Sangenjaya / Mishuku / Ikejiri Restaurants

Come to du Barry for French regional cuisine and an array of highly individual wines, mostly organic.
The aim was to create a Tokyo-style “sensibility”.
A place to which unusual and attractive people, people full of vitality, assertive people, people who live in a city in which numerous value systems intersect, come for a fun time. The restaurant is run by owner-sommelier Yasushi Yatabe, who honed his skills at L’ecrin Ginza, and chef Katsuyoshi Yamada, ex-deputy head chef at Restaurant Feu. The restaurant they have created together aims to be a place in which comfort and coziness are more important than high-class French exclusivity or a French style bistro ambience. This is a restaurant for a relaxed, hearty meal.

※From 18OCT - 30NOV we will Only serve 5,600yen Special Course.More

KINKA is a “grown up’s hideaway”. Anchan, the anglerfish, welcomes you as you enter. The Anglerfish lives in the deep sea, and because it is not a good swimmer, it gets through the day by emitting a soft glow and nestling itself into the sand as it patiently waits for food. Such is the Anglerfish’s “cozy space”, and at KINKA, we wish to become this cozy space for you.More