気取らないけれど、本物の味を。 地元で愛される“街の食堂”を目指して。 たっぷりのサラダと供される前菜、口のなかでとろける煮込み、お肉の滋味を噛みしめるジビエ料理…。 身近に気軽にフランス料理を楽しんでいただきたい、というシェフの思いが一皿に込められています。 自由が丘から歩くこと5分、木造建ての2階にある小さなビストロです。 階段を一歩一歩上るように歩んでいきたいとの願いも込めて、ビストロレスカリエ（階段）と名付けました。 自然派ワインとともに楽しいひとときをお過ごしください。
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Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on...
Toraji is a Yakiniku Style BBQ restaurant. Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way. Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or...
Growing up in Florence, Angelo, the owner of Babbo Angelo, is no stranger to farming vegetables and animals like chickens, rabbits and sheep. His mother often cooked home-style Italian meals by utilizing the fresh ingredients and meats at hand, emphasizing the importance of family enjoying food...
Indulge in savory Parisian fare at in the heart of Tokyo at Petit Marche. Helmed by Chef Kunihiko Ishijima, this long-running restaurant serves up a seasonal appealing menu that features French classics and over a dozen types of cheese. Visit for lunch and enjoy some smoked scallops and ham, or...
Opened in 2018 in Jiyugaoka, SAIDO is a visionary restaurant that proposes a new interpretation of Japanese food with a food diversity twist that does not use any animal product such as meat or seafood, chemical additives, refined sugar or the 5 pungent roots in its recipes. Not on the main...
