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Social Eating House
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- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitiser or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waiting staff wear masks
smoked avocado, artichoke, horseradish
cep pure on toast, pickled girolles, onion marmalade, ewe's milk ricotta
An excellent meal, polished from start to finish and the staff were really friendly and helpful recommending wines and being a strong mix of attentive not annoying!
Would recommend and definitely go back. Obviously it's not cheap but having been a chef and worked in a 3 star myself the price was worth it for the work that went in and the quality of the food.
Even the smoked butter (made in house) was top notch!