The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants.
The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
- Sanitiser or wipes provided for customers
- Contactless payment available
Crispy duck salad
pomegranate, pomelo, cress
Wagyu beef puff
Very good food but overpriced 36 pound for plate of dumplings,good service in general
Way to much interaction with waiters constantly asking if our cold food was ok...
Tasted like cheap takeaway
Outside seating could have been handled with some
taste and basic aesthetics as have been done by many
restaurants in current restrictions.
Staff was confused and unable to handle the service outside !
Food was good , beef great , prawns very basic &
Soft shell crab was super .
A bit cramped for outdoor seating but the food was steaming and tasty. Will definitely go again
The food was divine and I think this is quickly one of my favorite places
Server was amazing along with the good. Didn’t enjoy the spicy pork sezchuan wanton but everything else was amazing: ambience was great and the cocktails were lovely
We were so pleased to get a table in the heated patio and to finally eat out, but unfortunately the heater was 4 tables away and we were quite cold and uncomfortable. We ordered off the set harmony menu which was £52 per person and while the service was good, the food was so so.
Arrived on time for our booking as was made to stand around in the drizzle for 15 minutes as they seemed unable to shift the people overstaying their timeslot (given the inconvenience why we could not have been given a quiet indoor corner to wait out of the rain with our masks peacefully I can't imagine..) yet other tables were empty. Not the nicest corner to enjoy a meal, but it's covid times so no fault there (my main meal was cold as well, however the dim sums were piping hot...). Wouldn't recommend for sitting outdoors, indoors of course yes!
Prices did not match the menu prices, food came out in dribs and drabs
We arrived early so had a choice of the seats under a heater - There was only a few of these so other people were freezing on the street & the surrounding area is a building site so there is lots of loud construction noise. It was our waiters first day on the job so he wasn't able to advise on wine which was disappointing. The menu has also been scaled down due to covid and two of the main dishes we went for - Bao wasn't available and similarly the chocolate pebble dessert. Overall food was great and we had a heater so were not cold like others around us. It makes you appreciate full experience of a restaurant with ambience, service, space etc!!!! So personally I would wait until this place fully reopens before going back.
One of the best places to eat Dim Sum in London, their French patisserie is superb , service is efficient and helpful , buzzy atmosphere, couldn't fault it
Very nice place, staff were very friendly and the food was great
The service was very slow and all the food apart from dim sum was poor local Chinese take away quality. Terribly over priced for what you get. We will not be back
Amazing dim sum, the best in London!
I’ve missed this restaurant so much this year. The venison puff, pork buns and prawn toast are my favourite dishes! The lemon berry martini and margaritas are a must too
The food is good, but very overpriced. There are plenty other similar options that would be 4 times less expensive.
This is my favorite restaurant in London. Great service and amazing food
I’d been here a couple of years ago and enjoyed it but this time was hugely disappointing. Being seated on a small and wobbly table was not ideal and also being placed near to the till meant constantly being disturbed.
After having ordered drinks and having them served someone came over to ask how old my partner was and having being told their age said their colleague had told them they were 16 so they essentially called my partner a child which was quite rude and inappropriate. I’m not sure if it was intended as a private joke which the other staff member took seriously and acted on.
The food was ok but not impressive - probably the most expensive side dish of rice you could find and it was greasy, barely warm and not very pleasant. After we had finished all the food the second main had still not arrived and ultimately it took two requests and an hour from having ordered it to arrive.
It already wasn’t a particularly pleasant experience but part of the reason I chose this restaurant was for their impressive desserts. After asking for the 5 dessert selection we were told that there actually weren’t any at all so that was really the final straw. They said they would check with a manager and did manage to provide two alternative desserts but these were not impressive and essentially seemed to be a ton of cream in a jar which were sickly and not really pleasant at all. To add to that we did later see one of their regular desserts being served so I’m not sure what happened there.
Overall it was a terrible experience, very embarrassing for me having said what a lovely restaurant it was and I wouldn’t return even if they paid me. At the end there was the discretionary 14% service charge on the bill which was really insulting considering the number of issues and disappointing evening.
This was my worst dining experience for 2020. We got the vegan tasting menu and the festive tasting menu each priced at £65 per pax. We were 4 people. The festive menu was anything except festive. They overload you with a big plate of pakchoi and big bowl of rice few spread of dim sum, some sir fried chicken. The food was so much but nothing stood out. It suppose to be festive. I feel like they went to overload you with cheap carbs while holding back on trying to make the experience special for the holidays. Not worth the money at all. No wonder they lost the Michelin Star. I would give them any stars at all. The food was mediocre. The vegan menu was also few dim sum and another over load of pakchoi and some tofu dish. The desert was so minuscule. We could not eat it and had to have it packed cause they just did not leave any room for it. The rice was plain. Cummon at least do something nice with the rice. We are paying £65. I would not take any of the special menus ever again cause there definitively is not special and feel more like a robbery. I would love to have my money back to this waste of my few days before lock-down experience. It is very improper to charge people so much money to showcase thew worse food in the restaurant.
Delicious food and cocktails, great service. Table was small and lighting very bright, however.
I have eaten here several times but the last two occasions have not been as good. The set menu (which we had booked via open table) was confusing and it was disappointing to see beef no longer available on this. The dumplings were still amazing but the chicken main was average. We were not given any choice for desert but presented with some which were nice but with no explanation for the lack of choice.
Super noisy and dining area downstairs is claustrophobic. Food is good (Especially if you like Good quality Asian food), but ambiance was really bad. Difficult to have a conversation due to noise, not very comfortable seating in a cramped space), and quite expensive given the overall satisfaction I had.
Great restaurant. Bao buns and dim sum highly suggested, it’s better to get a selection of those than some of the main course.
I loved the dining experience and would love to visit here again
Nice vibe, tasty food, nice cocktails. Main portions a bit small though for the price.
Dim sum was nice. Unfortunately the £38 menu was very poor; either too spicy or too much truffle oil and the Singapore noodles tasted worse than my local takeaway. Didn’t finish dessert as it tasted like cardboard!
It’s really nice I just wish they have more options on the sauces like sweet chili
The food was yummy - and our waiter was great - thank you !
food always good quality although its now been around for a while. bit more laid back which I like.
We really enjoyed the wine, cocktails and food. Food was superb, tasty and fresh. Loved every dish we ordered. Music playlist was really good too.
Had the prosper set menu, every course was lovely, one the best chinese meals I have had. Only down side was I was with someone outside my bubble therefore had to sit outside, in December. They put heaters on but not quite the same. But I will definitely revisit. Loved the food.
Love this type of food and the dim sum are fabulous. Slightly annoying table of non social distanced men next to us that should not have been allowed but not the restaurants fault they were annoying.
The standards seem to have dropped this year when it comes to food
Regret coming here, only slightly better than the average Chinese restaurant but about ten times the price.
Rude waitress bad food
Good as always
We had to send back 2 glasses of Champagne as they were flat and at £ 15.50 a glass the least one expects is a good bubbly glass !
After the second time the head waiter opened a fresh bottle
To keep flat champagne shouldn’t happen in this type of restaurant
I’ve grown up with Yauatcha ever since landing my first job in soho In October 2004 I have been a regular. Knowing the menu by heart and enjoying how it has evolved.
But it has lost a little of its lustre, sure prices have to rise but not long ago in early jan or feb 2020 a careful selection of three dim sum plates and 1 cocktail and service would have been £45.
Open tables guide price is currently £26-£40 - to which I say would be impossible given current prices.
Our bill was £230 with no wine and only two cocktails on 7th December 2020.
We also ordered 6 dim sum plates and two small mains and a single rice with petit-four desserts. All the dim sum plates had circa 60-80% price rises from earlier in the year
How does that even relate to guide price the open table suggest?
This coupled with service that was a little clunky, and where I knew the menu better than the staff. They may have learning the ropes for first time. But I wasn’t, and given the price I paid not satisfactory either.
A little disappointing that the chance of getting the table on the floor and position I want is always slim with this place. I was told the tables have now a bit more spaced out to comply with the covid situation but that was not true. Tables are still packed so close that you can reach over and grab the food next table when they are not looking. Size of the table is also small, with a few plates of cheung fun, steam baskets(even stack up vertically) a tea pot and a couple glasses, you will need to rush to finish so that new item can be put on your table.
Just left a little deflated as I had called and checked several times beforehand but its like my discussions with the reservations just completely on a different planet.
Having been many times before over the last 10 years, the food appears to have deteriorated. The fried squid had mostly batter and little squid, used to be better, the aromatic duck had little in the way of soft duck meat considering it costs £39, the dessert range has changed for the worse from a great selection of high quality cakes to small “gateaux” which are not as good as the previous selection. Makes one start to question whether it is worth the price...
Yauatcha Soho does offer delivery in partnership with Deliveroo. Yauatcha Soho also offers takeaway which you can order by calling the restaurant at 020 7494 8888.
Yauatcha Soho is rated 4 stars by 6148 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.