Sangenjaya / Mishuku / Ikejiri Restaurants

サラダデイズ、それは来る人がいつも青春の輝きを持ち、夢を追いかけ、元気で健康にいられるようにと店名に思いを込めました。懐かしく温かみのある語らいの空間。貸切パーティーや結婚式2次会にもピッタリのレストランです。パクチーを各料理にふんだんに使い、くせの無い上質なラム肉料理とワインをお楽しみください。

注文ごとに炊くお米料理と、すべて手作り無添加シャルキュトリーが自慢の小さなビストロです。 旬の魚介や野菜料理も豊富。リーズナブルで旨いワイン、たくさん揃ってます。シャルキュトリーとは、ハム、パテ、ソーセージなどの豚加工肉を意味するフランス語です。

Coming Soon!

抜群においしい日本の低・無農薬野菜や日本のワインなど、日本の食材にこだわった「和テイストのフレンチ」と、赤ちゃんから高齢者、障がいのある方にも配慮した店内（スロープ、授乳スペース、おむつ交換台、バリアフリー設計）で、誰もが外食を楽しめる時間と空間を提供いたします。誕生日や結婚、還暦・米寿など記念日でのご利用も多く、もちろんサプライズの演出もいたします。赤ちゃん連れの方や記念日でのご予約は、お電話でのご予約のほうがスムーズです。

KINKA is a “grown up’s hideaway”. Anchan, the anglerfish, welcomes you as you enter. The Anglerfish lives in the deep sea, and because it is not a good swimmer, it gets through the day by emitting a soft glow and nestling itself into the sand as it patiently waits for food. Such is the Anglerfish’s “cozy space”, and at KINKA, we wish to become this cozy space for you.

Come to du Barry for French regional cuisine and an array of highly individual wines, mostly organic.The aim was to create a Tokyo-style “sensibility”.A place to which unusual and attractive people, people full of vitality, assertive people, people who live in a city in which numerous value systems intersect, come for a fun time. The restaurant is run by owner-sommelier Yasushi Yatabe, who honed his skills at L’ecrin Ginza, and chef Katsuyoshi Yamada, ex-deputy head chef at Restaurant Feu. The restaurant they have created together aims to be a place in which comfort and coziness are more important than high-class French exclusivity or a French style bistro ambience. This is a restaurant for a relaxed, hearty meal. ※From 1st October - 1st November we will Only serve 5,800yen 10 anniversary special Course.

Coming Soon!

Style de Jun, located in Tokyo, offers diners a modern interpretation of classic French cuisine, served with panache and expertise in its elegant restaurant. The boiled Hiroshima oysters and the fresh scallop carpaccio make delightful appetizer options. Some of Style de Jun�s specialty entr_es include the Iwate roasted pork loin with winter vegetables, the spaghetti with dried shrimp, pepperoncini, sardines and Chinese cabbage and the roast beef filet with foie gras with sweet and sour sauce or mustard sauce. As you may imagine, Style de Jun also serves a tantalizing array of homemade desserts that are ideally served with coffee.

近日公開致します。

本格シェフと素材の味を楽しめるビストロエガリテ。フランス家庭料理や伝統料理をお楽しみください。また、お料理に合わせた厳選されたワインもご用意しております。