Embracing the temperate Queensland climate, MAYA is a space for eating, drinking and relaxing alongside some of the best panoramic views of Brisbane. Featuring contemporary renditions of traditional Mexican street fare, our menu is designed to be enjoyed as a shared style of dining with good...
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the...
Take a journey through France, Vietnam and Brisbane all in the one trip at Libertine. Nestled in Brisbane’s heritage listed Barracks, Libertine has a menu packed with French-Vietnamese fare and interiors dripping with glamorous chandeliers, decadent wallpapers and luxurious finishes.Lose yourself...
Opening Tuesday 21 MayThe pinnacle of Emporium Hotel South Bank's culinary collection is home to a modern Australian restaurant with familiar and elegant cuisine and showcasing the highest quality Australian produce. Signature will be lead by husband and wife duo Executive Chef, Chris Norman and...
Our philosophy is simple: fresh, local and delicious, infusing home-grown inspiration into every aspect – from our evolving seasonal dining menu to the endless Brisbane River views.We invite you to feel at home amongst friends and family and tuck in to gourmet dishes in Brisbane, whilst immersing...
