The Cow

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153 reviews
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£25 and under
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"Eat heartily & give the House a good name" is the sound ethos of this thoroughly British pub, specialising in oysters, guinness and seasonal food. Seafood figures strongly. A seafood platter for two includes Fines de Claire & Irish rock oysters, whole dorset crab, prawns, clams, whelks and winkles. Other favourites are the Cow fish stew, homemade crab tagliolini. Alternatively, try daily specials such as lamb's kidney's, black pudding and mustard sauce, or slow roasted belly of old spot pork with wild mushrooms. Drinks include real ales on tap and a carefully crafted wine list.
Dining Style
Casual Dining
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British, Seafood, Steak
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Hours of Operation
Monday - Saturday: 7pm - 10:30pm Sunday: 12pm - 3:30pm
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Phone number
020 7221 5400
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Payment Options
MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Martin Hurrell
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Private Party Contact
Greg Mannion: 020 7221 5400
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Cross Street
Westbourne Park Road
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Public Transit
Tube: Royal Oak
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Indoor Smoking Area, Private Room, Wine