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Tokyo 23 Ward Restaurants

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Treat your taste buds: Explore Tokyo 23 Ward restaurants

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Tokyo 23 Ward's best restaurants based upon thousands of OpenTable diner reviews

Tokyo 23 Ward's best restaurants based upon thousands of OpenTable diner reviews

A photo of Du Barry restaurant
4.7
Exceptional(125)
¥¥¥¥
• French • Sangenjaya / Mishuku / Ikejiri

Come to du Barry for French regional cuisine and an array of highly individual wines, mostly organic.The aim was to create a Tokyo-style “sensibility”.A place to which unusual and attractive people, people full of vitality, assertive people, people who live in a city in which numerous value systems...

A photo of 鮨 福元 restaurant
4.6
Exceptional(69)
¥¥¥¥
• Sushi • Shimokitazawa / Sasazuka
Booked 2 times today

【ミシュランガイド】おかげ様で連続10年☆を頂いております【天然もの】日本の海で育ち日本全国の港で上がった天然の魚のみ仕入れています。春夏秋冬で握りのネタが移り変ります。魚の季節感をどうぞお楽しみ下さい。小さい店ですので事前のご予約をお勧めしています。お座敷の個室もございますのでご宴会にご利用ください。【営業時間】水曜日定休。18時より23時(21時半ラストオーダー)日曜日のみ17時より21時(20時ラストオーダー)【下北沢駅南口徒歩7分】【住所】東京都世田谷区代沢5-17-6地下一階【皆様のご来店を心よりお待ちしております】

A photo of Grand-famille Chez Matsuo Seijo Corty restaurant
4.8
Exceptional(50)
¥¥¥¥
• French • Odakyu Line
Booked 1 time today

Enjoy the Chez Matsuo passion in more relaxed surroundings. The food and service are exactly the same as in the main restaurant. ★ Important Note: We are preparing seats according to your use. As a matter of seat, if you make a reservation including children under 11 years old (including...

A photo of Yakiniku TORAJI Jiyuugaoka restaurant
3.2
Good(3)
¥¥¥¥
• Japanese (Yakiniku) • Jiyugaoka / Okusaka
Booked 1 time today

Toraji is a Yakiniku Style BBQ restaurant. Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way. Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or...

A photo of アシエット restaurant
4.2
Awesome(40)
¥¥¥¥
• French • Odakyu Line
Booked 2 times today

1996年よりこの成城学園でフランス料理のレストランとして15年目に入ります。一軒家のフランス料理店で地下にワインバー、1階はウェイティングルームと調理場、2階にメインダイニング、3階にパーティールームとT,P,Oに応じてご利用いただける、スペースをご用意致しております。お料理は、シェフが毎日市場や鎌倉に買い出しに行き、新鮮な食材に真剣に対峙して、美味しい物を召し上がって頂いています。ワインバーのお料理もレストランでお作り致しますので、軽いおつまみに至る迄美味しい物をご用意致しております。またパーティールームでは、着席(1台のテーブルで)26名様(2つに分かれて)36名様迄,...

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