Tokyo Restaurants

シェフ、ジャン‐ジョルジュ・ヴォンゲリスティンが、彼の世界に名高いシグネチャー キュイジーヌ（オリジナル特製料理）を、六本木ヒルズのJG Tokyoでお届けします。JG Tokyoは東京で最も有名な洗練された通りの一つであるけやき坂通りにあって、名築地市場やその周辺地域からの最も新鮮で旬のシーフードが並び、14席のイクスクルーシブなカウンターシートを含めた30席の空間です。More

A hideaway that takes you into an atmosphere of modern elegance, boasting a concept that originated in Canada; a Sushi Bar Izakaya. We are proud to serve our famous blowtorched sushi, lobster dishes, and Nigiri sushi, as well as our gorgeous Sashimi platters and modernized tapas dishes, all made from the freshest ingredients. Our selections from the bar strongly focus on “wa” (Japanese) flavours, with a range of sake, shochu and cocktails to enjoy. The interior, designed by a Canadian designer, is elegant yet comfortable, making it the perfect space for any type of dining experience, whether you are on a romantic date, conducting a business meeting, or simply in the mood to sit at the bar and enjoy some quality time alone.More

全国各地の季節の厳選素材を天ぷらでお召し上がり頂けます。契約農家現地直接買い付けの厳選野菜、毎日築地から仕入れる鮮度抜群の魚、野菜で揚げる 最大限素材の味を引き出します。二代目は英語対応可、 ベジタリアン、ヴィーガンのお客様の対応も致します。More

Seitow opened its door in 1947, with the strong concept of “Bringing smile to people from their heart”. The basic concept remains and we have been serving people for over 70 years. Now, Seitow is proudly introducing its new concept into its flagship restaurant in Aoyama 1chome, “VinViande”. “Vin Viande” is a new word created by combing “Vin” meaning “wine” and “Viande” meaning “meat”. Seitowis introducing a new way to enjoy meat dishes. The pinnacle of concept is shown in its new dish, a large portion of beef over 8kg is prepared in the Argentine style and the portion will be cut in front of your table in front of your eyes.More

Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけますMore