Sud 777

4.6
1093 reviews
MXN500 and over
Contemporary Mexican
Apoya a Sud77 durante el Covid19 y Adquiere tu menu de 8 manos aquí: https://bit.ly/2RDgQ9B
The menu; creation of Chef Edgar Nunez, represents a contemporary Mexican cuisine of local product.

Support Sud 777 during COVID-19

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Sanitiser or wipes provided for customers
  • Sealed or wrapped utensils used
Physical distancing
  • Limited number of seated diners
What 1093 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.4
value
Noise · Moderate
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R
River
Mexico City
3 reviews
Dined a day ago
Overall5food5service5ambience5

Excelente experiencia!! El menú degustación es imperdible, el lugar es hermoso; servicio y ambiente para enmarcar cualquier celebración. El tiempo voló, no queríamos irnos. GRACIAS

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JR
JorgeRC
Puerto Vallarta
4 reviews
Dined 3 days ago
Overall2food2service2ambience2

Decepcionante

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AA
AnaA
Mexico City
1 review
Dined 3 days ago
Overall5food5service5ambience5

Excelente comida, servicio y calidad precio.
La música no a todos nos gusta ese tipo.

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OT
OpenTable Diner
Houston
1 review
Dined 4 days ago
Overall5food5service5ambience5

Amazing food, ambience and bang for your buck.

A
vipAndreu
Mexico City
35 reviews
Dined 4 days ago
Overall5food5service5ambience5

Como cada mes venimos a probar el nuevo menú y esta increíble

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P
Pirry
Mexico City
2 reviews
Dined 4 days ago
Overall3food2service2ambience3

Not worthy the trip. Server did not explain the dishes I ordered two dishes that had basically the same sauce.
A trout that came with the skin!! Not tasty and a terrible presentation

LV
viphappyLasVegas
Las Vegas
14 reviews
Dined 5 days ago
Overall3food2service1ambience5

Beautiful restaurant and perfect place for drinks. Unfortunately none of the food was very good. The staff was nice about our late arrival but our server was MIA most of night.

AH
AdrianaH
1 review
Dined 6 days ago
Overall5food5service5ambience5

La comida es exquisita. Aunque parece que en el plato viene poca porción la verdad es que quedamos muy satisfechos. Los precios son más "accesibles" de lo que imaginamos y la atención especial que recibimos por ser nuestro aniversario nos encantó (la verdad, no lo esperábamos). Definitivamente regreso

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H
Hando
1 review
Dined on 22 November 2021
Overall3food3service1ambience3

Service was below part, cold no hospitality. Food was just placed on the table and they didn’t even explain what you were eating. Also they allowed smoking inside this restaurant. Save your money and go somewhere else.

NV
NoeliaV
Mexico City
1 review
Dined on 21 November 2021
Overall5food5service5ambience5

Excelente comida y servicio en un ambiente acogedor. Maestría en la preparación de pescado

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JD
vipJohnD
New York Area
30 reviews
Dined on 20 November 2021
Overall5food5service5ambience5

This was the best meal I’ve had in months. In my view it is every bit equal to Pujol or Quintonil, but much less pretentious. The place is beautiful (newly renovated) the food presentation was pure art, and every bite delicious. They chef came by and was very gracious. I’m leaving MX for a while next week and I’ve reserved to return to Sud777 before I leave. Excellent in every way.

C
vipChamack
Mexico City
29 reviews
Dined on 19 November 2021
Overall5food5service5ambience5

Increíble!

A
vipAndreu
Mexico City
36 reviews
Dined on 16 November 2021
Overall5food5service5ambience5

Venimos casa mes a probar el menú degustación y siempre es mejor y mejor. Muchos vegetales de temporada cocinados a la perfección

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OT
OpenTable Diner
Chicago
1 review
Dined on 15 November 2021
Overall3food2service1ambience5

Unfortunately, this was not the experience we were hoping to have especially given the location and travel time. We were really hoping the negative reviews (while few) weren't spot on but they were. The tasting menu is mostly vegetarian so expensive for what you're getting, the short rib was tough and mostly fat, and the service was slow. We had to ask for items multiple times. They even missed a wine pairing or two with the tasting menu. The restaurant architecture was beautiful but it was freezing inside, we had to keep our coats on cause they left the patio doors open.

V
vipVanesa
Mexico City
8 reviews
Dined on 14 November 2021
Overall5food5service5ambience5

Calidad de los alimentos, excelente presentación de los platos, elaborados y redondos en combinación y sabor, buena carta y sugerencias. También buena carta de vinos. El servicio impecable.

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AM
AnaM
Mexico City
28 reviews
Dined on 14 November 2021
Overall5food5service5ambience5

Menú de muertos!!! Espectacular!!!! Sus colores y sabores únicos! Felicidades siempre, mantener esa calidad, delicadeza, sabores, servicio, no es fácil y siempre permanecen. Gracias!!!! Gran gran lugar.

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TB
vipTravisB
Los Angeles
2 reviews
Dined on 14 November 2021
Overall5food5service5ambience5

Super special place. Food is amazing. Service is fabulous. If you are in Mexico City go!

OT
vipOpenTable Diner
1 review
Dined on 13 November 2021
Overall3food4service2ambience4

If there was half stars I would give 3.5 for the food. I have been wanting to come to this restaurant for a couple of years now. Having had a lunch at a fantastic restaurant, Quintonil, expectations were set high and we were very excited. Unfortunately expectations were not met. The dessert was probably the highlight. Both visually amazing and tasted great. The black cod was also stunning. I don’t like beetroot but this place made me enjoy it. The food was good, of course it was, but only 2 of the 10 dishes were not all vegetarian. Which for a meat eater is disappointing considering the cost. 2 had fish. The service, even though everyone was very nice and polite, was incredibly disjointed. Everyone seemed confused about what they were doing. The chef came out to greet us which I thought was a very nice touch. I would go back but not to sample the tasting menu.

OT
OpenTable Diner
Mexico City
4 reviews
Dined on 10 November 2021
Overall5food5service5ambience5

Todo perfecto! Delicioso

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OT
OpenTable Diner
Mexico City
1 review
Dined on 10 November 2021
Overall5food5service5ambience4

El lechón exquisito

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CA
CarlosA
1 review
Dined on 9 November 2021
Overall5food5service5ambience5

Splendid and magical. One of the best restaurants in America. The meal keeps surprising me with flavors. Is a great experience for a moderate price considering the perceived value

OT
vipOpenTable Diner
Chicago
3 reviews
Dined on 6 November 2021
Overall5food5service5ambience5

Loved every aspect of this place, highly recommend it

PO
PorfirioO
Morelos
2 reviews
Dined on 6 November 2021
Overall5food5service5ambience4

La comida y servicio excelente

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OT
OpenTable Diner
Sinaloa
2 reviews
Dined on 4 November 2021
Overall5food5service5ambience5

Estuvo increíble, todo delicioso y el lugar muy acogedor

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OT
OpenTable Diner
Mexico City
1 review
Dined on 4 November 2021
Overall5food5service5ambience5

Nos dieron una atencion personalizada y cuidaron mucho los detalles, la pasamos genial. Buenas recomendaciones de vinos por el sommelier. La comida super rica, definitivamente sigue siendo nuestro restaurante favorito del Sur de la CDMX.

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JP
JuanPG
1 review
Dined on 3 November 2021
Overall5food5service5ambience5

Excelente comida. El menú cambia de acuerdo a la temporada. Recomiendo muchísimo ahora el menú de Día de muertos.

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OT
OpenTable Diner
Austin
1 review
Dined on 2 November 2021
Overall5food5service5ambience5

I went with my friend to SUD777 as tourists during Dia De Los Muertos. We had tried to get in to Pujol, but were not able to get a rez. Open table suggested SUD and we were not disappointed. We went for the special tasting menu for the holiday and ordered a beautiful bottle of Gruner. The food was beyond amazing, locally sources and skillfully executed. Could not have had a better experience. Staff was also excellent

OT
vipOpenTable Diner
Mexico City
10 reviews
Dined on 2 November 2021
Overall5food5service5ambience5

Excelente servicio, desde que llegas todos son muy cordiales y cuidan cada detalle. Pedimos menú degustación de Día de muertos y fue la mejor elección, no tiene igual.

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A
vipAndreu
Mexico City
36 reviews
Dined on 2 November 2021
Overall5food5service5ambience5

El menú del Día de muertos, increíble. La coliflor con mole y foie, de las cosas más elegantes y sofisticadas que he probado. Felicidades al equipo

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L
Laggsgshd
1 review
Dined on 30 October 2021
Overall3food3service2ambience2

Good main and entrees. Quite cold, service okay, desserts quite bad

OT
OpenTable Diner
New York Area
1 review
Dined on 29 October 2021
Overall1food1service1ambience3

I was excited to try this restaurant because the photos look beautiful but honestly I should have trusted the other reviews and they were completely right. The service at this place is atrocious, we sat down at our table and it took an hour and a half just to get a menu for the table. When I finally was able to get an attention of a waiter, the waiter told me to wait. Is it really that hard to get good service? When the food finally came (tasting menu), the food was lack luster and actually kind of a joke. The menu was primarily vegetables with just one bite per plate. The food lacked seasoning and with I wish I spent my money elsewhere! We also did wine pairing and the waiters did not know how to do a proper pour as every glass (table of 5) had a different pour; some were less than others.. I honestly feel bad because I took a group of my friends here and we were all so very disappointed. What a waste of time. Honesty the bar at the side serves much better cocktails and better service than this restaurant. No one should waste their time to drive here for less than mediocre food. Please don’t waste your time.

ET
ErnestoT
1 review
Dined on 28 October 2021
Overall5food5service5ambience4

Pedimos el menú de degustación y fue una experiencia increíble.

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o
obohorquez
1 review
Dined on 23 October 2021
Overall5food5service5ambience5

La comida y la atención fueron excelentes, a tener en cuenta para turistas que la ubicación del restaurante es bastante lejana a la zona donde normalmente nos quedamos los turistas (reforma, roma, condesa), sin embargo la experiencia vale la pena el desplazamiento, sin duda volveremos.

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K
Khcdc
New York Area
1 review
Dined on 22 October 2021
Overall5food5service5ambience5

Excellent food and ambiance. Restaurant is beautiful. Chef talked with us about level of spice. Definitely want to return.

A
Andre
Mexico City
2 reviews
Dined on 21 October 2021
Overall4food4service5ambience5

It was a good experience but 2 the best dishes in the menu were sold out

OT
OpenTable Diner
Houston
5 reviews
Dined on 21 October 2021
Overall5food5service5ambience5

The chef came by to tell my wife happy birthday and inquire how the food was. The service was exquisite. Ambiance out of this world. I'll be coming back soon.

EL
vipELIASVAZQUEZ
Mexico City
3 reviews
Dined on 20 October 2021
Overall5food5service4ambience5

EXCELENTE LUGAR. DECORACION ELEGANTE DISCRETA, EL SERVICIO UN POCO DISTRAIDO, PEDI 2 VECES QUE ME SIRVIERAN VINO PORQUE LA COPA ESTABA VACIA, LA COMIDA MUY, MUY BUENA, CANELONES DE COSTILLA, EXCELENTE, EL LECHON, COSTILLA Y PESCA, DE MARAVILLA.....LOS POSTRES MUY BIEN REALIZADOS, LA CARTA DE VINO MUY AMPLIA, EL CHEF NOS VISITO EN LA MESA PARA ESCUCHAR COMENTARIOS A LOS PLATILLOS, UN LUGAR OBLIGADO A VISITAR.......

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MB
MikeB
Seattle
8 reviews
Dined on 17 October 2021
Overall5food5service5ambience5

Superb service and vibrant original dishes. The suckling pig with mole is outstanding. Flavors were full and satisfying yet not overpowering. Each one, whether subtle or rich, goes right to the edge while not obscuring the next dish. I cannot recall that duality of full flavors yet clean.

OT
OpenTable Diner
1 review
Dined on 16 October 2021
Overall4food4service4ambience5

Entradas mucho que desear. Platos fuertes espectaculares

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JC
vipJesusC
Mexico City
12 reviews
Dined on 15 October 2021
Overall3food3service3ambience3

Bastante bueno, ambiente, comida y servicio. Confesamos que esperábamos mas dado que recientemente fue rancheado #56 en la lista de los mejores restaurantes

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FAQs

Sud 777 offers takeaway which you can order by calling the restaurant at 55 5568 4777.

Sud 777 is rated 4.6 stars by 1093 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.