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Events at Four Seasons Hotel Seattle, Seattle, WA

Events at Four Seasons Hotel Seattle

4.1
4.1
19 Reviews
$50 and over
American

Make a booking

2 people
19:00
Booked 4 times today
Experiences are available.
  • Romantic
  • Good for special occasions
  • Child-friendly
Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest), All you can eat/Buffet
  • Hours of Operation
    Thu 11:00–17:00
  • Phone number
    (206) 749-7070
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Brian Doherty
  • Area
    Downtown
  • Cross Street
    1st Avenue and Union Street
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Additional
    Beer, Cocktails, Corkage Fee, Non-Smoking, View, Wheelchair Access, Wine

Experiences

  • Holiday Cookie Decorating Class

    US$60.00 per person

    Prepaid

    8 Dec 2024 only
    Round up the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan. Tickets include cookies and decorating supplies. Purchase a ticket for each child. Mimosas will be available for purchase for adults. Tickets are available at 12pm and 3pm. Prepayment required to secure booking of $60 per child, plus 10.35% tax.
    Holiday Cookie Decorating Class photo
  • Holiday Wreath Workshop

    US$140.00 per person

    Prepaid

    15 Dec 2024 only
    As the holiday season approaches, indulge in the art of wreath making at our hands-on Holiday Wreath Making Class with guest floral designer, Becky Bivins of Bivins Events. Be surrounded by the lush beauty of locally sourced fresh greens, while sipping and snacking on some of festive refreshments and light bites from the Chefs at Four Seasons Hotel Seattle. Tickets are $140 per person.
    Holiday Wreath Workshop photo
  • Thanksgiving Buffet at Four Seasons Hotel Seattle

    US$165.00 per person

    28 Nov 2024 only
    Elevate your Thanksgiving feast at the Four Seasons Ballroom, where Executive Chef Brian Doherty and his team craft a sumptuous buffet. Savor a delightful array of fall flavors with an appetizer spread featuring Roasted Acorn Squash, Saffron Spiced Pear, a lavish Seafood Display, and a selection of Cheese and Charcuterie. Enjoy carving stations for Roasted Tom Turkey, Prime Rib, and King Salmon, and top off your meal with indulgent desserts from Chef Danielle. Set against the breathtaking backdrop of the Great Wheel and Puget Sound, this Pacific Northwest-inspired feast is perfect for large families and festive gatherings. 11am-5pm USD $165++ per person, $70++ for children (5-14yr) 20% service charge and 10.35% tax is added to all checks
    Thanksgiving Buffet at Four Seasons Hotel Seattle photo

What 19 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on all time ratings
  • 4.2Food
  • 4.2Service
  • 3.7Ambience
  • 3.4Value

NoiseModerate

19 Reviews
  1. John

    Seattle

    8 reviews

    3.0

    8 reviews

    Dined on 31 March 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.

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  2. Outandabout

    Greater Boston

    16 reviews

    vip
    5.0

    16 reviews

    Dined on 31 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service! Fabulous experience!

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  3. notgiven

    Greater Boston

    27 reviews

    vip
    4.0

    27 reviews

    Dined on 31 March 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 2
    This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.

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  4. RobP

    Washington DC

    5 reviews

    3.0

    5 reviews

    Dined on 23 November 2023

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Rather overpriced for the ambiance and selection.

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  5. OpenTable Diner

    Seattle

    3 reviews

    vip
    4.0

    3 reviews

    Dined on 23 November 2023

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Beautiful view but unfortunately the ballroom brunch ambiance was lacking. Good was delicious.

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  6. OpenTable Diner

    Hawaii

    1 review

    5.0

    1 review

    Dined on 23 November 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Absolutely delicious! Everything was lovely, great variety of food, all perfectly prepared. Staff was friendly and attentive.

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  7. Brad

    San Francisco

    13 reviews

    3.0

    13 reviews

    Dined on 28 November 2019

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    This is for Thanksgiving buffet in ballroom dining room. Turkey breast was brined and moist, although the brining imparted a texture different from typical and a bit too salty. Dark meat was served off the the bone like pulled meat. Other proteins were more successful: ham, prime rib, lamb. Stuffing was flavorful and slightly sweet. Alaskan crab legs and large shrimp were top notch. Cheese and cured meats also good quality. Overall, we would have preferred whole carved turkey for T-day. Service was top notch as should be at the FS. Desserts were varied and of good variety.

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  8. Chris

    Seattle

    36 reviews

    vip
    3.0

    36 reviews

    Dined on 28 November 2019

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 1
    The only problem was that Open Table did not show the different dining option available. It just said thanksgiving dinner at the four seasons. We had dinner there last year, but I called the restaurant, and it was all 5 Star. This year, we had dinner in a ballroom and it was a buffet. It would be great for large groups or families with small kids. But it’s not as nice as sitting in the main restaurant with the set menu. Nothing against the four seasons, but now that I know, I will call the hotel and will not use Opentable, unless they show all the options. Overall it was disappointing.

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  9. EricF

    Las Vegas

    6 reviews

    5.0

    6 reviews

    Dined on 28 November 2019

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    It's probably a little more expensive than it should be, but at the end of the day, it's fantastic food and a great experience. We probably wouldn't come back every year, but it's certainly something we will do again.

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  10. OpenTable Diner

    Tampa

    1 review

    5.0

    1 review

    Dined on 28 November 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Thanksgiving lunch

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FAQs

Events at Four Seasons Hotel Seattle is rated 4.1 stars by 19 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 4 times today
Experiences are available.
Google Map for Events at Four Seasons Hotel Seattle

99 Union St, Seattle, WA 98101

Additional information

  • Cross Street
    1st Avenue and Union Street
  • Area
    Downtown
  • Hours of Operation
    Thu 11:00–17:00
  • Price
    $50 and over
  • Cuisines
    American, Regional American (Northwest), All you can eat/Buffet
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Brian Doherty
  • Additional
    Beer, Cocktails, Corkage Fee, Non-Smoking, View, Wheelchair Access, Wine
  • Phone number
    (206) 749-7070
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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