Starters
Today's Soup£5.50
Homemade multigrain bread
Chicken Liver Parfait£7.50
Toast and red onion marmalade
Cornish Mussels "Mariniere"£6.50
Brown bread
Baked Camembert
With roasted garlic and rosemary
- For Two£12.50
Home Smoked Salmon£7.50
Fennel, caper & white cabbage
Twice Baked Cheddar Souffle£7.00
Waldorf salad
Side Orders
Home-made Bread Platter£3.50
W/garlic & olives
Green Salad£3.50
Chips£3.50
New Potatoes£3.50
Seasonal Vegetables£3.50
Spiced Red Cabbage£3.50
Puddings
Sticky Toffee Pudding£5.50
vanilla ice cream
Apple and Sultana Crumble£5.50
vanilla custard
Hot Chocolate Fondant£6.50
Vanilla ice cream
Passionfruit Bavarois£5.50
Shortbread
Pear Bakewell Tart£5.50
vanilla custard
Selection of Ice-Cream & Sorbets£5.50
Please ask your server
Affogato£4.00
Vanilla ice cream with a double espresso
Cheese Board£9.50
Selection of local Nettlebed and Berkshire cheeses, homemade chutney and savoury biscuits
Mains
Traditional Sunday roast:
Rare Roast Rump of Local Beef£17.75
Served with roast potatoes, Yorkshire pudding, vegetables and red wine gravy
Roast Loin of Berkshire Pork£15.75
Served with roast potatoes, Yorkshire pudding, vegetables and red wine gravy
Pan Fried Sea Bass£17.50
Mashed Potato, caper butter
Pan Roast Haunch of Local Venison£18.50
Dauphinoise potato, greens, spiced red cabbage, red wine jus
Gnocci with Chargrilled Mediterranean£14.00
vegetables and sinoudin Hill goat's cheese, from Nettlebed creamery
Pub Classics
Beer Battered Haddock Fillet£14.50
Hand cut chips, peas, tartar sauce
Five Horseshoes Burger£13.50
Caramelized onions, cheddar, salad, chips
Linconshire Sausage£12.50
Mashed potato, vegetables and gravy
