The Capital Grille - King of Prussia
You are cordially invited to be wined, dined and dazzled at The Capital Grille. Enjoy nationally renowned steaks—dry aged and hand-cut on premises by the restaurant's own butchers—the freshest of seafood, creative sides and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by our Sommelier, featuring over 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room. Download our mobile app to see today's wine list and pairings curated by our Sommelier, make reservations, view upcoming events and purchase gift cards. Located at the King of Prussia Mall.
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CURBSIDE PICKUP AVAILABLE
Our dining room is temporarily closed, but we are pleased to offer our takeout menu including exceptional family-style dinners and Butcher Shoppe — a selection of uncooked steaks. Visit TheCapitalGrille.com/takeout. Please call (610) 265-1415 to place your order.
Porcini Mushroom Bisque
Shrimp Cocktail (5)
Available in 10 oz (cal 490)
We had such a great dinner! The service was impeccable and the food was so delicious. I got salmon and my husband got steak and shrimp, we started with salads. We shared our dinners and every part of it was better than the next. We’ll definitely be back soon!
The server spilled steak sauce all over my dress and ruined the experience for me.
The restaurant was slow and this added to exceptional service in all ends. However, the food was as close to perfection as one would expect at The Capital Grill. Yes, it is pricey, but sometimes one needs to experience something special, and TCG is special.
Love it that’s my happy place❤️❤️❤️ My server was great the hostess was very nice
First time there and the food was excellent! Our server, Eric was outstanding!
always outstanding. Best steakhouse around - beats mortons, flemings, ruths chris, etc.
Everything was wonderful. Service was slow. Otherwise, a wonderful meal and great ambience
I thoroughly enjoyed my experience here. Theresa was our server and she was absolutely perfect! She was capable to read her guests to see what kind of service we were looking for. I would highly recommend anyone to come here. My daughter and myself will absolutely be returning!
Very good.. supper accommodating
Restaurant week visit and the food and service were both excellent. Tuna tartare was delicious as were the filet and Tomahawk veal chop. Steakhouses are not in our usual selection of restaurants due primarily to the cost but this visit was a real treat.
It was restaurant week so we were rushed through our dinner so that tables could be flipped quick. Disappointed.
I took my mom here for her birthday. The food and service was excellent. Our waiter (Dustin) was on point with everything. Although it was busy, he made my mom feel so special for her birthday. This place never disappoints me. Already planning on coming back.
We went for restaurant week, and decided lunch time would be less crowded. The place was actually pretty full, so I am glad I made reservations for two.
The salmon I had was delicious. my husband paid the extra $10 for the dry aged steak which was also very good. The disappointment was the creamed spinach.
Desserts were wonderful.
We wound up doing a doggy bag because the clem chowder was rich and very filling
My husband and I enjoyed a delicious lunch at the Capital Grill during restaurant week. Our clam chowder was very good and my tenderloin sliders and Parmesan truffle fries were delicious. My husband’s New York strip steak was cooked to perfection. We’ll definitely be going back!
The service and food were both excellent!
Restaurant week - dining for a great cause.
We took advantage of the restaurant week menu and the filet was to die for. Being in keto the server was very accommodating and I still managed to stay in ketosis
Matthew was a wonderful waiter! Down to earth and professional! Definitely made the experience worth it!
Food was great and Katrina was an excellent server!
Always enjoy the Capital Grille. Ok, ok I’ve only been three times but each time has been exquisite. :) Amazing food and great quality service. Never disappoints. The steak was cooked perfectly.
Because of its regular prices, the Capital Grille is generally a special occasion place. However, during Restaurant Week, you can get a special meal for about $40 which is basically the price you would normally pay for just a steak with no sides or anything else. We had excellent service and the food was very good. I would rate it slightly higher if my filet had included a sauce of some sort. In addition the lobster tail was $12 additional and it was somewhat on the small side. The sides were very nice. Our server was excellent and came by a number of times to check on us. The wine is somewhat on the pricey side and there was an additional cost for coffee. So with two glasses of one for one of us and one glass for the other as well as the coffee, the bill was almost that of a special occasion meal. I would recommend the Capital Grille as an excellent choice for a celebration or a Restaurant Week meal.
We dined at Capital Grill during Restaurant Week. As always the food and service is second to none.
The food at the Capital Grille is always outstanding. The wait staff provides very attentive service and they are eager to accommodate your requests . The bar area is luxurious and the cocktails are perfectly prepared.
Great service Great Food!
Great for a special occasion!
We had a lovely dinner! This is definitely a place for special occasions.
My wife and I shared a porterhouse for two. Not great, really disappointing. Friends ordered the NY Strip which was so much better. Better aging and seasoning and the quality of the meat just appeared to be better. Get the Strip stay and go to Lugers, Benjamins or Alpenrose for the porterhouse.
As always food was delicious!
Our server Nicole was fantastic.
We were celebrating our 16 anniversary and all staff made it a special afternoon out!
First time disappointed in my meal. I had a chef special with 2 small petite filets and 2 small lobster tails. As soon as plate was set down I couldn’t wait for a bite of the lobster. It was COLD! Not warm, not cool - COLD. I should have returned it but my work colleague would have been done eating by the time they reheated my food. The one filet was nice the other had a vein of fat right through it. It was not appetizing...Not at all what I expect of Capital Grille.
The food was wonderful as usual. We hope to be back soon.