Buenos Aires Argentine Steakhouse - Chiswick

Starters

• Marinated Olives£4.50

  In aromatic herbs with lemon, orange & garlic

• Provençal Bread (For Two)£4.95

  Grilled ciabatta bread with provençal garlic

• Beef or Spinach Empanadas (Two Per Portion)£8.50

  Argentina's favourite savoury pastry made to our recipe

• Padrón Peppers£5.95

  Served with Malbec salt

• Chorizo Sausage Criollo£6.75

  Grilled & served with salsa criolla & salad leaves

• Chorizo al Malbec£7.95

  Spanish chorizo with caramelised onions & crostini

• Provoleta Argentina£7.50

  Pan fried provolone cheese, grilled tomato & herbs

• Aubergine Escalope with Goat's Cheese£7.50

  With slow cooked tomato & melted goat's cheese

• Calamari Fritti£8.50

  Crispy squid served with lemon & garlic mayonnaise

• Gambas in Garlic Sauce£9.95

  King prawns served with white wine, lemon & garlic sauce

Burgers

All served with a choice of steakhouse fries or salad

• La Primavera Beef Burger£14.95

  Classic beef burger with red onions, tomato & mayo

• Buenos Aires Beef Burger£16.95

  With crispy bacon, fried egg, mozzarella & tomato

• Portobello Mushroom & Provoleta Burger£12.95

  Melted provolone cheese, red onions & tomato

• Plant-Based 'Beyond Meat' Burger£15.50

  Lettuce, tomato, herbs & red onions

Salads

• Chef's Mixed Leaf Salad£4.95

  Mixed leaves, tomatoes, cucumber & red onions

• Blue Cheese, Red Onion & Tomato Salad£6.50

• Goat's Cheese & Roasted Red Pepper Salad£10.95

• Buenos Aires Chicken 'Pampas' Salad£13.95

  Chicken, avocado, bacon & tomatoes

• Argentine Rump Steak Salad 'The Gaucho'£16.50

Argentine Grilled Steak with Fries

Your choice of steakhouse fries, chunky chips, mashed potato or house salad. Enjoy a larger steak we price each additional 50 grams as follows. Rump £3.95 - Sirloin £4.95 - Rib-Eye £5.75 - Fillet £7.50. Sauces All £2.95 each: Peppercorn - Mushroom - Salsa Criolla - Blue Cheese - Malbec - Chimichurri - Béarnaise

• Cuadril

  Heart of Rump

  • 8oz (220gram)£17.95
  • 9oz (250gram)£19.95
  • 11oz (310gram)£23.95

• Chorizo

  Sirloin

  • 8oz (220gram)£21.95
  • 9oz (250gram)£24.50
  • 11oz (310gram)£29.50

• Ancho

  Rib-Eye

  • 8oz (220gram)£24.95
  • 9oz (250gram)£27.95
  • 11oz (310gram)£33.50

• Lomo

  Fillet / Tenderloin

  • 8oz (220gram)£31.50
  • 9oz (250gram)£34.95
  • 11oz (310gram)£42.95

• Argentine Spiral-Cut Rib-Eye Steak

  with provençal sauce & grilled potatoes

  • 14oz (400g)£42.50

• Churrasco de Lomo

  fillet steak marinated for up to 48 hours

  • 12oz (340g)£47.95

• Argentine Châteaubriand

  • 16oz (450g)£64.95
  • 21oz (600g)£84.95

Main Courses

• Chargrilled Spatchcock Half Chicken£16.50

  Corn-fed chicken with lemon & herb marinade

• Chicken Milanesa£16.95

  Crispy bread-crumbed with creamy mashed potato

• Pappardelle al Funghi£14.75

  Creamed field & portobello mushrooms with herbs

• Provençal Rump of Lamb£19.95

  Creamy mashed potato & homemade provençal sauce

• Steak Milanesa Napolitana£18.95

  Breaded beef topped with tomato, herbs & mozzarella

• Fillet of Aegean Stone Bass£20.95

  Pan fried, with a provençal dressing & choice of potato

• King Prawn & Tomato Spaghetti£18.95

  With cherry tomatoes, lemon, garlic & herbs

Steak Sharing Options

min 2 people or more

• The Buenos Aires 'Steak' Sampler Board

  85 grams per person of each of our four cuts of steak. 100 grams per person of each of our four cuts of steak

  • 85grams£34.95
  • 100grams£41.50

• Buenasado 'Grill on the Board'

  Chorizo sausage, grilled chicken, padrón peppers, provoleta, grilled vegetables, 6oz Rump steak & 6oz Sirloin steak

  • per person£25.50

Side Orders

• Steakhouse Fries£4.50

• Chunky Chips£4.50

• Mashed Potato£4.50

• Creamed Spinach£5.50

• Sweet Potato Fries£5.50

• Chilli Tender Stem Broccoli£5.50

• Portobello Mushrooms£5.50

• Marinated Red Peppers£5.50

• Green Beans£5.50

• Grilled Tomatoes£5.50