Spago - Beverly Hills

4.6
4833 reviews
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$50 and over
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Californian
Top tags:
  • Special Occasions
  • Good for a Date
  • Romance
Spago Beverly Hills, Wolfgang Puck's legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Managing Partner and James Beard Award-winning Executive Chef Lee Hefter, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction.

Special Offers

Mother's Day Menus & Specials

MOTHER'S DAY JAZZ BRUNCH...Show Mom some love by treating her to a 3-course Jazz Brunch at Spago Beverly Hills. Featuring vintage sounds and retro style of The Jennifer Keith Quintet. Included in your experience is dessert at our decadent pop-up "Gelato and Bake Shop."

Sunday, 12 May, 2019

Easter Restaurant Specials & Reservations

3-course Easter Menu is a set price of $175 per person for adults with many items to chose from for each course. Children 12 and under are $75 each. (beverages Separate) Dessert from our pop-up Pie & Bake Shop. Plus special visit from the Easter Bunny! Advanced Tickets Required.

Sunday, 21 April, 2019

What 4833 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
5
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Z
Los Angeles
6 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

Food was delicious, staff was gracious. Thank you Petra for wonderful hospitality.

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OT
Los Angeles
91 reviews
Dined on 11 April 2019
Overall 5food 5service 5ambience 5

Make sure to sit in Jason’s section.

Fine dining redefined.

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DM
New England
5 reviews
Dined on 11 April 2019
Overall 5food 5service 5ambience 5

Great experience at a great restaurant

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TM
Aberdeen
1 review
Dined on 9 April 2019
Overall 4food 5service 4ambience 4

First trip to Beverly Hills. Slight delay in being seated at table and meal ran on longer than planned. Busy and noisy environment with most tables’ guests conversing loudly with one another. Ambience was however good though a little more light in this dark environment would assist in selecting choice from the small printed menus. Expected the higher prices here, however food was indeed excellent, as was service. Would certainly recommend to try here.

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OT
Las Vegas
11 reviews
Dined on 9 April 2019
Overall 2food 3service 1ambience 5

The food was a bit eccentric. It appeared when they put the menu together they tried to top whatever was out there to set themselves apart. Sometimes, simple is best. Second, the service from the waiter was not good. He never checked on our food. One of the salads was not sent out write. It was missing pine nuts, some vegetables and cheese. When we informed the waiter he asked if he could bring out a side of pine nuts. Nor did he offer to take the salad off the bill or offer a free dessert. Not the level of service from Spago in Bev Hills. I will not be returning to this restaurant.

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San Diego
2 reviews
Dined on 6 April 2019
Overall 5food 5service 5ambience 5

My favorite in LA

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HM
New York Area
20 reviews
Dined on 6 April 2019
Overall 5food 5service 5ambience 5

Always a reliable, consistent, and outstanding combination of food, service and pizzazz, sometimes with the honor of chatting with Chef. Enjoyed the hospitality of Laurent and our outstanding server, William. We will always return!!

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CB
Los Angeles
26 reviews
Dined on 3 April 2019
Overall 5food 5service 5ambience 5

Always a superior dining experience. The food is exceptional and the service outstanding. You are always made to feel at home and welcomed. It is a terrific place for a special celebration, date night, business meeting or just casual lunch. I have before and continue to highly recommend Spago as one of the very best in Los Angeles.

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Atlanta
1 review
Dined on 30 March 2019
Overall 5food 5service 5ambience 5

Amazing experience that exceeded our expectations. The food, service and atmosphere were exceptional and the kindness of the staff made it an amazing night!

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SG
New York Area
6 reviews
Dined on 30 March 2019
Overall 5food 5service 5ambience 5

Wonderful food, service, ambiance. Our favorite restaurant!

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F
Fargo
8 reviews
Dined on 30 March 2019
Overall 5food 5service 5ambience 5

Definitely one of the best restaurants in Southern California. Excellent service and great food. We had seafood and vegetarian dishes. Excellent taste and presentation. We also had salmon pizza, which was absolutely incredible. Delicately smoked salmon topped with caviar underlaid by herbed goat cheese and followed by crispy crust. Must have dish to share. Wine selection is excellent.

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OT
Los Angeles
3 reviews
Dined on 30 March 2019
Overall 2food 4service 5ambience 2

The food and service was great but this restaurant is filthy from floor to ceiling. I could not believe what I saw when I looked around... dirt everywhere on the walls and vents. There were hole patching work that was incomplete and no one bothered to put some fresh paint on the walls. This seriously detracted from our dining experience bc of the filth we saw all around. Makes you wonder if the kitchen is in this terrible shape as well. For a Wolfgang puck restaurant I was stunned at its condition and what you allow your patrons to see when they sit down to dine and pay a lot of money for. Very disappointing

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T
San Francisco
26 reviews
Dined on 28 March 2019
Overall 5food 5service 5ambience 5

We were in town and decided to come here for lunch. I had a Lemon Drop and my husband had an Old Fashion both were made to perfection. We had the pea pasta ravioli appetizer. It was so delicious. My husband had the veal schnitzel and I had the pan roasted chicken. Both were cooked to perfection and they were both exceptional.

We will definitely be going back again the next time in town.

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Chicago
1 review
Dined on 27 March 2019
Overall 2food 5service 4ambience 1

Seated next to a large table with many small children running around and screaming. Even though the patio was fairly empty, the tables were so close together that the waitstaff bumped my chair about 10 times. (But to be clear - our actual waiter was very good.)

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T
Los Angeles
16 reviews
Dined on 26 March 2019
Overall 3food 4service 3ambience 4

The patio is very pleasant and beautiful . However the service is always snail paced. The menu span is decent but prices are a too high for lunch. Most restaurants in the neighborhood offer lunch specials and lunch menu that are in the $30 range. Spago does not but I cant help but feel that they are doing themselves a disservice!

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Seattle
2 reviews
Dined on 24 March 2019
Overall 5food 5service 5ambience 5

It was a great experience with kitchen tour

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Los Angeles
92 reviews
Dined on 24 March 2019
Overall 5food 5service 5ambience 5

Spago never disappoints. It is the last bastion of elegant and refined dining in LA. It should be a World Heritage site.

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GC
Seattle
1 review
Dined on 23 March 2019
Overall 1food 3service 2ambience 3

Visited for the first time on a busy Saturday. Our waiter was courteous, but the service was disorganized and not at all what you’d expect from a restaurant of this kind.

The place was packed and very busy. We ordered cocktails and dinner, and waited long enough that our first course came out long before the drinks. The same thing happened with the rest of the food: a side dish was brought to us so long before the main course that our waiter at some point came and took it back to the kitchen, presumably to keep it warm, before bringing it out again later.

The food itself was not bad but also not exceptional: our pasta dishes were good but lukewarm by the time they arrived and the main course (cote de boeuf) was adequate but hardly memorable. We didn’t stick around for dessert, to avoid further delays or disappointments.

The situation felt very disorganized, as if they were short-staffed or overbooked. Regardless of the reason, the whole experience was a letdown and the place didn’t live up to the expectations set by its reputation and price range.

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M
Los Angeles
38 reviews
Dined on 23 March 2019
Overall 5food 5service 5ambience 5

All of the food was excellent. The service was very professional and friendly. Would recommend it for special occasions.

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EC
1 review
Dined on 23 March 2019
Overall 5food 5service 5ambience 5

I have dined in most all of the top restaurants in LA and have never even written a review previously. This was quite simply the best meal / service I have ever had in Los Angeles. The three of us had nine different courses between us and they were all as good as each other. Servers were attentive but also discreet. No rushing anyone. Can't wait for our follow up visit!

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c
Los Angeles
21 reviews
Dined on 22 March 2019
Overall 5food 5service 4ambience 5

Spago is a wonderful classic. It's always lively, fun and draws a great crowd. The food
is fantastic and who can resist the smoked salmon pizza. Bravo Wolfgang!

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GG
New York Area
12 reviews
Dined on 20 March 2019
Overall 5food 5service 5ambience 5

Fresh cutting edge food fit for the fine palate. Excellent wine list and great service.

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DK
1 review
Dined on 18 March 2019
Overall 5food 5service 5ambience 5

Perfect dining experience! From food, presentation, service & decor - TOP NOTCH!

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D
Los Angeles
21 reviews
Dined on 17 March 2019
Overall 5food 5service 5ambience 5

This restaurant has it all! What a delight from the warm welcome, our fantastic server Travis and the delicious dinner!
Thank you for such a special evening!

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JS
Los Angeles
6 reviews
Dined on 17 March 2019
Overall 5food 5service 5ambience 5

I am an identical twin, so I took my brother and I out for dinner at Spago for our birthday. We had the tasting menu, which was spectacular except for one dish, and I fully admit that while I didn't like it, that is solely due to my personal taste, not to the excellence of the dish (it was octopus), which was, according to my brother, the best piece of octopus he'd ever had. I had never had it before, and didn't like it, but can say it was cooked perfectly. I just wasn't into it. Everything else was spectacular. The plating was beautiful. The five-course amuse bouche was wonderful, with the fifth piece being served as they toured the two of us through the kitchen, which was both very cool and well timed. Seeing all that food being made makes you hungry, so they give you your last little intro-bite while there (it was phenomenal). I've eaten at plenty of Michelin starred places, and this place ranks at least a star, even though Michilen hasn't been to LA for years so it doesn't actually have any right now. I hear they're coming, so I'm interested to see what Spago gets.

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Central Coast
1 review
Dined on 16 March 2019
Overall 5food 5service 5ambience 5

First class service and top shelf food. Chef Wolfgang Puck has a menu that will make your mouth dance with excitement.
I had the veal chop of generous proportions that I was able to share with the entire table for all to enjoy.
The cod was cooked to perfection and flavors jumped off the plate with a perfect balance of pure culinary awesomeness.
Can’t say enough great things about Spago other than a MUST TRY for all!

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CK
Los Angeles
1 review
Dined on 16 March 2019
Overall 5food 5service 5ambience 5

The food and service were delightful, as always. Did seem noisier than on other occasions. A bit hard to talk. Seems to depend on wher you’re seated. Still a top choice in its fourth decade.

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KK
Los Angeles
6 reviews
Dined on 16 March 2019
Overall 5food 4service 5ambience 5

Those servers make you feel as if every other service at every other restaurant as been doing it wrong! Loved this place.

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RW
Los Angeles
9 reviews
Dined on 15 March 2019
Overall 5food 5service 5ambience 5

Beautiful meal, excellent service, not rushed! Love this restaurant. Great birthday celebration!

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TD
Vancouver
1 review
Dined on 15 March 2019
Overall 4food 4service 4ambience 5

Very niçe restaurant , the food as very good but very expensive.
The service sas very good .
But I did not like that I had to pay for a bottle of still water without warning.

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DG
Los Angeles
6 reviews
Dined on 15 March 2019
Overall 5food 5service 5ambience 5

Outstanding on every level. One is attended to the moment one walks in the door all the way to the valet when leaving. Every aspect of the food and drink is perfect - down to the large ice cube in your cocktail and the separated grated egg in the Lobster Salad. It is not at all inexpensive because one is paying for incredible, well-crafted food presented in an amazing setting. Splurge on yourself and enjoy life. It's worth it.

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RK
Miami
6 reviews
Dined on 12 March 2019
Overall 2food 1service 4ambience 4

The quality of the food we were served was AWFUL!! I had what was labeled a New York strip steak served cut up into seven pieces with all of the edges charred beyond well done. It tasted suspiciously like a cheap piece of skirt steak. I felt badly cheated. My wife ordered a chicken dish which she said was tasteless. The service and atmosphere were nice and up to standard, but the food should have been left in the kitchen if they were going to use such poor quality. Shame on the Wolfgang Puck empire.

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London
2 reviews
Dined on 12 March 2019
Overall 5food 5service 5ambience 5

Superlative food, really world class. Both food and cocktails were superb. We highly recommend. Specially the house cured smoked salmon pizza and the cocktail with fresh raspberry juice.

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OT
Los Angeles
1 review
Dined on 11 March 2019
Overall 5food 5service 5ambience 5

Fabulous food & service. Highly recommend!

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PL
Los Angeles
15 reviews
Dined on 10 March 2019
Overall 5food 5service 5ambience 4

Our waiter, Petra, was outstanding. The sommelier picked just the right wine for us. My wife had the veal chop… It was the finest one she has had to date . I had the snake River Farms Wagyu New York strip... it was a perfect steak! We shared the gnocchi, it was wonderful.

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MM
Los Angeles
7 reviews
Dined on 9 March 2019
Overall 5food 5service 4ambience 5

All good, not to be picky but food for all parties need to be served at the same time so one does not sit there and wait for the food Big operation can’t be perfect every time. Great place will recommend it and will return for more thank you

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MM
Orlando
67 reviews
Dined on 9 March 2019
Overall 4food 3service 5ambience 5

Wonderful service and great for lunch. My Endive Salad was fantastic and my wife's Pea Soup was tasty. This was my second time having the salmon pizza and it just isn't for me. I grew up on bagels and lox...so it is hard for me to say that. My pea agnolotti was good...but the agnolotti I had a couple of nights before at Republique was otherworldly.

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LC
New York Area
1 review
Dined on 8 March 2019
Overall 4food 3service 5ambience 3

I expected the extraordinary. It was okay. My daughter's gnocchi was a tiny portion. My steak was cooked correctly, but the meat could have been more tender. I expected to walk away with an extraordinary experience, but it was just okay.

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JA
Los Angeles
2 reviews
Dined on 8 March 2019
Overall 2food 1service 4ambience 3

What a disappointment. Spago has such a great reputation and we were treated to a less than acceptable experience. My food was saturated with black pepper which rendered it inedible and I sent it back...something I never do. They re-did my dish but by the time it came back, my husband was already done with his meal and I had lost my appetite. The wait staff was wonderful. They offered to pack up my meal and take the charge of the bill. I declined the latter. In an effort to make things right, they brought out a dessert that my husband ordered and another one for me that I had shown interest in but had not ordered along with a plate of cookies. Again, the wait staff was doing all they could for us. I asked that the deserts be added to the bag that contained my main dish and, as it was being held at the front desk, I looked forward to picking it up when we left. However, when I gave them my claim ticket they couldn't find the bag. They admitted that they gave to someone else. Now we have paid for food we never got. We were told that corporate would have to issue a refund. He could not fix it. Not what I would expect from a restaurant of this caliber. On a positive note: if the English Pea soup is on the menu, get it. It is out of this world good!

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Toronto
1 review
Dined on 6 March 2019
Overall 5food 5service 5ambience 5

Incredible vibe and ambiance! Food was amazing!

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