Visiting from the U.S. Beautiful space and excellent food. We had the satay, tofu mapo casserole, okonomiyaki, Singapore noodles and egg fried rice. The okonomiyaki was especially delicious. Would highly recommend, even if you aren’t a vegetarian.
We had 8-course celebration of the Chinese New Year. Some of the courses were the most memorable I’ve ever had. The lion’s main and kudzu sesame dumpling in particular were revelations, every plate was beautifully presented and delicious. Our server was charming. Everyone made us feel like family