Londonderry, like many small Vermont towns, offers superlative skiing, beautiful scenery and great food. An extensive farmers' market runs in the summer and early autumn, offering artisan sandwiches and coffees along with local meat, dairy and produce. Historic buildings house restaurants featuring modern American cuisine, including numerous vegetarian options. Continental cuisine is also readily found, with many restaurants harking back to their Alpine and Celtic roots. Pubs proudly feature Vermont-made beer, wines and spirits to enjoy after skiing or a long walk in the surrounding state parks. Don't forget to try one of the many treats flavored with home-tapped maple syrup. Each season in Londonderry has its attractions, but delicious food is served all year long.