phone number(206) 676-4600
- Payment OptionsAMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefAbad Martinez, Area Executive Sous Chef
- Private party facilitiesPrivate events available. Please contact restaurant directly and ask to speak to the Manager on Duty.
- Location
- AreaDowntown
- Cross StreetOn the corner of Olive Way and 8th Ave
- Parking detailsParking at Hyatt Olive 8 is currently valet only, but there is public parking available at the Hyatt Regency across the street.
- Public transitAccessible from most downtown bus routes
- Entertainment
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
Featured in
Experiences
Shuck + Sip
US$35.00 per person
Multiple dates availableLearn the art of expertly shucking locally sourced oysters and discover the chef's secret to pairing these ocean gems with fine beverages. Details Engage in lively discussion with fellow oyster enthusiasts, all while supporting (and learning about) small, family-owned oyster farms that operate nearby. Celebrate sustainable practices and community spirit while learning how to shuck oysters and understanding how oysters play a role in the ecosystem. Whether you're a novice or a seasoned aficionado, Shuck + Sip offers an unforgettable journey into the world of culinary indulgence and local charm! $35 inclusive of tax and service charge. Availability Weekly every Wednesday at 3:15PM
Mixology Class: Crafting Cocktails
US$35.00 per person
Multiple dates availableOur expert mixologist will guide you through crafting the perfect Old Fashioned cocktail, showcasing techniques and tips to elevate your mixing skills. Afterwards, savor the fruits of your labor as you enjoy your handcrafted Old Fashioned. Take home a mixology card detailing the recipe so you can recreate the magic for friends and family. Feel confident in your ability to host cocktail gatherings, armed with newfound knowledge about whiskey types and their production processes. Gain insights into the rich history of The Uncle Nearest Brand, leaving with a deeper appreciation for this celebrated spirit. Cheers to new skills and unforgettable flavors! Availability Weekly every Wednesday at 3:15PM
What 141 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
- 4.4Food
- 4.4Service
- 4.1Ambience
- 3.7Value
Noise • Moderate
Loved For
Seattle / Eastern Washington
Innovative
Seattle
Innovative
Review summary
AI-generated from verified diner reviews
141 Reviews
- OT
OpenTable Diner
Seattle
1 review
5.01 review
Dined on 24 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kent
Portland
7 reviews
3.07 reviews
Dined on 23 September 2024
- Overall 3
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Matthew
Seattle
1 review
5.01 review
Dined on 21 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jean
New York City
12 reviews
5.012 reviews
Dined on 21 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Jacksonville
3 reviews
5.03 reviews
Dined on 19 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Erika
Hawaii
1 review
5.01 review
Dined on 12 September 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- G
Garry
Seattle
1 review
5.01 review
Dined on 6 September 2024
- Overall 5
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- FB
FlorenceB
San Francisco
vip22 reviews
3.022 reviews
Dined on 30 August 2024
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- OT
OpenTable Diner
Seattle
11 reviews
4.011 reviews
Dined on 20 August 2024
- Overall 4
- Food 3
- Service 5
- Ambience 4
Is this helpful?
- A
Aline
Seattle
vip15 reviews
3.015 reviews
Dined on 14 August 2024
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
FAQs
Tidal+ offers takeout which you can order by calling the restaurant at (206) 676-4600.
Tidal+ is rated 4.3 stars by 141 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
11 Oct 2024
19:00
Experiences are available.
Order delivery or takeout
1639 8th Ave, Seattle, WA 98101
Additional information
- Cross StreetOn the corner of Olive Way and 8th Ave
- AreaDowntown
- Hours of OperationBreakfast Mon–Fri 06:30–10:30 Sat, Sun 07:00–13:00 Lunch Daily 11:30–13:30 Happy Hour Daily 16:00–17:30 Dinner Mon–Thu, Sun 17:30–21:00 Fri, Sat 17:30–22:00 Bar Mon–Thu, Sun 21:00–22:00 Fri, Sat 22:00–23:00
- Price$31 to $50
- CuisinesSeafood, Regional American (Northwest), Oyster Bar
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsParking at Hyatt Olive 8 is currently valet only, but there is public parking available at the Hyatt Regency across the street.
- Public transitAccessible from most downtown bus routes
- Payment OptionsAMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
- Executive ChefAbad Martinez, Area Executive Sous Chef
- Entertainment
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
- Phone number(206) 676-4600
- Private party facilitiesPrivate events available. Please contact restaurant directly and ask to speak to the Manager on Duty.