An exciting new kitchen residency between Blower's Place and Origin Coffee, serving up the best of Cornish produce cooked over fire. Across brunch, small-plates and dinner, 90% of our ingredients come from within 25 miles of our site, a mere five minute walk from the bustling harbour of Porthleven. A converted shipping container is where we operate from, firing a beautiful Gozney wood oven and a few grills, using sustainably sourced wood from Falmouth. As a pop-up kitchen, we serve on sugarcane paper plates and with real cutlery - but we hope that we can move to a plumbed-in kitchen next year. We've seating for 25 inside, and a further 40-50 on our outside terrace. Origin run a stocked bar of natural wines, local beers and seasonal cocktails. George is a pioneering sustainable chef, having run a sell-out string of supperclubs in London and has worked at the world's first zero waste restaurant, Silo. Since retraining as a chef 4 years ago, this is George's firs
