Best Wine Bars in Wahiawā

fine dined 17 nights on two islands. This was the best!

We got to try their restaurant week menu. Five course meal for two, good amount of food to share between a couple. The price for the prefix was great, very affordable.  We were still able to order off the regular menu. Had a couple glasses of wine. Couple of their signature mixed drinks. Ordered an appetizer plus the prefix menu. Left pretty satisfied. Quite a bit of families came into dinner as well because the type of style of food. A bit warm for dining inside.

Went for dinner with the wife. We had a very nice time and the service was very good. The prosciutto and mozzarella appetizer was delicious and had plenty of prosciutto. Wife had the margherita and I had the prosciutto pizza. Overall a good experience except the prosciutto on the pizza seemed like an afterthought. It wasn’t cooked and wasn’t sliced when they cut the pie. I had to cut out each slice with a knife and fork. I don’t know maybe it’s just me but I expected it to all be cooked together and cut into slices prosciutto and all.

Food service and atmosphere are all outstanding, we have been here many times and have never been disappointed. The menu is always changing, and the new items are always wonderful.

I love afternoon tea. The Veranda has tea no one (truly!) else has: incredible locally grown and harvested tea. Good food, good service, and a pretty setting.