Uncategorised
Limoncello FizzĀ£12.00
Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer
Meloncello SourĀ£12.00
Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosƩ & soda water
NegroniĀ£12.00
Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari
Small Plates
Focaccia della CasaĀ£4.00
Rosemary focaccia bread, Rossellaās extra virgin olive oil & balsamic vinegar
Duo di OliveĀ£4.00
Kalamata & nocellara olives marinated in garlic, lemon & oregano
Bruschetta di PomodoroĀ£6.50
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossellaās homemade bread
Insalata di Rucola e ParmigianoĀ£6.50
Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze
Stracciatella AffumicataĀ£9.00
Burrataās creamy smoky heart topped with basil pesto served with homemade rosemary focaccia
Prosciutto di Parma DOPĀ£8.00
24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel taralli
Starters
Garlic Bread - Italians do it bestĀ£7.00
Freshly baked garlic pizza bread topped with rich garlic butter
- Add mozzarella, Napoli sauce, or caramelised onionsĀ£1.00
Burrata di Pomodoro e PeperoniĀ£8.00
Creamy burrata served with roasted cherry tomatoes & peppers
- Add Parma ham, Italyās most popular prosciuttoĀ£3.00
Calamari FrittiĀ£11.00
Crispy fried squid served with creamy aioli for dipping
Arancini Pistacchio e PancettaĀ£9.00
Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan
Melanzana ParmigianaĀ£11.00
Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan
Zucchini FrittiĀ£7.00
Ribbons of courgette in a crispy batter served with aioli dip
Classic Pasta & Risotto
Spaghetti PomodoroĀ£11.00
A classic Napoli sauce with sautƩed onions, garlic, plum tomatoes & Genovese basil
Tagliatelle alla StracciatellaĀ£14.00
SautƩed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella. Vegan version available
Tagliatelle RagĆ¹ di AgnelloĀ£15.00
Slow-braised lamb ragĆ¹ topped with smoked stracciatella
Penne allāArrabbiataĀ£13.00
Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil
Spaghetti alla BologneseĀ£14.50
RagĆ¹ sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp
Spaghetti alla CarbonaraĀ£14.50
Crispy pancetta, Parmesan, black pepper with a rich egg yolk
Lasagna al RagĆ¹Ā£14.50
Traditional RagĆ¹ with bĆ©chamel, fresh mozzarella & Parmesan baked to crispy golden top
Tagliatelle AlfredoĀ£14.00
SautƩed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce
Spaghetti alle Cozze e VongoleĀ£18.00
A mix of clams & mussels sautƩed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga
Risotto ai FunghiĀ£17.00
Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone
Fresh Pasta
Ricotta al TartufoĀ£18.00
Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce
Brasato Manzo al Vino RossoĀ£17.00
Fresh tortellini stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan
Gambero e GamberettiĀ£19.00
Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque
Pizzas
Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella
MargheritaĀ£12.00
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil
DiabloĀ£14.00
Spicy pepperoni, prosciutto cotto, chilli flakes & black olives
NapoliĀ£13.00
Sicilian anchovies, capers, black olives & Genovese basil
Quattro StagioniĀ£14.00
Pepperoni, artichoke hearts, mushrooms & black olives
CalabreseĀ£14.00
Spicy Calabrian Nduja, Parmesan shavings & Genovese basil
MelanzanaĀ£15.00
Roast aubergine & rocket topped with smoked stracciatella
NocciolaĀ£14.00
Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes
Pepperoni PiccanteĀ£15.00
Pepperoni & salami Milano drizzled with a sweet & spicy honey
RoccaĀ£16.00
Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan
RusticaĀ£15.00
Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes
SalsicciaĀ£15.00
Sicilian pork & fennel sausage with caramelised onions
Large Salads
Insalata PolloĀ£15.00
Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing
Insalata FrescaĀ£13.00
Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing
Mains
Pollo alla CacciatoreĀ£17.00
Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautƩed potatoes & chantenay carrots
Pollo or Veal MilaneseĀ£17.19
Chicken or veal escalope panƩed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce
Branzino al limoneĀ£18.00
Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautƩed potatoes & green beans
Bistecca di Manzo 9ozĀ£25.00
Chargrilled Sirloin steak 9oz served with sautƩed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce
Braciola di Vitello 12ozĀ£29.00
Pan-fried veal chop served with sautƩed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce
Sides
SautĆ©ed potatoesĀ£5.50
Grilled zucchiniĀ£5.50
Mixed saladĀ£5.50
Green beansĀ£5.50
Tenderstem broccoliĀ£5.50
Chantenay carrotsĀ£5.50
ChipsĀ£5.00
Add Parmesan or truffle oil for Ā£1.5
