Parmesan shortbread, grapefruit, fennel
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Marinated hand dived Orkney scallop, black truffle, crispy sushi rice
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‘Chaud froid’ hen’s egg, Pedro Ximénes, maple syrup
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Our sourdough focaccia
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Charred bream, radish, ginger and champagne
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Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
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Cornish turbot, local courgettes, langoustine bisque, garden herbs
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Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
or
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus
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Pink and white grapefruit, basil, Campari and Kampot pepper
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Tiramisu
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Selection of British Isles cheeses, rye bread toast, honey, quince
(£18.50 per person)
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Petits fours
