steamed baby soy beans with salt and japanese chili powder

seasoned with salt and japanese chili powder, lemon and wasabi dipping sauce

with sweet chili dipping sauce

with a spring onion, coriander, fresh chili and soy dipping sauce; Minimum 2

tiger prawns or vegetables in light tempura batter, with tentsuyu (tempura dipping sauce)

rolls with cucumber and spring onion, with hoi sin dipping sauce and cashew nuts on the side

with lemon and wasabi mayonnaise

with sweet chili dipping sauce

minced shrimp and pork in tofu pastry, with sweet chili dipping sauce

fried sun-dried beef or pork strips with dry chili and soy dipping sauce

pork ribs braised in sticky honey, with crispy shallots

mackerel in red curry fish cakes, with a cashew nut and cucumber relish

served with peanut dipping sauce and ard-jard sauce (cucumber relish)

with a sweet soy and sesame dipping sauce

tiger prawns in a crispy roll with a sweet chili dipping sauce

stuffed with cucumber, carrot, spring onion, slow cooked tofu, sweet basil

with a chili and vinegar dipping sauce

battered tiger prawns with light soy dipping sauce

shao mai (minced pork and prawn dumpling), har gau (shrimp dumpling), green tea har gau, gu chai (chinese chive and shrimp dumpling), saa lai (minced prawn and crab in seaweed roll)

crispy vegetable rolls, chicken satay, sesame prawn toast, shrimp nuggets, smoked pork ribs; minimum of 2

chicken soup with coconut milk, mushroom, galangal, lemongrass, chili, lime

the classic thai hot and soup soup: tiger prawn or chestnut and oyster mushroom soup with chili, lemongrass, galangal and lime

mussel, squid, tiger prawn, scallop, cod, mushroom, galangal, chili, lemongrass and holy basil

grilled beef on a salad of cucumber, cherry tomato, spring onion, coriander, chili

prawn, squid, scallop, mussel with red onion, lemongrass, galangal and lime

green salad with egg, tomato, onion and a peanut, tamarind and coconut milk dressing

confit duck with mango, cherry tomato, red onion, pomegranate and cashew nuts

shredded green papaya with chili, garlic, lime juice and sugar cane

a classic thai dish of stir fried rice noodles, bean sprouts and picked white radish, with crushed cashew nuts and lime on the side to flavour

egg noodles with shiitake mushroom, spring onion, bean sprout and soy sauce

flat rice noodle fettuccine fried with soy sauce, chinese broccoli and garlic

stir fried rice noodle vermicelli with prawns, squid, red and green capsicum peppers and spring onion

with yellow-bean paste, chili, garlic and soy sauce

with capsicum peppers and spring onion

with spring onion, red and green capsicum peppers, mild fried chili

with mushroom, red and green capsicum peppers, onion

with cherry tomato, cucumber, pineapple

with garlic, soy sauce

duck leg with a thai basil, kaffir lime, lemongrass and coriander root sauce, with red chili

in a tamarind and honey sauce with crispy shallots

with a lemongrass and black peppercorn marinade and a light soy and onion dipping sauce

with mixed capsicum peppers, onion and mixed vegetables

with fine beans and sautéed wild ginger

with baby corn, chili and fine beans in our special combination of oyster, light soy and fish sauce to bring out the aromatic holy basil flavours

braised pork leg slow-cooked for hours in a rich sauce flavoured with star anise, cinnamon, white pepper, soy and fish sauce, garlic, palm sugar, coriander and ginger, served with hard boiled egg and pickled mustard greens

the most famous thai curry: relatively sweet with coconut milk, aubergines, bamboo shoots and sweet basil

another popular spicy thai curry, more soup-like with pineapple, cherry tomato, lychee and sweet basil

panaeng curry is a mild and slightly sweet coconut curry from the south of Thailand, when cooked at a high temperature, the curry sauce in the pan makes the sound of "choo-chee," hence the name of the style of dish. the curry sauce is thicker than green or red curry, and is served with kaffir lime and coconut cream

a peanut curry from the south of Thailand, this curry is thick and quite sweet, served with peanuts, potato, onion and crispy shallots

a soup-like central thai curry with the distinctive flavour of tamarind resulting in an aromatic sour taste with palm sugar for a hint of sweetness to balance; uses no coconut milk unlike other popular thai curries. with sea bass and tiger prawns

with garlic in a blend of soy, fish and oyster sauce

with basil leaves and chili

with spring onion, ginger and shiitake mushroom

with lemongrass, galangal, chili, coriander

with spring onion, garlic

tiger prawn, scallop, squid, mussel, chili oil wok fried with lemongrass, galangal

crispy sea bass in a tamarind and chili sauce, with shallots and lemongrass

with egg, garlic, pepper and light soy sauce

with braised garlic cloves and oyster sauce

with spring onion, chili, garlic and soy sauce

shiitake, enokitake, buna-shimeji and silverskin onion

seasonal vegetables in oyster sauce

with chili and garlic in oyster sauce

with sweet chili dipping sauce

with peanut dipping sauce and ar-jard sauce (cucumber relish)

with sweet chili dipping sauce

with crispy shallots

with coconut milk, aubergines, bamboo shoots and sweet basil

with capsicum peppers, onions and mixed vegetables

with basil leaves and chili

with sweet chili dipping sauce

with peanut dipping sauce and ar-jard sauce (cucumber relish)

with sweet chili dipping sauce

with crispy shallots

with potato, onion and crispy shallots

with capsicum peppers, onions, mixed vegetables

with fragrant thai holy basil and chili

in black pepper and holy basil

with braised garlic cloves and oyster sauce