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Party Size
For 2
Date
Sun, 2/25
Time
12:00 AM
Special offers available. See details

Yauatcha City

4.5
919 reviews
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£25 and under
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Chinese
Top tags:
  • Fit for Foodies (115)
  • Special Occasions (112)
  • Good for a Date (111)
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its Michelin-starred restaurant in Soho.


Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list.


Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
Dining Style
Casual Dining
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Cuisines
Chinese
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Hours of Operation
Monday – Saturday: 12pm – 11.30pm
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Phone number
020 3817 9888
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Casual Dress
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Public Transit
Liverpool street station
Additional
Bar/Lounge, Full Bar

Special Offers

City lunch with a glass of wine: £29

From a set menu.

Terms and Conditions: Maximum of 6 diners. Includes Tax, excludes service.

Valid For: 2 - 6 people

Starts: 5 February 2018

Ends: 5 March 2018

Availability: Mon-Fri 12:00-17:30

Supreme Saturday Menu: £52

£52 per person including pre lunch cocktail, half a bottle of wine and post lunch cocktail. Vegetarian option available at £49.

Terms and Conditions: Maximum of 7 diners. Includes VAT, excludes service.

Valid For: 2 - 7 people

Starts: 31 August 2017

Ends: 20 August 2018

Availability: Sat 12:00-17:00

What 919 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.2
service
4.3
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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vippmcmullan (London)
4.0  Dined a day ago

It was my first time at Yauatcha so I wasn’t sure what to expect. We had dim sum for lunch which were very tasty indeed. The service was pretty slow because it was so busy over lunchtime, and because it’s full of suits, it’s not at all cheap. We asked for all the food to come out at once, but it came in drips and drabs and wasn’t announced so I ended up eating one of my companion’s meat dim sum by mistake (I’m a vegetarian).

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anaraouf (London)
5.0  Dined 2 days ago

You must have the signature dish Prawn and bean curd Cheung Fun, Absolutely delicious.

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vipTomandLesley (Chicago)
5.0  Dined 3 days ago

This was our 4th visit, excelent as ever, best in London

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JMFS 
3.0  Dined 3 days ago

Great service and good food but style of music played disrupted the ambience of the restaurant.

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Y1235 (London)
5.0  Dined 4 days ago

my first time here. was quite impressed. very good food, friendly service. highly recommend.

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OpenTable Diner 
5.0  Dined on 17 February 2018

Lovely venue nice staff gorgeous food and drinks

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charles (London)
3.0  Dined on 17 February 2018

Service wasn’t great and food average. Too noisy and definitely not value for money.

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OpenTable Diner (Birmingham)
4.0  Dined on 17 February 2018

Waited 40 mins for table that we booked at 7.30 pm . The hostess kept giving tables to other people who's bookings were after us.

However the rest of the staff was lovely and the food was excellent, great ambience and vibe.

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Experienced (London)
4.0  Dined on 17 February 2018

Went on a Saturday evening for an early dinner (5.30pm) and the restaurant was packed which shows it's clearly popular. Service was very hit and miss.. We seemed to have about 10 different waiters/waitresses asking if we wanted to order food/drinks and it took nearly 30mins for our drinks to arrive (one of the dim sum dishes had already arrived by this point). The food was exquisite (truffle edamame dim sum, soft shell crab and Peking duck with caviar) but the restaurant is let down by its staff running around like headless chickens the entire time.

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ThomasF 
2.0  Dined on 17 February 2018

Service took ages, have no privacy got placed next to a party with hardly any room between us. Service wasn’t the best took ages to get our orders out and when they came they was never together by the time my main had came out my other half had finished hers, Same with the started but they managed to get the desserts out together. Won’t be coming back

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charley28 (London)
5.0  Dined on 15 February 2018

Wonderful food and cocktails

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vipDaisyatfoodie (London)
3.0  Dined on 15 February 2018

It was lunch time we went. Service was rather poor, the tea we ordered was not put into the system at all. Tap water was not served until we asked again. Stir Fried noodles were quite oily. The wrapper of the shanghai dumplings were thick. However, the har gau, char siu bun and sticky rice in lotus leaves were good. The manager was nice though, just the waiters were all having long faces and didn’t quite know what they were supposed to do.

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JackWorthing (London)
4.0  Dined on 14 February 2018

I understand why they don’t let you take any uneaten food but it’s a crying shame. The signature menu for 2 is more food than anyone could eat. After the crispy duck we could barely touch the main courses.

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OpenTable Diner 
5.0  Dined on 14 February 2018

Good food, good service, definitely going back in the future

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ChristophH (London)
5.0  Dined on 14 February 2018

The menu we had was really good especially the dumplings! The main could be a bit hotter but overall a really good restaurant and a great service !

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