Lunch Specials
Served with miso soup and green salad. Choice of ice cream (green tea or vanilla).
Gari Sushi LunchUS$60.00
6 Pieces of Gari’s Signature Sushi and 1 Chef’s Choice Roll
Gari Sashimi LunchUS$70.00
6 Kinds of Gari’s Signature Sashimi
King Salmon TeriyakiUS$48.00
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.
Cold Appetizers
Green SaladUS$11.00
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Hijiki SaladUS$12.00
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Gari Tomato SaladUS$11.00
Peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.
Goma AeUS$9.50
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
OhitashiUS$9.50
Boiled spinach with bonito flakes and dashi.
Hijiki SeaweedUS$8.50
Black seaweed, carrots, tofu skin, sesame seeds.
Hiyayashi NasuUS$8.50
Chilled eggplant with bonito flakes.
Hot Appetizers
Miso SoupUS$7.00
Miso, fish broth, tofu, seaweed, scallion. (Contains dairy)
EdamameUS$8.50
Boiled soybean peas with salt.
Ebi ShumaiUS$14.00
Steamed shrimp dumplings (4 pieces).
Pork GyozaUS$10.00
Pan-fried dumplings. Pork with vegetables (5 pieces).
YakitoriUS$11.50
Grilled chicken and onion with teriyaki sauce (2 skewers).
Chef's Specials
Maguro Avocado*US$20.00
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
Sake Avocado*US$20.00
Cubed fresh salmon and avocado, with wasabi soy sauce.
Tartar Sushi Trio*US$18.00
3 pieces of sushi with crispy seaweed, topped with tuna, salmon, and yellowtail tartare.
GINDARA SAIKYO YUZU MISO YAKIUS$27.00
Broiled black cod fish marinated with saikyo & yuzu miso.
CHOPPED TORO UNI CAVIAR APPETIZER*US$45.00
Chopped fatty tuna served with sea urchin from Hokkaido, and Osciètre caviar from Europe with wasabi in the caviar tin.
FRESH OYSTER UNI CAVIAR*US$50.00
Fresh oyster topped with sea urchin from Hokkaido and Osciètre caviar from Europe. Sashimi style (2 pieces)
TORO UNI CAVIAR, SUSHI or SASHIMI*US$60.00
Fatty tuna served with sea urchin from Hokkaido, and Osciètre caviar from Europe. Topped with homemade wasabi soy sauce. Available Sushi of Sashimi (2 pieces)
Omakase Experience
A collaboration tasting menu by Sushi Chef Ishiyama and Kitchen Chef Oyama. A seasonal tasting highlights two small appetizers, 14 chef-selected signature pieces, and soup.
Sushi OmakaseUS$180.00
Sushi & Sashimi OmakaseUS$200.00
Sashimi OmakaseUS$250.00
Handroll SupplementUS$10.00
Available for select items only.
46th Signature Selection
Featuring Sushi of Gari’s signature toppings
GARI SIGNATURE SUSHIUS$70.00
Six assorted nigiri sushi with toppings and one chef’s roll.“Tuna only “or “Tuna & Salmon Only” available for sushi set upon request
GARI SIGNATURE SASHIMIUS$80.00
Six kinds of chef-selected sashimi with toppings
PETIT OMAKASE*US$100.00
A seasonal tasting featuring one small appetizer, eight chef selected nigiri, one handroll and soup. A perfect introduction to the Sushi of Gari omakase experience.
SUSHI BAR ENTRÉE
TRADITIONAL SUSHI* GFUS$50.00
8 pieces traditional style nigiri sushi and one roll Served wtih Miso Soup (contains Gluten and Dairy)
TRADITIONAL SASHIMI* GFUS$55.00
15 pieces Assorted Sliced Raw Fish including Shrimp and Seared items. Rice on the side. Served with Miso Soup (contains Gluten and Dairy)
Kitchen Entrée
CHICKEN TERIYAKIUS$36.00
Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
SALMON TERIYAKIUS$53.00
King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
TEMPURA ENTRÉE
Served with rice and Tempura sauce
- 3 pieces of shrimp and vegetableUS$28.00
- 5 kinds of vegetable 2 pieces eachUS$25.00
- 5 pieces of shrimp and 1 piece shisoUS$29.00
SUSHI A LA CARTE
TORO*
Fatty Tuna
CHUTORO*
Medium Fatty Tuna
MAGURO*US$9.50
Tuna
SHIMA AJI*US$12.50
Striped Jack
HAMACHI*US$11.00
Yellowtail
TAI*US$11.50
Red Snapper
HIRAME*US$11.50
Fluke
SAKE*US$8.25
Salmon
AJI*US$11.00
Horse Mackerel
SABA GOMA*US$11.50
Sesame Marinated Mackerel
SHIME SABA*US$11.50
Vinaigrette Mackerel
SAGOSHI*US$8.50
Spanish Mackerel with Garlic Ginger Sauce
BOTAN EBI*US$13.00
Raw Botan Shrimp Optional: fried head $1
EBIUS$7.50
Boiled Shrimp
IKA*US$9.00
Squid
UNI*
Sea Urchin
IKURA*US$11.00
Salmon Roe
UNAGIUS$10.50
Freshwater Eel
SAUTEED HOTATE* GFUS$10.00
Sautéed Scallop
AGE KAKIUS$8.50
Fried Oyster with Miso Sauce
TAMAGO GFUS$7.00
Egg Omelet
MAKI CUT ROLLS / HAND ROLLS
NEGITORO*US$18.00
Fatty Tuna Scallion
TOROTAKU*US$19.00
Fatty Tuna with Pickled Radish
NEGI HAMACHI*US$14.00
Yellowtail Scallion (Chopped)
AGE KAKIUS$15.00
Fried Oyster
SPICY MAGURO*US$13.50
Spicy Tuna
SPICY HOTATEUS$15.50
Spicy Scallop with Crunch
SPICY EBI TEMPURAUS$14.00
Spicy Shrimp Tempura
UNAGI KYURIUS$16.00
Eel Cucumber
UNAGI AVOCADOUS$16.50
Eel Avocado
SAKE KAWA NEGIUS$12.50
Salmon Skin Scallion
SAKE*US$11.50
Fresh Salmon (Chopped)
TEKKA*US$13.50
Tuna
CALIFORNIAUS$12.50
California with Smelt Fish Roe
KAPPA US$9.00
Cucumber
AVOCADO US$10.50
Avocado
TUNA TOFU ROLL* US$18.00
Tuna with Tofu Puree
SALMON TOMATO ROLL*US$18.50
Fresh Salmon with Sautéed Tomato and Sweet Onion Sauce
CHOPPED EEL AVOCADO ROLLUS$19.00
Chopped Eel and Avocado with Crunch
SIDE SAUCES (2OZ)
SPICY MAYO US$5.00
Contains smelt fish roe
EEL SAUCEUS$3.00
PONZU SAUCE GFUS$4.00
TERIYAKI SAUCE GFUS$4.00