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Best Farm To Table Restaurants in Upper Fells Point

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8 restaurants available nearby

How are Featured results ranked

A photo of The Farmhouse - Gambrills restaurant
1. The Farmhouse - Gambrills
4.3
Awesome(519)
££££
• Farm to table • Gambrills
Booked 33 times today
The Farmhouse in Gambrills offers a delightful American dining experience rooted in a farm-to-fork philosophy that ensures the freshest and most authentic flavors. This charming restaurant is celebrated for its dedication to local sourcing, which guarantees high-quality, "exceptional cuisine" while supporting community vitality. Diners rave about its "delicious and fulfilling" dishes, with many highlighting the expertly seasoned meals and attentive service. The ambiance is perfect for both casual dinners and special celebrations, creating a welcoming atmosphere that complements its hearty, locally sourced menu. With glowing reviews emphasizing its "fantastic experience," The Farmhouse stands out as a true gem of American cuisine.
A photo of True Chesapeake restaurant
2. True Chesapeake
4.5
Awesome(800)
££££
• Farm to table • Hampden
Booked 16 times today
True Chesapeake in Hampden, Baltimore, offers an authentic farm-to-table experience that is second to none. Born from an oyster farm, this restaurant crafts its seasonal menu with the freshest ingredients from the Chesapeake region. The standout dishes, like the Classic Rockefeller and French Onion Oysters, celebrate the bounty of local farms and waters. Executive Chef Zack Mills is praised for his innovative use of invasive seafood species, showing a commitment to sustainability and culinary excellence. Diners rave about the "perfect balance of flavors" and "spectacular" presentations, while the attentive service and welcoming atmosphere enhance the dining experience.
A photo of The Elkridge Furnace Inn restaurant
3. The Elkridge Furnace Inn
4.8
Exceptional(3110)
££££
• Farm to table • Elkridge
Booked 7 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
A photo of The Blackwall Barn and Lodge gambrills restaurant
4. The Blackwall Barn and Lodge gambrills
4.7
Exceptional(2792)
££££
• Farm to table • Gambrills
Booked 28 times today
The Blackwall Barn and Lodge in Gambrills offers a remarkable Contemporary American dining experience that effortlessly blends quality and authenticity. With glowing praise for its "excellent food and drinks," diners are consistently impressed by the delectable offerings, like the "crab cakes" and "Rockfish and Shrimp special." The atmosphere strikes a perfect balance between "upscale comfy" and welcoming, making it an ideal spot for any occasion. Standout service is a hallmark, with attentive staff ensuring every visit is memorable. Whether indulging in a Sunday brunch or a cozy dinner by the fireplace, patrons leave with a desire to "definitely be back!"
A photo of The Manor Tavern restaurant
5. The Manor Tavern
4.4
Awesome(576)
££££
• Farm to table • Sparks
Booked 4 times today
The Manor Tavern in Sparks, Monkton, is a haven for seafood lovers, offering dishes that celebrate the freshest and most authentic flavors of the sea. With a commitment to farm-to-table practices, this charming restaurant ensures that each seafood dish is crafted with the highest standards of quality. Diners rave about their seafood offerings, with one reviewer noting, "The crab cake was one of the best I have ever eaten." The miso Chilean sea bass is also a standout, described as "very delicious." With its dedication to local sourcing and exquisite preparation, The Manor Tavern promises an exceptional seafood dining experience.
A photo of 18th & 21st restaurant
6. 18th & 21st
4.8
Exceptional(1799)
££££
• Farm to table • Columbia
Booked 10 times today
18th & 21st in Columbia, Maryland, is a shining example of Contemporary American cuisine, offering an exquisite dining experience that seamlessly blends sophistication with nostalgia. Guests rave about the “divine food and luxurious ambiance,” perfectly capturing the essence of a prohibition-era supper club with a modern twist. The menu delights with standout dishes like the tuna tartare and charcuterie combo, lauded for their “beautiful presentation and perfect pairings.” The live jazz music adds to the elegant atmosphere, making it “a perfect celebration place or date night” spot. Renowned for its attentive service and expertly crafted cocktails, 18th & 21st ensures an unforgettable evening.
A photo of The Lodge Annapolis restaurant
7. The Lodge Annapolis
4.5
Awesome(1365)
££££
• Farm to table • Annapolis
Booked 11 times today
The Lodge Annapolis is a gem for farm-to-table enthusiasts, offering a dining experience that truly celebrates the essence of locally sourced ingredients. Diners are treated to dishes that are not only flavorful but also rich in nutrients and authenticity. The restaurant's commitment to sustainability is evident in every bite, as the natural flavors of farm-fresh produce take center stage. Guests rave about the "delicious, well-presented food made with high-quality ingredients," and the "exceptional ambiance" that beautifully complements the rustic, countryside setting. With attentive service and a menu that caters to both fine dining and casual tastes, The Lodge Annapolis is a must-visit for those seeking a genuine farm-to-table experience.
A photo of Sassafras restaurant
8. Sassafras
5.0
Exceptional(54)
££££
• Farm to table • Galena
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4. Larger parties may choose our Buy-Out experience.-Our Chef's Counter is an intimate, though communal, dining experience. We ask our guests to refrain from loud and boisterous behavior. Please DO NOT wear perfume or cologne, as it interrupts the experience of our other guests.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.-You may not book multiple parties to increase your party's size. Reservations will be forfeited with a cancellation fee, or a buy-out fee will be charged to you upon arrival. The maximum party size is 4. We appreciate your cooperation.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • KehindeGold
    Washington, D.C. Area •61 reviews
    5.0
    Dined 1 day ago
    Nice brunch with my 23 month old and good friend. The food was great and very fresh! I ordered milk and apple juice and it was one of the best drinks I’ve ever had. Our entree’s were delicious as well. See pictures.
    More info
    The Farmhouse - Gambrills$$$$• Contemporary American• Gambrills
    •
    4.3
  • MarthaGold
    Baltimore / Maryland •20 reviews
    5.0
    Dined 2 days ago
    We sat outside under a beautiful shade tree, looking at an exquisite pollinator garden. We loved the oysters, the cold asparagus soup, the crab cakes and the spaghetti with baby clams. Every bite of each dish was just right. What a treat!
    More info
    True Chesapeake$$$$• Seafood• Hampden
    •
    4.5
  • Mark
    Baltimore / Maryland •16 reviews
    5.0
    Dined 3 days ago
    It was our first time at The Blackwall and we had a great experience. The food was great and our waiter was fantastic. Our waiter made great recommendations and really enhanced the experience. We had the fish and a vegetarian option and it was really delicious.
    More info
    The Blackwall Barn and Lodge gambrills$$$$• American• Gambrills
    •
    4.7
  • KathyGold
    Washington, D.C. Area •32 reviews
    5.0
    Dined 4 days ago
    We went to Elkridge Furnace Inn for my birthday dinner, and Chef Dan had my favorite dinner available for me to order. It was incredible! My husband had the pork chop, and it was beyond moist and delicious. We love coming here and having incredible and creative food in a wonderful location. The owners and staff treat us like family. I would recommend EFI to anyone who wants a unique Maryland dining experience.
    More info
    The Elkridge Furnace Inn$$$$• Contemporary American• Elkridge
    •
    4.8
  • Garland
    Baltimore / Maryland •2 reviews
    5.0
    Dined on 24 May 2026
    We had an amazing evening. Our server Catherine was very nice and understanding. We enjoyed the Chicken and Lemon soup of the day which was delicious. The cocktail were good. We both had the Cedar Plank Salmon which was phenomenal. My boyfriend had the Kay Lime Pie, and I had the Nutella Crepe Cake as our desserts.
    More info
    The Manor Tavern$$$$• Contemporary American• Sparks
    •
    4.4

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