The Library Restaurant

Appetizers

• Jumbo Lump Crabmeat CocktailUS$15.00

  cocktail sauce and creamy mustard sauce

• Baked Brie en CroûteUS$10.00

  with raspberry coulis, crackers and toast points

• P.E.I. MusselsUS$12.00

  garlic, shallot, white wine, and parsley with grilled sour dough

• Bang Bang ShrimpUS$13.00

  crispy fried shrimp, sweet garlic chili aioli over lettuce chiffonade

• Jumbo Shrimp Cocktail

  classic cocktail sauce

  • eachUS$3.75

• Artichoke and Spinach DipUS$12.00

  artichoke hearts, baby spinach in a bread boulé

• Beef Tenderloin CarpaccioUS$12.50

  beef tenderloin, red onion, capers, parmesan and olive oil

• New Orleans BBQ ShrimpUS$13.00

  sautéed shrimp in spicy beer broth with sourdough bread

• PotstickersUS$10.50

  pork filled with ponzu sauce

Salads

• House SaladUS$8.00

  House mix of greens, cucumber, carrot, tomato. Choice of: Herbed Vinaigrette, Blue Cheese Dressing, Creamy Italian or Balsamic Vinaigrette

• Crisp Iceberg "Wedge"US$9.00

  cucumber, tomato, carrot, walnuts, blue cheese dressing.

• Classic Caesar SaladUS$10.00

  hearts of romaine, our Caesar dressing, garlic croutons

Soups

• New England Clam ChowderUS$10.00

• Soup Du JourUS$8.00

• French Onion Soup au gratinUS$9.00

Sandwiches and Entrées

All sandwiches served with choice of hand cut steak fries, sweet potato fries, or zucchini slaw. 11:30 –3pm

• The Library House BurgerUS$14.00

  1/2 pound ground sirloin, lettuce, tomato, onion, on a bulkie roll

• The VegetarianUS$9.00

  hummus, mushroom, avocado, roasted pepper, and spinach on toasted multi-grain or asiago bread

• Grilled Chicken SandwichUS$12.00

  grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll

• Turkey SandwichUS$10.00

  oven roasted turkey breast, bacon, dill havarti and avocado on toasted multi-grain or asiago bread

• Cobb SaladUS$14.00

  grilled chicken breast, avocado, hard boiled egg, bacon, and tomato with your choice of dressing

• New England Lobster RollUS$18.00

  fresh lobster salad on a grilled split top hot dog roll

• French Dip SandwichUS$12.00

  roast beef, with or without peppers, provolone cheese, on a baguette served au jus

Entrees

11:30 –3pm

• Grilled SalmonUS$24.00

  basmati rice and vegetable of the day

• Baked Stuffed Haddock with LobsterUS$25.00

  topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day

• Steak SaladUS$16.00

  grilled Flat Iron steak, red onion, blue cheese crumbles, tomato on mixed greens with choice of dressing

• Lobster SaladUS$18.00

  fresh lobster salad, mixed to order, served atop our house mix of greens

• Vegetarian PastaUS$17.00

  sauteed mushrooms, spinach and zucchini in our alfredo sauce over penne pasta

Steaks and Chops

Only 1% to 2% of the beef produced each year qualifies as USDA Prime. The USDA's standards are high and so are ours!. Steak Au Poivre - add cracked peppercorn with a cognac peppercorn sauce - $3. Sauces: $2 (each). Cognac Peppercorn, House Brewed Steak Sauce, Horseradish Cream. Served All Day (a la carte)

• Gentleman's Cut *Prime Sirloin

  • 16 OzUS$40.00

• Filet Mignon

  • 12 OzUS$38.00

• Bone in Ribeye (Cowboy Steak)

  • 24 OzUS$40.00

• Bone in Pork Chop

  • 12 OzUS$26.00

• Club Cut *Prime Sirloin

  • 10 OzUS$32.00

• Filet Mignon

  • 8 OzUS$29.00

• Herb Roasted 1/2 ChickenUS$20.00

Sides

served family style for two or more

• Salted Baked PotatoUS$7.00

• Hand Cut Steak FriesUS$7.00

• Sweet Potato FriesUS$7.00

• Sautéed MushroomsUS$8.50

• Sautéed AsparagusUS$8.00

• Sautéed or Creamed SpinachUS$8.50

• Green Bean AmandineUS$8.00

• Steamed BroccoliUS$8.00

• House Mac & CheeseUS$8.50

• Lobster Mac and CheeseUS$16.00

• Mashed CauliflowerUS$8.00

• Creamed CornUS$8.00

• Vegetable du jourUS$8.00