My favorite brunch spot in Minneapolis. The service is great, the food is always top tier, and it's one of the few places that still do bottomless mimosas for brunch. Given all that, how can you not love this place?
We had the Chef's Tasting Dinner as our 30th anniversary celebration. A wonderful 12 plate showcase of the kitchen's talents. Each taste was presented beautifully, ingredients described including when they came from. The perfect amount of food over 2½ hours. There is an optional wine pairing. Perfect for a special occasion.
Amy Greeley and chef Doug Flicker turned a south Minneapolis tavern, a bar since 1935, into Bull's Horn Food and Drink in 2017. Neighborhood dive-bar soul meets serious burgers, fried chicken, and house-made American classics for an easy local hang.