The Printing Press Bar & Kitchen
MODERN SOCIAL DRINKING & DINING
Open from first thing in the morning until late at night, The Printing Press Bar & Kitchen is set to become a welcome addition to Edinburgh’s vibrant social scene.
Music to loud, service was good but to quick , to expensive
Food was fantastic, service was a little slow.
We ate in the restaurant area it was very quite for a Saturday night with not much atmosphere, none the less we enjoyed our time.
The onion tart was exquisite and the Scottish garden cocktail intense
Great atmosphere . Really friendly service from the gentleman at the front door right through out all staff.
The menu was great and food was amazing.
Staff were enthusiastic and helpful including my requests of non alcohol beverages . Cocktails included .
Would definitely recommend and I will revisit
Great food, great service, lovely place. Highly recommended and can't wait to go again.
The service was friendly and attentive. The food was great and the ambiance was nice and relaxed. I have already recommended to my friends and would to anyone else.
We went for a Birthday meal for my friend. The food was delicious and was happy with the vapour considering the quality of the food. My friend had the beef with mushrooms and I had a ribeye steak which was melt in the mouth. We both opted for the apple tart for pudding which was lovely and a good portion size as well. The only trouble we had was trying to get anyone to bring over the bill as I’m we ended up speaking to three different staff members to get it. I do appreciate that it was a Friday night and the bar was very busy.
A beautiful restaurant with a decent menu including a variety of interesting cocktails. Fairly quiet and friendly wait staff.
Nice environment but the flickering lights detracted a little. Service was attentive but the food was good not great. Small menu also
The location is quite easy to find and either renovation inside or outside is impressing. But there are not many choices in Main.
Love the restaurant!
Staff was nice and attentive
Food was so good especially in love with the bone marrow gravy sauce that comes with our steak, totally lush
This was our second visit here and the food is consistently excellent, . Lovely atmosphere and very pleasant staff . We will be back
Service was quite slow for just 3 tables seated at the time.
We were seated to our table by a rather unhappy server who was annoyed that they accepted a 21:30 reservation.
She failed to mention the majority of their main courses was unavailable before taking our drink order, which meant we had to stay despite the rest of the menu having had no appeal to us whatsoever.
The food was ok, the fries that came with the burger was almost raw but the scallops were delicious.
What spoilt the evening the most was after we had our mains, the server could not wait for us to leave and pretty much ushered us out the door by suggesting we don’t order dessert (‘I’m sure you’re too full for dessert, shall I bring the bill?’), which we gladly took as we did not wish to spend anymore time or money at this restaurant. There’s plenty of other restaurants with substance in Edinburgh, do not be fooled by their decor and ambiance!
The service was slow and disjointed. The starters arrived in 5 minutes waiting a further hour for the cold main courses. Sadly we had little time so returning the meals would have meant we went hungry.
The waitress seemed incapable of splitting £150 bill in two
With so many other restaurants to choose from sadly we will not be back
Can not fault!!!
We visited as it was our wedding anniversary and we also got married here.
We were very kindly greeted with a glass of complimentary prosecco and congratulations from staff which was a very lovely touch.
We were told it was the 1st day of the new menu and feedback welcomed so here goes.
My husband had the salmon starter which he said wasn't great as the greenery was too overpowering. I had the chicken and chorizo starter which was ok.
We then went for the chataubriand to share and we're extremely disappointed with this as it presented very similar to a Sunday roast.
For the money we spent it was not up to standard and we were disappointed with our choice to dine here.
Drinks were nice however my 1st choice was not available.
Attentive and friendly staff.
The food was absolutely amazing. We started off with the diver scallops (perfectly prepared) and goat cheese salad. For entrees we selected the Plaise and roasted cauliflower. Again fantasitically delicious and perfectly prepared. By far the best restaurant with the best service we experienced in Edinburgh.
Wonder service, great food and cool atmosphere.
There was no evidence when we arrived that I'd booked a table in spite of your online checking to ensure that I was attending. Slightly embarrassing as I was entertaining important guests
A lovely little find. This restaurant is part of the Principal hotel, but you would not think it. The food is fantastic, service is wonderful and they have some lovely cocktails as well as a vast array of other drinks. I would recommend to anyone visiting Edinburgh. Value for money is fab too.
Great ambience and atmosphere, perfect for a night out :)
Booking taken, but restaurant effectively closed. Seated in bar, where music was too loud. Three tables occupied, yet service slow, slightly surly, and rather inexpert. Normally this is a very good place, so they must have been having an off night.
Very good, reliable, brasserie-style restaurant. Nice friendly service.
Great service and food was delicious
Our booking was for 7.45pm but our table was not available until 8.15pm. The people before would not leave (l was told they had been there for 3 hours). The manager should have been more firm.
The food was amazing and service was excellent.
Dinner with a friend.
Booked The Printing Press for our 1st wedding anniversary and were unfortunately left very disappointed and deflated. It’s a special occasion we’ll never get back.
Arrived at 1930, didn’t find front of house as welcoming as most other places we’ve dined and the restaurant itself was pretty much empty, devoid of any sort of atmosphere and dull with just background noise from the bustling main bar are on another room. You can imagine how awkward it felt when a couple was sat next to us mid-meal (very close - pretty much sharing a table) and conversation was completely dampened for both parties.
Given the food and wine menu with no recommendations or explanation as to what alternative drinks were available if we didn’t want wine.
Opted for haggis and puréed neeps (£8) while wife opted for smoked haddock fish cake to start (£7), chatueabriand steak (£60) to share as a main. Starters were ok/average but we thought they were over priced and while the steak was recommended medium rare it was very rare and bloody in the centre and wife couldn’t eat it (I had them bits). Again it was £10 more expensive than Miller and Carters same cut, served with oven chips, the peppercorn sauce was bland/tasteless and far too “watery” while the side salad missed a choice of dressing. Just covered in a stong balsamic vinaigrette which was a bit over-powering.
Service lacked warmth. was very brief and very impersonal compared to other places we’ve dined. Check came to £100 exactly for mediocre food including a bottle of Pinot Noir (£25). No dessert - gave it a miss.
Personally we wouldn’t recommend or return to The Printing Press when in Edinburgh again as there’s much better options and experiences around George Street and Fredrick Street.
Sorry Printing Press!!!!
Gorgeous restaurant, excellent service. The cocktails were not only beautiful but delicious as well. The meals were lovely and well presented. The staff was wonderful with our children!
An excellent meal with family & friends. Beautiful bars to the left and right as you enter - some fabulously theatrical cocktails on offer. Busy early evening though, so you may struggle to find a seat.
In the restaurant the food was very good - picanha steaks were the most popular choice at our table. The service was friendly and attentive - the waiters were fun and nothing was too much trouble. Our only complaint was that we were a little cold by the large windows at the far end of the dining room.
All in all a thoroughly enjoyable meal. Moderately priced but good value. With tip, a good bottle of red & drinks we were around £55 per head for three courses.
We were disappointed by this restaurant. The ambiance lacked warmth, possibly because the place was almost empty. The food was mediocre. My husband and I both ordered steak, which was thin and overcooked. The only saving grace was dessert. Unsure if there was an in-house pastry chef or if the desserts were imported, but they were the only good thing we had.
Excellent food: the oysters and plaice were absolutely superb. Accompanying vegetables and salad very well prepared. Great chips. Good wine list at reasonable prices for Edinburgh. The good greatly exceeded my expectations. Service a little slow and ambience slightly impaired by loud music and noise from adjacent bar. But very good experience overall.
Absolutely superb Sunday roast sirloin with all the trimmings.
Early evening meal and birthday dinner for my wife and I ended up a real winner
The main restaurant was quiet upon arrival which gave us a bit more time to discuss menu and wine list with waiter Mindi
We picked expensive Chardonnay and weren’t disappointed
We both choose same starter of goats cheese salad which was amazing
Warm wilted leaves dressed to compliment goats cheese
Both mains hit the spot
Sea Bass and Battered Fish were both excellent with side of green beans with garlic flakes a stand out
Only disappointed on the night was the Duck egg custard was off the menu
However the food overall and the friendly waiter helped make this a SPECIAL occasion
As we left the placed was filling up nicely and we will be back
Good food and drinks
The restaurant is ideally situated in Edinburgh city centre and therefore in a prime position for passing trade. It is well laid out with lots of wood around and is spotlessly clean and refreshing. Only 3 tables were taken during my whole visit. The food was excellent, very tasty and the service was first class. All well with one exception. The mouse running around for around 20 minutes before it went home. It happens I suppose, from time to time. We reported it to staff, who apologised .... but nothing was done, although it would have been a riot if they did try to catch the poor thing, en masse. It is during the Festival after all. Anyway, it gave me a feeling that the said mouse and its family may be regular visitors and this puts me off revisiting. Overall 8/10, with mouse 2/10.
Lovely atmosphere in bar and dining room. We were not rushed at all by staff. Always someone to ask if needed but nobody hovering unnecessarily. Tables nicely spaced so you can have private converation. Fish was the freshest I have ever tasted. Thoroughly recommend for any occaision.
The Printing Press Bar & Kitchen is rated 4.1 stars by 86 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.