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Our dishes are a triumph of the perfect blend between authenticity and artistry. We believe in offering not just food, but a complete culinary experience
The enticement of Greek/Mediterranean cuisine lies in the freshness and beauty of the ingredients, and we take great care in showcasing their true flavours on your palate.
Our cooking approach is simple yet refined, representing the harmonious marriage of sea, earth, and mountain.
Every dish at Gaia is thoughtfully crafted to capture the essence of the Mediterranean, with a focus on elevating the natural flavours of the ingredients without unnecessary complexity.
Whether you are a seasoned lover of Mediterranean cuisine or new to its wonders, we promise to deliver a culinary journey that will tantalize your taste buds and leave
Italian Restaurant from Puglia with a touch of aphrodisiac ingredients.
In the heart of Chelsea and Fulham, close to Stamford bridge and Craven cottage
For all reservations made for groups of over 5, we require a deposit of £40 per diner to confirm your booking (fully refundable 48h before your reservation).
Please note, we don’t currently accept OpenTable dining cheques.
From 1st October we are switching from our current Tasting menu and a La Carte to a 6 or 8-course tasting menu that can be chosen at the table when you visit.
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
At VML, you will be able to taste traditional Bahraini and Gulf dishes with a twist. We like to think of ourselves as a Middle Eastern style, Mediterranean, Persian and Fusion cuisine.
From starters like creamy, smooth Hummus, mains like our fan favourite Tahcheen or Mozat Laham to our Saffron Rice dessert and more, you'll be sure to fall in with the flavours of Villa Mamas.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Since opening in 2013, Chef Patron Taylor Bonnyman and his team have received numerous awards including one Michelin Star, four AA Rosettes, Squaremeal 'Restaurant of the Year', Sunday Times top 100 Restaurants in the UK, 'Best Gastronomic Experience' by the Harden's Guide and AA 'Wine list of the year'.
We also offer Private Dining in The Rocque Room for up to 10 guests.
The combination of exceptional food, superb wine and professional, yet personal service caters for any occasion.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
When Bucci welcomes you to his family-run restaurant he wants you to feel at home and to experience a little bit of Italy… in the heart of Chelsea.
Bucci’s passion for food is reflected in the range of dishes and the quality and the freshness of the ingredients he uses. The menu is authentically Italian – no frills, simple honest Italian food… cooked with love.
We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
- NNoorvipLondon •12 reviews4.0Dined 3 days agoUnfortunately I booked an outdoor table so didn’t stay long and couldn’t get the full atmosphere of the restaurant. Well again soon.More infoStanley'sPrice: Moderate• British• Chelsea•4.7
- SSallyLondon •1 review5.0Dined on 1 Jan 2023The whole experience was amazing. Restaurant was fabulous and we can’t wait to returnMore infoThe Ivy Asia, ChelseaPrice: Very Expensive• Contemporary Asian• Chelsea•4.4
- SFSashaFSurrey •2 reviews5.0Dined on 1 Jan 2023Went for a meal with family have been before and as always really good service they would do well adding a proper desert menu but really good, food and service amazing all roundMore infoBig Easy - ChelseaPrice: Expensive• American• Chelsea•3.8
- OTOpenTable DinerLondon •2 reviews5.0Dined on 1 Jan 2023Great food and service - highly Recommend 🤗More infoThe Surprise ChelseaPrice: Moderate• Gastro Pub• Chelsea•4.7
- CclarebLondon •1 review5.0Dined on 1 Jan 2023Beautiful surroundings. High quality food. Interesting menu. Staff very helpful. Will definitely be back.More infoThe Ivy Chelsea GardenPrice: Expensive• Contemporary British• Chelsea•4.1
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