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Downtown St. Louis Restaurants

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Treat your taste buds: Explore Downtown St. Louis restaurants

Downtown St. Louis Restaurants

A photo of Blood and Sand restaurant
4.7
Exceptional(386)
$$$$
• Contemporary American • Downtown St. Louis

Blood and Sand focuses on innovative cuisine, original culinary cocktails, and intimate service. While open to the public, memberships are available with exclusive benefits for a nominal fee. For reservations of 6 or more call us at 314-241-7263 so we can make sure your party receives exceptional...

Discover Downtown St. Louis

Downtown St. Louis may be the city's major business district, but it's definitely not all work and no play. This revitalized neighborhood along the Mississippi River is a playground for residents and tourists. Luckily, it's also home to an impressive range of restaurants and bars. From smokehouses and gastro-pubs to oyster bars and trattorias, restaurants in downtown St. Louis offer something for every palate. Trying local dishes is a must for visitors, but be sure to bring your appetite! Toasted ravioli is a hearty appetizer said to have been invented during World War II by a local chef. St. Louis-style pizza is characterized by its thin, cracker-like crust, processed yet delicious Provel cheese and tavern-cut square pieces. Whether you crave local favorites or international cuisine, head to the bustling heart of St. Louis.

Downtown St. Louis may be the city's major business district, but it's definitely not all work and no play. This revitalized neighborhood along the Mississippi River is a playground for residents and tourists. Luckily, it's also home to an impressive range of restaurants and bars. From smokehouses and gastro-pubs to oyster bars and trattorias, restaurants in downtown St. Louis offer something for every palate. Trying local dishes is a must for visitors, but be sure to bring your appetite! Toasted ravioli is a hearty appetizer said to have been invented during World War II by a local chef. St. Louis-style pizza is characterized by its thin, cracker-like crust, processed yet delicious Provel cheese and tavern-cut square pieces. Whether you crave local favorites or international cuisine, head to the bustling heart of St. Louis.

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