Sud 777

4.5
492 reviews
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MXN500 and over
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Contemporary Mexican
Top tags:
  • Creative Cuisine
  • Romance
  • Good for a Date
The menu; creation of Chef Edgar Nunez, represents a contemporary Mexican cuisine of local product.
Dining Style
Casual Elegant
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Cuisines
Contemporary Mexican
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Hours of Operation
Mon–Sat 2:00 pm–11:30 pm
Tue, Wed 5:00 pm–1:00 am
Thu–Sat 5:00 pm–2:15 am
Sun 2:00 pm–5:00 pm
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Phone number
01 55 5568 4777
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Edgar Nuñez
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Private Party Contact
Angelica Yera: 01 55 5568 4777 ext. 1
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Cross Street
Camino a Santa Teresa & Paseo del Pedregal
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Entertainment
Live DJ from Wednesday to Saturday at the lounge
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Outdoor Smoking Area, Private Room, Wine
What 492 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.4
service
4.5
ambience
4.2
value
Noise · Moderate
84% of people would recommend it to a friend
5
4
3
2
1
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SD
Mexico City
1 review
Dined 2 days ago
Overall 4food 5service 3ambience 5

They were like in a rush for closing the place.
So they were pushy with the order and remembering the time the kitchen closes

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1
Mexico City
3 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

excelente servicio y una experiencia culinaria, gracias

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F
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 5

La comida está increíble, al igual que los cócteles.

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OT
1 review
Dined on 13 October 2018
Overall 5food 5service 5ambience 5

Espectacular!

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P
Mexico City
10 reviews
Dined on 10 October 2018
Overall 3food 2service 5ambience 5

Overall it was a good dinner but the Lechón was very salty

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OT
Washington DC
1 review
Dined on 7 October 2018
Overall 3food 3service 3ambience 5

We went for an anniversary knowing that this restaurant was rated very highly and we were expecting excellence. Unfortunately that was not the case.

1. My partner is vegan and so was hoping they could make one of the variety of greens dishes work. The staff had trouble with this request but we were able to find something. The artichoke salad was made vegan. But unfortunately there are not actually artichokes in the dish - only several artichoke leaves. When a manager asked us about our meal later we said there may have been a miscommunication on this dish as we thought we got something else - not asking for a refund or anything in return. The manager decides to make us wait at our table while no one comes to bring us the bill so she can have made the dish we thought we were served and show us that we in fact were served the correct dish.

2. I did not finish all of the greens on my entree and I was finished. The man clearing my dish starts laughing as he sees I did not finish and then goes to show his coworker the unfinished plate before bringing the plate back.

3. It was our anniversary so the restaurant was very nice to serve us a complimentary desert. Unfortunately, lack of attention to detail was again present as they served us a dish that only I and not my vegan partner could eat.

All in all, the restaurant staff was too arrogant for their own good. The food was good - not the best. Hardly worthy of such arrogance or top 100 world rankings.

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C
1 review
Dined on 6 October 2018
Overall 5food 5service 5ambience 5

Excelente comida y ambiente. Muy recomendable el pulpo de entrada, el pato con costra de coco y el pastel de coco. Muy buena atención.

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OT
Chicago
2 reviews
Dined on 6 October 2018
Overall 5food 5service 5ambience 5

The short rib was phenomenal. Best service by Benessa. Beautiful restaurant and dining experience.

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JL
Mexico City
1 review
Dined on 3 October 2018
Overall 4food 4service 5ambience 4

Todo muy bien, gracias, precios y ambiente adecuados al lugar.

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1
Mexico City
3 reviews
Dined on 3 October 2018
Overall 5food 4service 5ambience 4

la música ambiental no fue de mi agrado

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JO
Mexico City
18 reviews
Dined on 3 October 2018
Overall 5food 5service 5ambience 5

Increíble el lugar y el servicio

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OT
1 review
Dined on 2 October 2018
Overall 5food 5service 5ambience 5

Thank you to Chef Edgar Nunez Magana, it was a fantastic dining experience, from the smart ambience to the warm and friendly service to the excellent cooking. My friends had juice paring tasting menu and I had the crab cervich , octopus and cod which are absolutely delicious! Well worth the trip to the south of the city to taste this experience.

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OT
San Francisco
5 reviews
Dined on 2 October 2018
Overall 5food 5service 5ambience 5

This is a must for fantastic dining in CDMX. Every single item was delicious. Service was attentive but not smothering. All the recommendations were spot on perfect, particularly if you're adventurous. Even the chef came to say hello and shake hands, which meant a lot as well. By way of credentials, I know very little about culinary arts/sciences, but I've been fortunate to dine in many countries. This was my first meal in CDMX, and it blew my mind.

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JO
Mexico City
17 reviews
Dined on 29 September 2018
Overall 5food 5service 5ambience 5

Hoy me enteré que no hay cosas para llevar... no le agrado tanto pero bueno... es parte de sus políticas

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NS
New York Area
1 review
Dined on 28 September 2018
Overall 5food 5service 5ambience 5

Simply superb. From the warm and friendly service to the stylish ambience to the excellent food. The mango mezcal margarita and the tamarind tequila margarita were sensational. And the memorable dishes included scallops bathed in a gently spiced coconut milk, tender and smoky octopus, a comforting tamale soup, succulent suckling pig, and perfectly roasted fish.

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OT
Mexico City
1 review
Dined on 23 September 2018
Overall 3food 1service 3ambience 3

Muy mala comida. Demasiado caro para lo que es.

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C
Mexico City
1 review
Dined on 15 September 2018
Overall 5food 5service 5ambience 5

La carta que ofrece el chef edgar nuñez, es una carta fresca y llena de sabor, donde te hace recordar que estas en mexico pero realizado desde su punto de vista, el cual lo encontre maravilloso, con sabores sutiles pero al mismo tiempo sabores complejos y delisioso, que lograra enamorar a los mas finos paladares. Mis felicitaciones al chef y a du magnifico equipo por esa maravilla gastronomica.

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OT
Mexico City
1 review
Dined on 14 September 2018
Overall 3food 2service 3ambience 3

Bajo su calidad! Ya no creo que este dentro de los 50 mejores restaurantes.

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MM
Houston
1 review
Dined on 14 September 2018
Overall 5food 4service 5ambience 5

The place is super nice. I lived the different levels inside the place. The Food was really good, try the pulpo asado, incredible.
Great place to chat with friends, excellent to spend time with someone special and elegant to have a proper business dinner.

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IH
San Diego
10 reviews
Dined on 12 September 2018
Overall 3food 2service 1ambience 4

Lovely place, bad service, subpar food. Chefs helping chefs with this “50 Best Latin American Restaurants” thing. Many places in CDMX above this place for sure. Interesting to see that other cities in Mexico have restaurants that now truly challenge Mexico City’s once famous rep for being the capital for foodies.

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B
Mexico City
3 reviews
Dined on 8 September 2018
Overall 5food 5service 5ambience 5

Producto de calidad muy bien elaborado dando como resultado buenísimos platillos. El lugar además es muy bonito, ideal para ir en pareja. Servicio muy atento. 100% recomendable

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OT
1 review
Dined on 8 September 2018
Overall 3food 3service 4ambience 3

muy buen maridaje del menu de degustacion, muy buen desempeño y nivel de conocimiento del sommelier, acogida amable por parte del chef

guardo un mejor recuerdo de la experiencia de hace un año que del menu gastronomico de ahora

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OT
Mexico City
1 review
Dined on 6 September 2018
Overall 4food 4service 4ambience 4

Todo bien, la comida muy rica

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NB
New York Area
1 review
Dined on 4 September 2018
Overall 5food 5service 5ambience 5

Amazing food and service!

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ML
Atlanta
2 reviews
Dined on 2 September 2018
Overall 5food 5service 5ambience 5

beautiful decor, wonderful food and friendly staff!!

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OT
1 review
Dined on 28 August 2018
Overall 5food 5service 5ambience 5

Vale totalmente la pena, el menú de degustación es Bastante Delicioso y combinaciones de sabores explosivos.

Recomendado al 1000, el precio es Justificable con el servicio y la calidad de los alimentos.

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OT
1 review
Dined on 26 August 2018
Overall 4food 4service 5ambience 5

Buena consistencia de la sopa de chicharrón, sabor excelente del pato y muy buen maridaje sugerido. En general los precios están acorde a la locación, servicio y comida.

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OT
San Francisco
1 review
Dined on 24 August 2018
Overall 4food 4service 3ambience 4

El servicio fue bueno mas no excelente, asi como la comida pedi menu degustacion y estuvo normal mejores los platillos a la carta

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c
1 review
Dined on 23 August 2018
Overall 2food 2service 4ambience 4

Ciertos platillos del menu de degustacion estuvieron demasiado sencillos y no cumplieron con mis expectativas para el concepto y la calidad que caracteriza al restaurante. Honestamente quede decepcionada del menu de degustacion, no considero que valga lo que pague.

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OT
Washington DC
9 reviews
Dined on 22 August 2018
Overall 4food 4service 3ambience 5

El restaurant esta muy bien puesto, si pretenden ser el mejor de Mexico les falta mucho entrenamiento a los meseros

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OT
1 review
Dined on 21 August 2018
Overall 5food 5service 5ambience 5

Excelente atención, servicio excepcional y por su puesto recomiendo el lugar

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LM
1 review
Dined on 19 August 2018
Overall 3food 3service 3ambience 4

No me impresionó. Creo que por el precio existen mejores opciones.

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OT
Mexico City
5 reviews
Dined on 18 August 2018
Overall 5food 5service 5ambience 5

Comida y decoración espectacular

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OT
Mexico City
7 reviews
Dined on 18 August 2018
Overall 5food 5service 5ambience 5

La cocina vegetal que hace el chef Edgar es innovadora y nueva cada que voy... no dejen de pedir el menú degustación

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DL
Mexico City
1 review
Dined on 17 August 2018
Overall 5food 5service 5ambience 5

Desde la recepción por parte del valet parking, hasta la atención esmerada de nuestro anfitrión, el restaurante se destacó en todo momento por el servicio de alta calidad que dan.
La comida está muy rica y en todo momento te explican cómo es elaborada.
Finalmente, los postres estuvieron exquisitos.

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E
Mexico City
4 reviews
Dined on 17 August 2018
Overall 5food 5service 5ambience 5

El menú degustación espectacular, atención servicial y amigable de todos. Lo recomiendo!

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A
Mexico City
12 reviews
Dined on 17 August 2018
Overall 5food 5service 5ambience 5

Cada mes cambian el menú degustación y solo voy a eso! Felicidades !!

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OT
San Diego
3 reviews
Dined on 10 August 2018
Overall 4food 4service 1ambience 4

Pésimo servicio, nos movieron de mesa después de comer por que tenían una reserva y me enviaron al bar en bancos..además se Emer el agua cuando llueve

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OT
1 review
Dined on 9 August 2018
Overall 5food 4service 4ambience 5

Sigue siendo uno de mis lugares favoritos por los sabores auténticos, el lugar es hermoso y la atención ya en mesa es muy buena. Mi jefe de USA llegó antes y me hubiera gustado que fueran mas empáticos y nos pasaran al restaurante en vez de dejarnos en el bar.

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OT
Mexico City
1 review
Dined on 9 August 2018
Overall 3food 5service 5ambience 5

pues todo estuvo muy bien pero en la pared que tiene una jardinera había un ratón!

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