Rex Whistler Restaurant at Tate Britain

2151 reviews
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£26 to £40
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The seasonal menu celebrates the best of British seasonal produce. Our culinary team also take inspiration from the exhibitions and works on display at Tate Britain through the year.
Our multi award winning Tate wine list, overseen by CEO Hamish Anderson & Head Sommelier Gustavo Medina offers guests an array of wonderful choices with a large selection of excellent half bottles, and older vintages. Our Team are happy to match wines with guests lunch menu choices to create a unique experience. The ethos of the Tate list remains very much as it did when the restaurant opened in 1927 - the list is about excellent value fine wines from all over the world.

The specially commissioned mural which surrounds the restaurant is titled The Expedition in Pursuit of Rare Meats and was finished by Rex Whistler in 1927
Dining Style
Casual Dining
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British, English, Contemporary British
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Hours of Operation
Mon–Sat 12:00–14:45
Sunday roast
Sun 12:00–14:45
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Phone number
020 7887 8825
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Alfio Laudani
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Tate Entertaining - our own Events Catering Company are able to offer events catering in and around London. All types of events catered for including drinks and canapés, lunches & dinners.
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Parking Details
Street parking is available adjacent to Tate Britain and an NCP Car Park is within 1 mile of the restaurant. Disabled parking is available on request.
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Public Transit
Tube: Pimlico, Westminster
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Special Events & Promotions
The Rex Whistler hosts regular special events showcasing seasonal produce, Art and fine wines.
Please contact us for details.
Banquet, Beer, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining , View, Weekend Brunch, Wheelchair Access, Wine