The Bazaar by José Andrés South Beach

4.6
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3479 reviews
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$31 to $50
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Latin / Spanish
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.

Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.

Please note, dress code specifies 'casual elegance' -No shorts, no open toed shoes, or tank tops for men.

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What 3479 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
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OT
OpenTable Diner
London
1 review
Dined on 17 March 2020
Overall5food5service4ambience4

great night to end the restaurant band for the next month.

R
Rebecca
New York Area
20 reviews
Dined on 12 March 2020
Overall4food4service4ambience5

Delicious food and gorgeous space but so so little food for the price.

CL
vipChelseaLocal
New York Area
33 reviews
Dined on 12 March 2020
Overall5food5service5ambience4

Lucky to get reservation 1 day in advance during spontaneous anniversary visit to Miami Beach. Was a highlight of our trip. Javier was our server & was very attentive, especially since we had limited time due to theatre tickets. Huge fan of Chef Andres, especially his humanitarian work (married yrs ago in Puerto Rico, so his post-Irma efforts there are extra meaningful to us). Love tapas, blown away by how Chef Andres transports them to a whole new level of deliciousness. Muchas gracias!

G
Greg
1 review
Dined on 11 March 2020
Overall4food4service4ambience4

used to be better, but still good. they need to change up the tasting menu

SI
StephenI
1 review
Dined on 9 March 2020
Overall3food3service4ambience3

The ambience and service were great, but I generally go to a restaurant for the quality of food and not for the ambience. So, in my opinion, it is not worth it. You can get a better value for your money in the restaurants located in Lincoln road or you can go to Timeout market.

OT
vipOpenTable Diner
Atlanta
1 review
Dined on 8 March 2020
Overall5food5service5ambience5

Delicious food. Fun/funky decor. Outstanding service. Huge gluten free menu (a large percentage of the regular menu) with staff educated about all ingredients, etc. Certainly not inexpensive, but great place for a splurge!

C
vipClx1
Richmond
5 reviews
Dined on 8 March 2020
Overall5food5service5ambience5

We had a delicious meal. A wonderful opportunity to try many different dishes- all delicious!

OT
vipOpenTable Diner
Miami
1 review
Dined on 7 March 2020
Overall5food5service5ambience5

Amazing experience from start to finish.

MF
vipMatthewF
Richmond
11 reviews
Dined on 7 March 2020
Overall5food5service5ambience5

Awesome food & service. Jose is the man!

GT
GeraldT
Los Angeles
1 review
Dined on 7 March 2020
Overall4food4service5ambience4

Service was A+, and that’s good enough for me. The menu was extremely detailed, and different. I personally enjoyed it, but I know many others would find it complicated. Our server Johnny was superb. The different cuisines and tastes make this place one of a kind. The ambience was expected, professional and sophisticated. I’d like to try the LA one sometime.

T
vipTony
San Francisco
103 reviews
Dined on 7 March 2020
Overall5food5service5ambience4

We've eaten at the Bazaar many times and it remains far and away our favorite restaurant in the Miami area. It food is both familiar and innovative and the kitchen is always on top of its game. We've come with groups from 8 - 40+ and as small as 2 - 3 and the service is consistent and exceptional. While pricey, you can't go wrong dining here.

MD
MarkD
1 review
Dined on 6 March 2020
Overall5food5service5ambience4

I hadn't been to Bazaar in a few years and was hoping that it hadn't lost it's magic. It certainly did not! Everything was perfect from the salt air margaritas to the amazing Cuban Sandwich. The coconut rice was also a stand out. Perfect mix of traditional to modern executions of tapas. The staff is very knowledgeable and very helpful in navigating the menu.

e
vipebgy
Miami
3 reviews
Dined on 6 March 2020
Overall5food5service5ambience5

One of my favorite restaurant in Miami! Food is always delicious and service very attentive.

OT
OpenTable Diner
St. Louis
1 review
Dined on 5 March 2020
Overall5food5service5ambience5

The cocktails are a bit of a novelty; the liquid nitrogen Caipirinha slushee is nice but not a serious cocktail. Also the $20 Gin and Tonic fish bowl is well presented with p

OT
OpenTable Diner
New York Area
4 reviews
Dined on 4 March 2020
Overall5food5service5ambience5

Omgosh amazing restaurant. It's our second visit and will be something we always look forward to during our yearly trip to south beach. Just an exceptional experience. Thank you!

j
vipjocelync
New England
7 reviews
Dined on 4 March 2020
Overall3food3service5ambience5

The food was disappointing. I felt so much indigestion afterwards and didn’t eat that much. Some dishes were very good like the endives others like the chicken was sub par. The overall ambience and service was excellent

JL
vipJulieL
Indiana
29 reviews
Dined on 3 March 2020
Overall4food4service5ambience5

We had the tasting menu. Delicious and unique!!

HH
vipHappyintheHood
New York Area
35 reviews
Dined on 3 March 2020
Overall5food5service5ambience5

Loved every moment. Excellent service and such an amazing array of people. Every dish was simply wonderful. The setting is very cool.

OT
vipOpenTable Diner
Las Vegas
4 reviews
Dined on 3 March 2020
Overall5food5service5ambience4

Great flavors, delicious dishes. Very accommodating for allergies. The crispy quinoa touches are delightful!

BB
BigBri
Chicago
13 reviews
Dined on 2 March 2020
Overall4food4service4ambience4

Overall very good. There were some highlights - the patatas bravas, oyster cones, Iberico croquettes, and the iberico bellota. The octopus was ok. The pace of the meal was off. It was perfect at first then a long 15 min break at the end before we received the octopus and oddly one of our snack bites. Desert was a miss. S’mores cake tasted entirely of the rum they poured on to light for effect. All in all good and I would indeed return again...and plan to.

CG
ChrisG
1 review
Dined on 2 March 2020
Overall4food5service4ambience4

Very good and different types of foods and the service was good and would explain each course to you.

OT
vipOpenTable Diner
Miami
26 reviews
Dined on 2 March 2020
Overall4food4service4ambience4

Nice restaurant. Dessert was a bit disappointing

CL
ChrisL
New York Area
3 reviews
Dined on 2 March 2020
Overall5food5service5ambience5

Superb menu choices; waiters and servers explained each of the multiple tapas-style food creations. It may have been among the top restaurant experiences we have had in our long lives!!!

F
Francie49
Milwaukee
10 reviews
Dined on 1 March 2020
Overall5food5service5ambience5

Marty provided us with an amazing experience, from recommendations to explanations. The food, the flavor were the best we have had in years. Thank you!

WP
WalterP
Miami
3 reviews
Dined on 29 February 2020
Overall5food5service5ambience5

From the service to the commentary to the food it’s all just wonderful ,fun and incredibly delisted.