Tierra Kitchen

4.5
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303 reviews
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£25 and under
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Mediterranean

Top tags:

Good Vegetarian Options

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About

Tierra Kitchen is all about the quality of the food. We feel our vegetarian dishes are packed with flavour, while being innovative, healthy and delicious. Tierra Kitchen celebrates an A1 location in the heart of Lyme Regis cultural quarter, alongside Town Mill Bakery and the Old Mill.

The restaurant has a warm, airy feel inside, while outside there is a sunny streamside terrace. It is comfortable, relaxed and unassuming with friendly and efficient service. Brunch/lunch means freshly prepared, flavour-packed dishes, great coffee, juices and 100% homemade cakes and pastries. Dinner means a weekly changing menu, original dishes and twists on classics, with a Spanish, French and North African influence. You can also enjoy the menu by sampling a range of tapas style or smaller dishes. These are complemented by a carefully chosen wine list.
What 303 People Are SayingWrite a review
Overall ratings and reviews
4.5based on all time ratings
4.6
food
4.4
service
4.0
ambience
4.2
value
96% of people would recommend it to a friend
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JG
JohnG
Glasgow
1 review
Reviewed on 29 June 2019
Overall5foodserviceambience

Beautiful home cooked food and so refreshing in the hot weather

OT
OpenTable Diner
Dorset
1 review
Dined on 4 February 2017
Overall4food5service5ambience4

The only downside was that around 80% of the menu had nuts, including all of the main courses. Even veggies have nut intolerance or allergies! The staff were flexible but it was a shame that no 'proper' main was available, instead we mixed and matched from the sides anf part of the main

OT
OpenTable Diner
Cornwall
1 review
Dined on 4 February 2017
Overall4food4service4ambience3

Unusual vegetarian menu with delicious flavours.
Service very good.
Only disappointing thing was the table behind us were very loud moany customers which was difficult to drown out when trying to have a quiet meal!

OT
OpenTable Diner
Dorset
1 review
Dined on 4 February 2017
Overall5food5service5ambience5

Tierra kitchen is our favorite restaurant in the UK by far. Every time we eat there it's the best food we've ever had. Creative, totally delicious, locally sourced and healthy. Def recommended for anyone, veggie, vegan or not.

OT
OpenTable Diner
Dorset
1 review
Dined on 31 December 2016
Overall5food5service5ambience5

Fantastic restaurant. Small friendly and cosy. Food is amazing. Service is faultless.

d
dillycookie
Dorset
1 review
Dined on 31 December 2016
Overall3food2service3ambience2

The appetizer, starter and main course was too similar - akin to stuffing balls. I had notified the kitchen that i am vegan and am allergic to mushrooms and I was still limited to one choice which was a little disappointing. We felt we were rushed and asked the waiter several times not to bring the courses out straight after each other. The choc, plum and walnut pud was scrumptious.

OT
OpenTable Diner
London
2 reviews
Dined on 30 December 2016
Overall5food5service4ambience4

Vegetarian food to convert even the most carnivorous of customers.

AM
AndyM
Leicestershire
1 review
Dined on 30 December 2016
Overall5food5service5ambience5

Excellent as always, very tasty, imaginative, interesting freshly prepared food. A real delight.

P
Phil
London
4 reviews
Dined on 29 December 2016
Overall5food5service5ambience5

A top quality vegetarian restaurant well worth a repeat visit.

A
Alexlsla
Dorset
1 review
Dined on 23 December 2016
Overall5food5service5ambience5

We were a fussy party consisting of two coaliacs, a vegan and a person with a nut allergy. The restaurant manager was very knowledgeable with these conditions and offered us alternative toppings etc for the various dishes, he even offered us gluten free bread.
It really was a wonderful dining experience as we all felt confident that the delicious imaginitve food was fine for us.
I would recommend this restaurant to anyone, vegetarian or not.

S
Susie
London
6 reviews
Dined on 7 December 2016
Overall4food5service4ambience4

We went to Tierra as part of our minimoon. Neither of us are vegetarian but we loved our 3 course set menu. The only thing was the portions were a little large, especially starters so we had to leave some! Vegan trifle isn't quite to expectations but Vegan pannacotta was delicious

OT
OpenTable Diner
Glasgow
1 review
Dined on 3 December 2016
Overall5food4service5ambience4

Have eaten here several times before. Always fabulously tasty food. Non-veggies (which we are) won't miss the meat!

OT
OpenTable Diner
Dorset
1 review
Dined on 3 December 2016
Overall5food5service5ambience4

Every course was a complete taste feast. We are so glad we went there, thank you fort a great evening.

S
Socrates
Dorset
4 reviews
Dined on 3 December 2016
Overall5food5service4ambience5

Absolutely delicious food.

OT
OpenTable Diner
London
4 reviews
Dined on 2 December 2016
Overall2food3service2ambience1

Food was well presented but little bland.

The meal was marred by a complete lack of ambience in the restaurant not helped by the fact that they started to sweep the restaurant floor before we left.

Also when we got back all out clothes literally stank of cooking so I presume the kitchen extractors aren't working properly

Bizaare !

OT
OpenTable Diner
Dorset
1 review
Dined on 19 November 2016
Overall5food5service5ambience5

Delicious locally sourced ingredients made into one for tasty dishes. Lots of gluten-free choices. Definitely coming back.

J
Jomanda
Dorset
1 review
Dined on 19 November 2016
Overall5food5service5ambience5

Everything about the experience here was great. A special occasion was made extra special by the Tierra team going the extra mile. Food delicious, service attentive yet discrete, special requests handled with ease. Highly recommended!

JT
JoTJoTJoTJoT
Dorset
1 review
Dined on 19 November 2016
Overall5food5service5ambience5

Such amazing food. Tierra Kitchen shows just how wonderful vegetarian eating can be.

OT
OpenTable Diner
London
1 review
Dined on 18 November 2016
Overall5food5service5ambience5

We had a really great meal here and would happily recommend it. Delicious food. Nicely presented.

OT
OpenTable Diner
Dorset
1 review
Dined on 17 November 2016
Overall5food5service5ambience4

Can't rate this restaurant highly enough....the food is genius, not only delicious, but creative, unusual and beautiful. As an extra bonus it is vegetarian too. The chef is amazingly talented - can honestly say it's one of the best meals we've had which will linger long in the memory!

w
welshjohn82
Dorset
1 review
Dined on 16 November 2016
Overall5food5service5ambience5

Forget Hix on the waterfront seafood oyster bar thing....there is a new super star in Lyme Regis...

Why is this Chef not a national treasure or a tv Super Star Chef?!!!

Quite simply, Lyme Regis' hidden gem and i assume thats how Mark likes it.

Went with my father who has been a vegie since the bronze age, his lovley wife ( a carnivore) and me a chef for close to 20 years.

We ordered one of each starter, main & desert, then bought the book(only£10...) Mark was kind enough to sign it then come out and talk to us.

Loved every bite, the food was interesting and fun, the bread was stunning, the brownie was stunning, the service was relaxed ( no waiter coming over mid-mouth full to ask how everything is...) The flavors were clever in that eating boring food is just that boring and lets be honest, we look at the vegie options on most menus and more often than not dismiss them or we see the same things repeated ( think mushroom risotto, poached egg, truffle oil). To put enough interesting things on a plate and keep it simple yet tasty is a wonderful skill to possess , to do this with NO meat or fish requires skill and talent and this is what is achieved very well here....

Will be there again soon, will get another copy of the book, well done all , you deserve every success that comes your way .

JG
JaneG
London
3 reviews
Dined on 11 November 2016
Overall5food5service5ambience4

Get yourself down here ASAP. I'm nota veggie but it was absolutely delicious. The food and service were incredible. we just felt sorry that we were the only ones left in the restaurant by 9pm

LL
LindiLoo
Dorset
1 review
Dined on 8 November 2016
Overall4food3service3ambience3

Overall the meal was good, although we were both a bit disappointed that the menu was different to that advertised on the website. The Morrocan soup was the only part of the meal that didn't meet our expectations, the dumplings were lovely, but the soup was very bland and uninspiring. The main was good and the pudding was excellent. It is expensive for the portion sizes, but the food is consistently good.

OT
OpenTable Diner
Cornwall
1 review
Dined on 4 November 2016
Overall5food5service5ambience5

We celebrated our 28th wedding anniversary on the Friday .The food was so good we booked for the Saturday to try out some of the other fantastic dishes on the menu.We are vegetarian but I really do not think that non veggies would miss the meat . The dishes are imaginative and innovative .I have already recommended Tierra kitchen to friends and can't wait for our next trip to Lyme Regis to eat more excellent food in this lovely restaurant.

OT
OpenTable Diner
Oxford
1 review
Dined on 2 November 2016
Overall5food5service5ambience4

A repeat visit and again excellent and original. Tierra's creativity with vegetarian dishes is inspiring.

OT
OpenTable Diner
New York Area
1 review
Dined on 2 November 2016
Overall5food5service5ambience3

Amazing food..homemade homous was outstanding. .fresh bread was also fab. Great choice for veggies and vegans would definitely go here everyweekend if lived closer!

OT
OpenTable Diner
New York Area
1 review
Dined on 29 October 2016
Overall5food5service5ambience4

The best vegetarian restaurant I have been to - and I am not vegetarian!
Creative approach to vegetarian food with the emphasis on flavour. Excellent friendly service.
No hesitation in recommending Tierra Kitchen - for lunch or for a special night out.

EH
ElizH
Dorset
1 review
Dined on 29 October 2016
Overall5food5service5ambience5

We once again enjoyed the quality and variety of this imaginatively created range of choices. Thank you!!

OT
OpenTable Diner
Dorset
1 review
Dined on 29 October 2016
Overall5food5service5ambience5

Excellent food with friendly staff who struck the perfect balance between efficiency and knowledge. Happy to recommend and will definitely return.

HW
HelenW
Dorset
2 reviews
Dined on 29 October 2016
Overall5food5service5ambience4

Lovely evening, great and interesting food. Friendly, relaxed atmosphere. Service was not too fast or too slow and staff were available but not over bearing. Very happy!

MA
MayAnita23
Dorset
1 review
Dined on 27 October 2016
Overall3food4service2ambience2

The food was good but the menu had little choice and we felt uncomfortable as the menu seemed to be forcing us to spend a minimum of £20 as there were no individual prices listed, only '2 meals for £20' and '3 meals for.. (another set price). As poor students, we couldn't all afford this and felt uncomfortable simply ordering one meal. Furthermore, we didn't know the price of the one main meal as it didn't say! The food was very nice but way too pricey for what it was and it took about 45 minutes or longer to arrive despite it being only a tiny restaurant which wasn't even full up. The service was friendly but very unattentitive, for example we had to wait about 20 Minutes for the card machine to be brought over after having finished our desserts. They just stood around talking instead of seeing to us! Lovely food but that's about the only good thing about the experience! I wouldn't recommend it.

OT
OpenTable Diner
Dorset
1 review
Dined on 26 October 2016
Overall4food5service5ambience4

Lovely vegetarian meal which we couldn't fault. The tables are very close but it is a small restaurant.

H
Helen
London
1 review
Dined on 25 October 2016
Overall4food5service4ambience4

The food was different and exciting for a vegetrian restaurant.It was all freshly preparedaprepared and beautifully presented.

PS
vipPSG1
Buckinghamshire
33 reviews
Dined on 22 October 2016
Overall5food5service5ambience5

Small and very friendly. Imaginative menu that even tempted the kids to be adventurous! Great service. A bit expensive..

R
Richard
Dorset
1 review
Dined on 21 October 2016
Overall5food5service5ambience5

Limited menu but that didn't matter. The food was delicious and my wife and I thoroughly enjoyed everything even though we are not vegetarian. The service is friendly and the atmosphere relaxed and cosy.

KG
KayGee
Cornwall
3 reviews
Dined on 7 October 2016
Overall4food4service5ambience3

The Tierra Kitchen has become our favourite dinner restaurant in the area. Consistent quality, excellent value.

S
Superbon
London
3 reviews
Dined on 1 October 2016
Overall4food4service4ambience4

Lovely vegetarian restaurant offering a good choice delicious food all very fresh with lovely ingredients. A real gem whether you are vegetarian or not. Advise booking 5 star!!

B
Brittany
Dorset
1 review
Dined on 30 September 2016
Overall5food5service5ambience5

Pleasant evening with imaginative vegetarian menu, quiet environment, great service. Can't wait til the next time.

OT
OpenTable Diner
Brighton
1 review
Dined on 30 September 2016
Overall4food4service4ambience4

Great vegetarian restaurant good service,being able to choose any item on the menu as a vegetarian . Food came quickly and was very tasty, the menu description appeared on the plate. Would go back any time. Only criticism is that the lunch menu is a bit more obvious than the evening choices. Two separate menus in fact.

OT
OpenTable Diner
Warwickshire
1 review
Dined on 29 September 2016
Overall5food5service5ambience5

One of the best meals out I can remember. Every course was so creative, using local seasonal produce and creating an extravaganza of flavour. The dark chocolate delice with plum sorbet was out of this world. The chef/owner came out of the kitchen to talk to guests and seemed genuinely interested in their experience. I only wish I lived locally so I could go again. The ambience and the food are just perfect

FAQs

Tierra Kitchen is rated 4.5 stars by 303 OpenTable diners.