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Popular restaurants in 東京

Browse some of the most booked restaurants in 東京

KINKA sushi bar izakaya ROPPONGI
(53)
$$$$
Sushi | Roppongi
Sushi Zo Tokyo
(89)
$$$$
Sushi | Roppongi
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Spice It Up: Explore Tokyo 23 Ward restaurants

  • Best Restaurants

Diners' Choice Winners: Most Booked

Tokyo 23 Ward's best restaurants based upon thousands of OpenTable diner reviews
More Tokyo 23 Ward Most Booked winnersIcon/Carot DownCreated with Sketch.See all Diners' Choice listsIcon/Carot DownCreated with Sketch.

Quell your craving: Explore Tokyo 23 Ward restaurants

Diners' Choice Winners: Most Booked

Tokyo 23 Ward's best restaurants based upon thousands of OpenTable diner reviews
Mikawa Zezankyo
1. Mikawa Zezankyo
(412)
££££
Japanese (Tempura) | Kiba / Fukuzumi / Kasai, Tokyo 23 Ward

It was fantastic in every ways - the chef is super attentive and the team delivered the excellence of service without a doubt. Highly recommended for an superb tempura dining experience and we will be back next time!!:) More

OpenTable Diner -
鮨 福元
2. 鮨 福元
(49)
££££
Sushi | Shimokitazawa / Sasazuka, Tokyo 23 Ward

This was a very nice experience. If you want a first hand experience for a quality omakase but don't want to burn a hole in your wallet than sushi fukumoto is where you should go. More

OpenTable Diner -
Cuore Azzurro
3. Cuore Azzurro
(64)
££££
Italian | Nakameguro / Yutenji, Tokyo 23 Ward

Food was amazing and the staff was very friendly and attentive More

OpenTable Diner -
ラ・ソラシド
4. ラ・ソラシド
(377)
££££
Italian | Oshiage / Tokyo Sky Tree, Tokyo 23 Ward

Staffs are very friendly. I went with my family for a birthday celebration, both foods and view are divine. More

OpenTable Diner -
Du Barry
5. Du Barry
(105)
££££
French | Sangenjaya / Mishuku / Ikejiri, Tokyo 23 Ward

Come to du Barry for French regional cuisine and an array of highly individual wines, mostly organic.
The aim was to create a Tokyo-style “sensibility”.
A place to which unusual and attractive people, people full of vitality, assertive people, people who live in a city in which numerous value systems intersect, come for a fun time. The restaurant is run by owner-sommelier Yasushi Yatabe, who honed his skills at L’ecrin Ginza, and chef Katsuyoshi Yamada, ex-deputy head chef at Restaurant Feu. The restaurant they have created together aims to be a place in which comfort and coziness are more important than high-class French exclusivity or a French style bistro ambience. This is a restaurant for a relaxed, hearty meal.More