Tokyo Restaurants

"Ginza Kokoron", a Japanese restaurant with the theme of "Serving Washoku that having marriage with Japanese sake"in a modern Japanese theme and an interior that conveys the sense of a relaxed hideaway for grownups .
“Kokoron” is a portmanteau of” Kokoro”, meaning “Heart” and “Un”, meaning “Luck”. This is a place where you can have a relaxing time amidst heartfelt hospitality. We want to see your “Good-Luck”.
Our menu is based on dishes that pair with sake. We offer a selection of over 35 kinds of sake from all over the country, hand-picked by our Sake sommelier (KIKIZAKE-SHI) proprietress.
Our proprietress had worked many years as a overseas tour escort. In order to let guests fully experience the Japanese HOSPITALITY, her service will be conducted in English yet dresses in Kimono the traditional garment.More

This restaurant is a traditional Italian restaurant in Roppongi, Tokyo, Japan. We have some Italian ingredients , and we serve some traditional Italian foods. You will feel Italy from our restaurant. Our chef had been Italy to learn to cook Italian foods for two years . So we serve traditional things . We also serve a lot of Italian wine. Sommelier choose some wine and serve them . We are proud of our foods and wine . We are looking forward you to coming us.More

ANA InterContinental Tokyo is home to three Michelin starred Chef Pierre Gagnaire’s highest restaurant in the world. Discover his award winning contemporary French cuisine in elegant surrounds with the stunning Tokyo metropolis and Tokyo Tower as a backdrop. Experience a unique culinary journey of passionate dedication to the best quality produce and the creation of unprecedented tastes that reflect this world renowned chef’s philosophy of using food to communicate and incite emotion.
Chef Pierre’s other signature is to serve multiple dishes within each course and he has been introduced his new menu, inspired by Japanese “KAISEKI style”; where guests can choose from a multitude of intricately prepared dishes, each expressing their own story and flavor.
Awarded two Michelin stars since 2010.More

Restaurant BOND is based on the concept of completely gluten free and sugar free, and serving delicious dishes combining various seasonal ingredients that are delicious for the heart and body, with innovative ideas and technique. We also serve Japanese sake pairing with dishes. We hope you will come to our restaurant with the feeling that you go to a friend's house who is really good at cooking. As a restaurant that can deliver unprecedented new value to customers, we appreciate the connection with each one of our guests came to BOND, with our wish that we want them to spend valuable time that makes them smile, such as memorable meal time with your family, loved ones, and friends.
__ We want to deliver food that remain in your heart __
With this wish, we look forward to seeing you in our restaurant.More

The Steakhouse has re-opened since December 2016 as your “Neighborhood Steakhouse,” with a new look and original new concept. A three-meter charcoal grill greets guests at the entrance to a cozy, friendly setting rich in oak colors. A deer-horn chandelier in the center of the restaurant marks the spot
where live New York Manhattan Jazz will be performed every Friday night. Here are just some of the mouthwatering enticements on The Steakhouse new menu:
- Variety of choice American beef and Japanese Wagyu, grilled over charcoal.
- Choose from 5 kinds of sauces and among 10 different varieties of salt selected from around the world
- The extensive menu goes beyond steaks, including 5 flavors of Wagyu burgers at lunchtime and abundant side menus such as clam chowder and crab cakes.
The Steakhouse also presents its "Knife Library," where our guests can choose their favorite from among
5 different types of cutlery.More