The Red Bar
Menu
Main
Aberdeen Angus, smoked bacon, Montgomery cheddar, lamb kofta, greek yoghurt, cucumber, mint, native lobster, spicy mango chutney
Loch Fyne Scottish salmon, yellow fin tuna, soy miso, wasabi, pickled ginger
Wrapped in basil and crispy pastry, sun blushed tomato mayonnaise
Montgomery cheddar
In the Beginning
£16
King of Soho gin, Ciroc vodka, Tio Pepe, Orange bitters, Mandarin and lemon oil
Tio Pepe, Beefeater 24 gin, lemon juice, sugar, orange marmalde, champagne brut
Hendricks gin, Pama liqueur, rose syrup, Campari, lemon juice, egg white, orange and mandarin bitters, rose champagne
Gancia white, Chartreuse green, angostura bitters, sugar and fresh pineapple, champagne brut
Ceylon arrack, coconut water, sugar, grapefruit bitters, elderflower tonic
Minerals
Lager
Ale
Cider
Gin
United Kingdom
Rest of the World
Selection of Tonic Water
The drink has garnered its name from the medicinal effects of this bitter flavoring. The quinine was added to the drink as a prophylactic against malaria, since it was originally intended for consumption in tropical areas of South Asia and Africa, where that disease is endemic. The mixed drink of gin and tonic originated in British colonial India when the British population would mix their medicinal quinine tonic with gin to make it more palatable
Champagne
Rosé Champagne
Vintage
Magnum
White Wine
Red Wine
Rosé Wine
Vodka
Vodka originates from Eastern Europe, the name stemming from the Russian word 'voda' meaning water or, as the Poles would say 'woda'. Poland lays claim to having distilled vodka even earlier than the Russians, but as this was a distillation of wine it might be more appropriate to consider it a crude brandy. The first identifiable Polish vodkas appeared in the 11th century when they were called 'gorzalka', originally used as medicine
Uk
Rest of the World
Our Homemade Vodka Infusions
Rum
The word Rum means 'Rum bumble' the noise produced by the cane sugar fermentation, and can be produced everywhere in the world as long as the country produces cane sugar. English speaking islands and countries are known for darker rums with a fuller taste that retain a greater amount of the underlying molasses flavour. Spanish speaking island and countries traditionally produce aňejo ron with a fairly smooth taste
Red Bar Crafts
Aged in small barrels for 60 days and served in 200ml flask
Barrel aged Buffalo trace whiskey, Pedro Ximenez 30years, Benedictine and Fernet Branca for 60 days
Pick-Me-Up's
All £10. Non-Alcoholic Cocktails
Elderflower infused with rosemary, fresh lemon juice, elderflower tonic. Served with a lemon sorbet
Beetroot puree, fresh lemon juice, cinnamon and ginger homemade syrup and ginger beer
Kiwi, celery, almond syrup, lemon and apple juice, and apple puree
Wild berries, passion fruit, elderflower and sage, lemon juice, lemonade and cranberry juice
Looking Ahead
£16
Barrel aged Zacapa 23 rum, Luxardo cherry liqueur, Maraschino Luxardo, Solerno and cherry barks bitters for 60 days
Amaro Angostura, Mozart White, Salted Caramel, Espresso, Ginger Bread syrup
Brooklin gin, elderflower cordial, sugar, gooseberry jam and citric acid
Langleys 8, Chambord, lemon juice, Rose champagne. Served with a raspberry sorbet
Smoked drink with Pussers Gunpowder rum, angostura bitters and chocolate bitters and maple syrup
Whiskies
The word whisky comes from the Gaelic uisge, a shortened version of uisge beatha meaning "water of life," also known as aqua vitae from Latin. Whiskey was originally used as a medicine for both internal anaesthetic and as an external antibiotic. Distilling techniques were brought to Ireland and Scotland sometime between 1100 and 1300 by monks. Since wine was not easily obtained in Ireland and Scotland, barley beer was distilled into spirit which became whisky
Islay
Isle of Skye
Campbelltown
Isle of Orkney
Lowland
Highland
Speyside
Blended
Grain
Irish
Japanese
Bourbon & Rye
Peace and Renewal
£16
London N○1 gin, Dubonnet, Apricot Brandy, calvados, orange marmalade, lemon oil
Casamigos blanco, Ilegal mezcal, fresh lemon juice, agave nectar, fresh lemongrass and passion fruit
Velho barreiro gold, fresh lime and Pepsi syrup
Barrel aged Aviation gin, gancia bianco, strega and campari for 48 days, cardamom bitters, mediterranean tonic
Titos vodka, Galliano, fresh lime juice, elderflower cordial, fresh cucumber, mint, soda water
Red Leg rum, Brugal anejo, Apple juice, Orange juice, orgeat, lemon juice and wild berries
Tequila & Mezcal
It is unfortunate that with the fall of the Aztec Empire, the Spanish destroyed so much of the history of the ancient civilizations of Mexico, so the true history of tequila is one of mystery, myth & legend
Cognac
Cognac is the best known type of brandy in the world, a benchmark by which most other brandies are judged. The Cognac region is located on the west-central Atlantic coast of France, just north of Bordeaux, in the departments of Charente and Charente-Maritime
Port & Sherry
Vermouth
Grappa & Pisco
Others
The decor is reminiscent for a 1980's gents club, pretty tacky. Decent drinks menu but extortionately priced. The place was empty, literally, in the entire place we were the only people ALL NIGHT. Not a joke. Won't be going back
FAQs
The Red Bar is rated 3.1 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.
