In the heart of Tring High Street, Yamas! is an independent Greek gastrobar created by chef Secil Ozkan. The menu is built around fresh Greek and Mediterranean small plates, all cooked from scratch using Secil’s own recipes. Favourites include the zucchini meze, filo crown and Secil’s own take on imam bayildi. There is also a wide choice of vegetarian, vegan and gluten-free dishes. The house sourdough is made with her grandmother’s starter from Thessaloniki. Upstairs has a warm and intimate feel, while downstairs, Yamas! Live has its own bar and hosts jazz nights, DJs and private celebrations. The restaurant is close to the Natural History Museum at Tring and Tring Park.