Bridge Road HQ is situated in a circa 1850s Victorian Gold rush era coach house. This beautiful building has been our home since 2006.Our venue is famous far and wide not only for its beer and food but a relaxed family-friendly atmosphere. Our taproom showcases a rotating 20 tap house-brewed line-up featuring core range favourites and limited releases in a wide range of styles to cater for all beer lovers. Beer's not your thing? We pour a curated selection of wine, gin, and whisky all local to the North East.The Bridge Road pizzeria takes the Austrian Alps meets Northern Italian influence of co-founder Maria Kraus and puts it through the filter of the Victorian High Country, making for pizzas worthy of a road trip.We love to celebrate local and seasonal produce where possible, and we’re proud to champion the best in our region.Our head chef Sean Judd has a fabulous pedigree, having worked in some of Melbourne’s finest eateries.
The recently restored, Billson’s Brewery, in the heart of Beechworth, offers a family friendly menu featuring local produce and an extensive drinks menu including the full range of traditional cordials, classic sodas, hand crafted spirits, beers on tap and cocktails.The regionally inspired menu is available across three unique dining spaces. The Taproom restaurant, boasting 16 taps, cushioned booths and expansive dining tables provides plenty of space for the whole family to enjoy. While downstairs in the brewery cellar the Speakeasy bar will transport you back to the roaring 20’s. This moody, charismatic space offers intimate seating with classic leather chesterfield sofas and high-top tables, decadent glassware and antique charm. Or, make your way outside to the dog friendly Beer Garden, decked out with misters and heaters providing the perfect climate control all year round.
