££££ • Indian • Richmond Hill
Spicy Lanka is a chef-driven Sri Lankan restaurant in Richmond Hill, Queens, led by husband-and-wife chefs Pratheepan (“Prat”) Selvachandran and Marie DeSilva. Drawing on decades of experience, they bring bold, authentic flavors to signature dishes like black pork curry, devilled seafood, lamprais, and a wide range of deeply rooted vegetarian specialties.Blending Sri Lankan and South Indian influences, the menu showcases the vibrant, spice-rich cuisine of the Indian Ocean—layered, aromatic, and unforgettable. The warm, inviting space is ideal for both intimate dinners and group dining, with a popular Sunday buffet featuring over 50 rotating dishes, including live hoppers.A standout dining destination in Queens for those seeking authentic Sri Lankan food, bold spices, and a truly unique culinary experience.