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When you step into the T&J Mahal Indian Restaurant you will be entering a place where the highest priority is put on knowing the provenance of the food that you will be eating. We procure the best quality meats from local butchers and fish from Viviers and Johnson Enterprises, a long-established Portsmouth fishmonger. Vegetables are also purchased from local suppliers and we strive to purchase locally produced ingredients whenever possible. The result is that our award-winning chefs are cooking your meal with the best ingredients available.
Our constant dedication to providing you the best quality Indian cuisine has been recognised by two awards. In 2011 we won the prestigious British Curry Association award for the best Indian restaurant in the South East of England. After an anonymous visit by The News Food Critic, Carol Godsmark, we were rewarded with a Five-Star Food Award; a fantastic achievement recognising the effort and skills of our great team of chefs.More