££££ • Home cooking • Melbourne CBD
We are in our early fifties, and we can honestly say that this is the best restaurant my partner and I have ever been to. We went last night to celebrate my partner's birthday (we have been together for eight lovely years so far). The food was truly lovely and wonderful. It was both intricate in its attention to detail as well as delicious in general overall. We shared the best tiramisu we have ever had in both our lifetimes. Jack's experience in making his tiramisu is truly exceptional. We also had the best panna cotta as well. The staff are quietly confident about the quality of their food as they should be; and that is exactly what you want, confidence in their skills and experience but not arrogance. The service is top rate; not only are customers treated like guests in the staff's own homes, but the service staff have awesome personalities as well. They are very authentic towards their guests; they clearly want you to have the best dining experience possible.
The decor and ambiance is also top notch. You can tell that the service and cooking staff take great pride in the quality of their food, and that they are providing their diners not just specialized food based on intricate and detailed knowledge from the old country, as well as decades worth of trial and error, but that they are serving food from their hearts. This is food and service with love.
This was not only authentic Sicilian cuisine, but a truly awesome experience overall. We can't wait till the next celebration in our lives so that we have an excuse to return to Quando Quando.
Thanks again to all of the staff.
Lots of love to you all,
Theo and Angie.