Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests...
Jules Bistro is a small French restaurant in the heart of Queen West right around the corner from Trinity-Bell Woods. Our mission is simple; we provide high quality, home-style southern French cuisine at reasonable prices, great wine sourced from all over France and swift and reliable service...
Nuit Social recently rated as top 150 best neighborhood restaurants Canada by Opentable is a gem in the heart of the cherished Queen West. Here, we are all about social gatherings, sharing great food and conversing over delicious drinks with old friends and new friends. Our focus is to make...
At Smoque N’ Bones, we are proud of both our home and our heritage. Drawing inspiration from the heart of America, we bring Southern Hospitality to our beloved city in a unique blend of styles from Memphis, Texas, Kansas, the Carolinas, and of course, Toronto.Our commitment to authenticity is...
Our food is a reflection of the melting pot of cultures that has gentrified the Queen West neighbourhood in Toronto. The menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. Our Wood-Fire Pizzas are a cross between Roma and Neapolitan...
The iconic flagship location of Terroni located on Toronto's bustling Queen West features a traditional southern Italian menu. With our 27 year anniversary, Terroni remains committed to serving traditional homemade dishes made only from the freshest quality ingredients. Come dine in our beautiful...
Holy Cow Steakhouse’s menu is an assortment of freshly cut to order steaks. With an assortment of sides and appetizers how could you go wrong. We look forward to serving you! Holy Cow Steakhouse is a restaurant inspired by Japanese cuisine, which seeks to offer its customers dishes of the best...
The Gladstone Hotel is a boutique art hotel featuring 37 unique hotel rooms designed by Canadian artists. Formerly one of Toronto's railway inns, this red-brick Romanesque Revival-style mansion’s restoration triggered the rebirth of now-bustling West Queen West and functions as a neighbourhood hub...
The best street food experiences are often found exploring the narrow roads of a bustling city. More often than not, the hungry traveller is inclined to stop and try a little bit of everything. For this reason, the rickshaw is regarded as the transportation of choice for any hungry explorer. At...
Milagro Queen West, part of the Milagro Cantinas family, is inspired in the golden era cantinas of Mexico. Our friendly staff offers classic food & refreshing beverages at reasonable prices in a warm, relaxed & easy going atmosphere. Milagro is colorful with an eclectic & somewhat funky style. Our...
We are a plant-based restaurant and bar serving happy food and happy times. Come eat, come party, come cleanse!
Welcome to The Drake Hotel. We’re a Toronto destination for unbeatable hospitality fused with art, culture and community. Since opening our doors in 2004, The Drake Hotel has welcomed locals and travellers alike to become a creative hub for foodies and creatives. Our menus, made entirely from...
Since 1999, Fresh has been Toronto’s original source for modern plant-based food. We offer a full line of raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing...
With a nod to its place in Toronto’s food history, the completely reestablished Peter Pan Bistro brings a contemporary update to the classic traditions of dining out. Peter Pan demonstrates that accomplished cooking does not require a fine dining atmosphere and aims to balance these elements by...
Fonda Lola is a casual bistro located in the heart of the coolest hoodUsing sustainable ingredients, locally sourced products and focusing on the fresh nature of Mexican food and libations.Lola was our matriarch. She was spicy and saucy. So we learned from her, to do what we love. make people happy...
