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Wolfgang's Steakhouse Grill by Wolfgang Zwiener
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
sauteed or steamed
Great job excellent food
Always great service. Waiter was great. Always a great place
Server was very accommodating and paced us beautiful
Excellent food and service e
It was a fabulous place to celebrate my friends 50th birthday
We were for my daughter’s birthday and it was absolutely delightful! We had a wonderful waiter named Logan, tall, handsome & very knowledgeable of the menu! He waited on us hand on foot- excellent service- an excellent meal! Highly recommend!
We've been to Wolfgang's several times and have never been seated at our reservation time. There's always a wait.
That being said, after we were seated at a partially set table, given water and menus, our waiter approached to ask if we were ready to order. I told him we were ready to order a drink. Once the drinks arrived, we did order dinner. The tuna tartare appetizer was tasty but could have benefitted by additional seasoning.
Once again, we were in for a 40 minute wait for the main course. This dinner was not paced well. Filet mignon was tender and cooked perfectly to order. German potatoes were hot and crusty and well seasoned. My veal chop Milanese was a bit dry due to overcooking and the amount of salad on top was stingy.
I expect a better dining experience from an upscale establishment.
Wolfgangs is a cut above all other Steak Houses. It must be the aging process. We enjoy them everytime, and they were hopping! We can't wait to go again!
Great food and service! Will definitely be back!
The steaks are out of this world. The Lobster Mac rivals any in the Northeast. This establishment impresses consistently.
We had a really nice dinner for my husbands 50th !
Our server was really great, made us feel relaxed and his suggestions were great too.
Solid meal as we've eaten here and at other Wolfgang's throughout NYC. Service was a bit slow at times as the sides didn't accompany the meal. It was brought out about 5 minutes after porterhouse for 2 arrived. Wonderful steak...
Best Porterhouse Steak and Grilled Chilean Sea Bass that I ever ate.
Safety protocols followed extremely well! One of the few places we’ll go to during the pandemic. The lamb chops and the filet were incredible and so was the service!
Great experience on a great day. Food & service were the best during our pandemic when people followed protocols while totally enjoying themselves.
Although there is STILL no indoor Bar Seating which is what we like to do, the on the street tables were nice. Lots of people watching. Could have done without some persons dog stopping to take a dump right in front of us though....😝
I would have given 4 stars for all the criteria except they forgot to give me my Key lime pie that my husband requested us to get for him as he had to leave the dinner for work. He was so looking forward to it when he got home
1st time. Food good, price astronomical. Service lacking. Won't be back.
Not sure $104 for a Porterhouse for two was worth the price. It was slightly overcooked and would of been nice if even a mushroom or onion ring was on top. Service was exceptional especially during COVID restrictions.
Food was delicious. Service was perfect.
The food and service was excellent very enjoyableIt was a great night out
As I explained to the hostess our service was very inconsistent. The surrounding tables had exceptional service, we did not. It was our anniversary dinner, I did see my information when checking in but when dessert was delivered nothing again other tables received celebration. Very disappointed with our service
The experience was just as expected. I have eaten at Wolfgang's in NY , Honolulu and NJ.
The food ,the service , the decor and the entire experience has always been exceptional and consistent. My wife thinks Wolfgang's surpasses Peter Luger's.
My wife and were celebrating our anniversary and this was our first time at this restaurant. Because of Covid, we had to dine outside which wasn't that bad except it was warm and a little humid.
As for the food, I had the Lobster Bisque as an appetizer and found it to be not as hot as I expected. For my main course, I had the NY Sirlion Steak and that was amazing. A nice cut with very little fat. I enjoyed it very much.
My wife had the chop salad for an appetizer and it was very filling for her and for dinner had the Dover Solo fish along with the Sautéed Spinach. She said the fish was good but wasn't thrilled with the spinach.
My wife doesn't drink alcohol and I had two beers. My only complaint would be the price of the beer, $8.00 for a bottle of domestic beer?
I would definitely go back and eat there again as I enjoyed my steak very much.
Great food , service by Grace and an evening once again well enjoyed.
Everything was perfect, from service to the steak itself. An exceptional evening.
Hadn't been for lunch or dinner in awhile; but the burger was the best anywhere around. The fries were also delicious. Sat outside and will definitely be back for dinner. The waiter made a mistake (gave me onions for the burger which I had declined) or I would have rated him a 5.
Excellent food and service! Definitely try the lobster mac and cheese. All steaks are great!
Been here many times and by far the worst experience. Special occasion listed on reservations. Staff placed us basically on the street when open tables were in the center area.
Steak filet was over cooked when I ordered it medium.
Will not be coming back here or have any events here
Wonderful outdoor dining space. The food was delicious, from the tuna tartare to my husband's NY strip steak to the halibut I got. Everything was delicious and the service was very good and friendly.
Great food. We will be back again. We got the meat for two and it was perfectly cooked
Excellent as always but with the outdoor seating we were next to a very loud drip from an air conditioning unit above the tent
Wolfgang’s outdoor dining is the best we have experienced of any restaurant we have been to over the last 2 months. The food was of course excellent.
Sirloin steak and filet were amazing. Best mashed potatoes I ever had!
Well set up outdoor eating area. The food and service were both very good, consistent with what you would expect from a good steakhouse, even during this new normal. Will be back soon.
In-attentive wait staff even though the restaurant was not overly busy (35min for a drink). Undercooked bakes potato. Ribeye was ok but not outstanding. Nice wine selection. Would go back and give a second chance.
Best bartender around!!
Excellent service, delicious meal, enjoyable setting!!
It was difficult to find the restaurant because I could not see the logo outside. I was not greeted by the hostess although, she was nice, I had to wait at the at least 2 mins at the host stand. When I sat two servers began to set my table with starter plates I loved the crab cakes. My waiter was amazing, very nice, & welcoming. Thank you!!
Outdoor seating was setup nicely. Menu was nice. Food was excellent, as was the service. Only drawback was that drinks were expensive.
Wolfgang's Steakhouse Grill by Wolfgang Zwiener is rated 4.6 stars by 876 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.