St. John

4.6
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2472 reviews
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£41 and over
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British
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Whilst often cited as not a restaurant to take a vegetarian to, the kitchen source and prepare dishes for vegetarians with the same amount of studiousness as they do the meat, fish and poultry and desserts.
Dining Style
Casual Dining
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Cuisines
British
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Hours of Operation
Lunch
Mon–Sat 12:00–15:00
Sun 12:30–15:45
Dinner
Mon–Sat 18:00–23:00
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Phone number
020 7251 0848
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Payment Options
AMEX, Diners Club, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Steve Darou
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Private Party Facilities
The Private Dining Room can accommodate up to 16 guests (terms and conditions apply). The St. JOHN bar and restaurant is available for private hire for a maximum of 120 guests (for sit-down lunches/dinners) or 150 (for standing receptions).
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Private Party Contact
Renata Galli : 020 7553 9844
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Public Transit
Farringdon Station, Barbican Station
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine