Booked 3 times today
Relax at the Margaretenhof winery and restaurant as a couple or in a group. Take in the scenery as you start off with an appetizer like the passion fruit vinaigrette rocket salad or a salmon tartare with lime cream. Enjoy an entrée, such as the saddle of lamb prepared with a garlic herbal crust and bacon beans or the monkfish with a serrano coat with sage, mangetout and an orange and potato puree. Margaretenhof offers a vegetarian dish of ricotta and spinach ravioli. Finish up your meal at Margaretenhof with a mango yogurt mousee or a panna cotta with raspberries.