Ferndale Restaurants

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April 2020
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Treat your taste buds: Explore Ferndale restaurants

Ferndale Restaurants

A photo of Beach Store Cafe restaurant
0.0
(0)
  • $$$$
  • American
  • Ferndale

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A photo of The Steak House at Silver Reef HOTEL - CASINO - SPA restaurant

Newly renovated, multiple award-winning Steak House and new Wine Room. Elegant dining in an intimate atmosphere.The Steak House offers specially selected & naturally aged Prime Steaks for maximum tenderness & flavor. Broiled at 1800 degrees and basted with steak butter before serving, our steaks...

A photo of Deer Harbor Inn Restaurant restaurant
0.0
(0)
  • $$$$
  • European
  • Ferndale

Located near the Olympic Mountains, Deer Harbor Inn Restaurant is an American restaurant that serves home style dinners. The restaurant has a homey feel to it and is decorated with the Carpenter's family memorabilia. It has two dining areas: A casual indoor seating and a patio seating that offers a...

Discover Ferndale

Just north of Seattle, Ferndale offers a variety of unique restaurants and food options. While just about every type of food can be found, the area is well-known for its fresh seafood choices like smoked salmon, crab, oysters, and halibut. If you're feeling adventurous, try geoduck, a large clam only known to this area of the country. The outer part is usually eaten raw and sliced thin, while the inner body can be breaded and pan fried. It's said to have a strong ocean flavor with a clean crunch. The area is also known for the Seattle dog, a grilled polish sausage served on a toasted bun covered in cream cheese. It is often topped with onions, jalapenos, and sauerkraut or grilled cabbage. Mustard, barbecue sauce and sriracha are typical add-ons.

Just north of Seattle, Ferndale offers a variety of unique restaurants and food options. While just about every type of food can be found, the area is well-known for its fresh seafood choices like smoked salmon, crab, oysters, and halibut. If you're feeling adventurous, try geoduck, a large clam only known to this area of the country. The outer part is usually eaten raw and sliced thin, while the inner body can be breaded and pan fried. It's said to have a strong ocean flavor with a clean crunch. The area is also known for the Seattle dog, a grilled polish sausage served on a toasted bun covered in cream cheese. It is often topped with onions, jalapenos, and sauerkraut or grilled cabbage. Mustard, barbecue sauce and sriracha are typical add-ons.

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